How To Use Arugula In A Sentence
-
In this street market, celeriac, parsley root, arugula and frisée were available.
-
In a large bowl, toss together arugula, radicchio, fennel and walnuts.
-
The spinach, arugula, tatsoi and mache all appeared like green sentinels standing up to Old Man Winter's blanket of white snow.
-
One week the garbanzo beans are slightly caramelized and sautéed with Serrano ham, onion and arugula; the next week the beans are simply braised with tomato and spices.
-
Paz has an interesting sounding salad with arugula, and another newcome, Pille from Nami Nami has a great sounding gratin with arugula, feta, and tomatoes.
Weekend Herb Blogging Year in Review: Weeks 1-10
-
Sandwiches are a specialty, especially the porchetta with fennel and the meaty forza Italia, put together with speck, prosciutto, cheese and arugula.
-
It arrived, aromatic strips of grilled meat on a mound of arugula with a crisp baked potato and a drizzle of peppery olive oil.
-
A random search by CFO magazine recently uncovered E-tail sites hawking pipe cleaners, arugula seeds, and aglets (those little plastic things on the ends of shoelaces).
-
For dinner, I'm getting more of what I want--I'm making some old favorites: grilled flank steak with arugula salad, grilled asparagus, paesano bread and soft centered chocolate pudding cakes for dessert.
Archive 2008-05-01
-
Other appetizers include a tuna carpaccio with arugula in a lemon dressing, and smoked salmon with celery and whole-grain mustard.
-
Cool-season herbs including dill, fennel, parsley, cilantro, oregano, arugula, thyme and savory also can be planted.
-
Garnish the salad with a sprinkle of arugula flowers, if available.
-
Black beans, cumin, jalapeño, arugula, and bacon may be the best things that ever happened to a rosemary-braised halibut.
-
Cool-season herbs including dill, fennel, parsley, cilantro, oregano, arugula, thyme and savory also can be planted.
-
According to Diner’s Journal the meatballs are “slow braised in ragu, smothered in caciocavallo cheese, garnished with arugula and sandwiched between two squares of homemade potato-ricotta foccacia.”
Mia Dona Launches Meatball Cart on Friday | Midtown Lunch - Finding Lunch in the Food Wasteland of NYC's Midtown Manhattan
-
Then, for zest, add a snippet or two of something peppery like arugula, mustard, or cress.
-
It has arugula, which is non-traditional, but hey – so is the chicken, so what the hell.
Boi to Go (aka How I Learned to Love the $7.50 Banh Mi) | Midtown Lunch - Finding Lunch in the Food Wasteland of NYC's Midtown Manhattan
-
If using a woodier green like beet greens, chard, or kale, mix it in earlier than I do with the arugula so it has proper time to wilt.
Sitcom Risotto
-
It arrived, aromatic strips of grilled meat on a mound of arugula with a crisp baked potato and a drizzle of peppery olive oil.
-
I never heard that the arugula and cilantro that are supposedly blocked is the main problem.
The Volokh Conspiracy » What’s Going on With Turkey
-
Also absent from the list of toppings are Gorgonzola, feta and blue cheeses, fresh garlic, arugula, zucchini and capers.
-
Some of our favorites are the long, skinny French radishes, French purslane, arugula, mache, salad burnet, lemon verbena, leeks and, of course, all kinds of tomatoes.
-
Students choose from daily entrees like 10-grain cereal, organic tofu scrambles, frisee salad sandwiches with house-made honey-cured lardon, poached eggs and sherry vinaigrette served with toasted brie on a baguette and ginger soy miso soup with arugula.
Her Campus: The 10 Healthiest College Dining Halls in America
-
A neighborhood institution formed in 1973, the Coop boasts 6,000 square feet crammed with everything from locally sourced salsa and arugula to yuca grown in Costa Rica and cheeses made in Europe.
Too Many Shoppers Flock to the Coop
-
People who have lots of papillae have been dubbed supertasters for their ability to really perceive, say, the bitterness in arugula or the subtle sweetness of a pea.
