How To Use Artichoke heart In A Sentence
-
Pour over the artichoke hearts and season lightly with salt and pepper.
-
Stir the chicken, parsley, carrot, artichoke hearts, pepper and onion into the couscous.
-
Stir the chicken, parsley, carrot, artichoke hearts, pepper and onion into the couscous.
-
Vernon and I were starving, our bodies tense; then relaxing as our tongues swirled around the mozzarella cucina and the hot antipasto, our breathing quickening as we devoured the clams oreganato, stuffed mushrooms, eggplant rollantini, and artichoke hearts.
A Kettle of Vultures
-
Pour over the artichoke hearts and season lightly with salt and pepper.
-
Square Summer Pie, with its blend of peppers, potatoes, mustard, and artichoke hearts, was created specifically to bake in the cool of the morning.
-
When most of the tomato juice is heated away, add the artichoke hearts.
-
Chop the red onion into small chunks or wedges and the globe artichoke hearts into quarters.
Times, Sunday Times
-
Stir the paste into the onion and add the frozen artichoke hearts.
Times, Sunday Times
-
Pour over the artichoke hearts and season lightly with salt and pepper.
-
Slices of artichoke hearts and strips of smoked tuna were served on a bed of roquette leaves.
-
Chop the red onion into small chunks or wedges and the globe artichoke hearts into quarters.
Times, Sunday Times
-
When you have prepped all the artichoke hearts, slice them very thinly and return to the acidulated water.
One Big Table
-
Chop the potatoes into bite-sized pieces and place in a large bowl with the artichoke hearts, tomatoes and peas. 2.
-
Chop the red onion into small chunks or wedges and the globe artichoke hearts into quarters.
Times, Sunday Times
-
Others win because they simply save a lot of time: beans, roasted red peppers, roasted green chilies, and artichoke hearts and bottoms.
-
Stir the chicken, parsley, carrot, artichoke hearts, pepper and onion into the couscous.
-
Pour over the artichoke hearts and season lightly with salt and pepper.
-
Perhaps the most exquisite dish we ate was his starter of globe artichoke heart and asparagus with summer truffle and poached egg.
-
Stir the chicken, parsley, carrot, artichoke hearts, pepper and onion into the couscous.
-
Frozen artichoke hearts or artichoke quarters work well in braised recipes, especially when they are first lightly browned in olive oil to drive out excess moisture and bring up the flavor.
Archive 2008-01-01
-
First, prepare the artichoke hearts.
Times, Sunday Times
-
Cut the cooked vegetables and artichoke hearts into chunky pieces and put in a bowl with the chick peas.
Cooking with Beans and Pulses
-
The linguine vongole (with clams) was a bit overcooked, but the accompaniments were great - flavourful Italian sausages, prawns, some pears and artichoke hearts in a curry sauce.
-
Link i learned to make this while living in Italy / it is called a frittata / it is divine with artichoke hearts added / yum
Recipe of the Day: Spanish Tortilla - Bitten Blog - NYTimes.com
-
Put in the artichoke hearts chopped roughly and add salt, pepper and sugar.
-
Remove from the heat and allow to cool slightly, then use to stuff the artichoke hearts.
Times, Sunday Times
-
Cut artichoke hearts in half and add to soup; heat through.
-
Or simmer artichoke hearts with garlic and a pinch of chilli flakes in cream, then roughly mash with a fork.
Times, Sunday Times
-
Finely chop the parsley leaves and add to the bowl with the halved artichoke hearts and sliced olives.
Times, Sunday Times
-
Another has a jar of preserved artichoke hearts in olive oil.
Times, Sunday Times
-
Briazz mixes romaine lettuce, chicken, and orzo with artichoke hearts, raisins, almonds, and Parmesan cheese.
-
Slice artichoke hearts very thinly on a mandoline.
-
Artichoke hearts give us silymarin, a supernutrient that increases production of detox enzymes in the liver.
Times, Sunday Times
-
Add artichoke hearts and weigh down so that they are fully immersed in cooking liquid.