-
In this street market, celeriac, parsley root, arugula and frisée were available.
-
I've been growing arugula microgreens for a month or so and they are delicious!
Micro Greens Let You Grow Big Flavour In Small Places | Lifehacker Australia
-
Harvest celosia, statice, gladiolus, dahlias, collards, mustard, tatsoi, kale, carrots, sweet Williams, zinnia, lilies, chief celosia, arugula, bok choi, mei choi and Chinese cabbage.
-
Spinach, cilantro, ‘Sylvetta’ arugula, mustards, oriental greens, lettuce and mesclun mixes can all be planted in cold soil.
-
I recently tried 2 new ways to use my arugula, which is found in abundance here in Heidelberg. arugula salad and arugula basil pesto
Happy Canada Day
-
Serve with an arugula salad dressed with a tangy vinaigrette.
-
Also absent from the list of toppings are gorgonzola, feta and blue cheeses, fresh garlic, arugula, zucchini and capers.
-
Transfer to a serving bowl or to individual salad plates and garnish with dandelion, arugula or lettuce.
-
To serve, spoon some chanterelle sauce in the center of the plate and top with some dumplings, arugula, radicchio, and mushrooms.
-
In this street market, celeriac, parsley root, arugula and frisee were available.
-
Plus, the label carries with it a bit of arugula-style elitism.
Sophie Brickman: What is a Foodie? Am I One? Are You?
-
My volunteers this year have been arugula, amaranth, purslane, kalanchoe bloss. in red and yellow and a grass (unknown) the original plant of which I dug up from the roadside ( there were loads and it was self seeded, not planted there) I want that muhly grass!
The Volunteer Gravel State « Fairegarden
-
Transfer to a serving bowl or to individual salad plates and garnish with dandelion, arugula or lettuce.
-
Turn over a new leaf with romaine, radicchio, arugula, bok choy, watercress, frisée and mesclun (a mix of baby lettuce leaves) and mix them.
-
Some things I ate or tasted included a salad with roasted pears (wow), romaine, arugula, toasted pine nuts, stilton and some other gorgeous cheese (creamy, English, not cheddar), and an incredible and mysterious dressing ... tortoni with a "lobster" sauce and huge chuncks of perfectly cooked lobster and giant, tender scallops, a spicy linguini thing ... my stomach is starting to hurt.
Toast:
-
We chose spinach, mache (also called corn salad), arugula, tatsoi and a few other greens to plant.
-
How unfortunate that that the wooden tomatoes and overly bitter arugula are unpalatable.
-
Start lettuce, arugula and Chinese greens (including tatsoi and mizuna) by mid-October in cold frames (for late winter harvest) and in the ground (for early spring harvest).
-
Trevisio served seared tuna with jicama, arugula and baby grapefruit, while 17 Restaurant dished up marinated fluke with citrus and shaved beet salad.
-
Passing over my usual salad greens—the relatively low-nutrient romaine—I scoop up some arugula, which is high in vitamin K and is one of the few foods aside from fish that is rich in omega-3 fatty acids.
Origins
-
Students choose from daily entrees like 10-grain cereal, organic tofu scrambles, frisee salad sandwiches with house-made honey-cured lardon, poached eggs and sherry vinaigrette served with toasted brie on a baguette and ginger soy miso soup with arugula.
Her Campus: The 10 Healthiest College Dining Halls in America
-
In spring I've used cress (water and field), spinach, and arugula.
-
Fall-planted spinach, cilantro, kale, wild arugula and mache love the warmth and the spring rains.
-
Duck prosciutto, a "medium" bite, weaves across a plate of feathery mizuna its bite is like that of arugula, toasted walnuts and tart marbles of compressed apple, everything drizzled with walnut oil.
Tom Sietsema on Bluegrass Tavern: New Baltimore eatery celebrates 'bites'
-
Other appetizers include a tuna carpaccio with arugula in a lemon dressing, and smoked salmon with celery and whole-grain mustard.
-
Speaking of lobster, a whole one showered with tabbouleh and arugula will cure you if that tongue cake leaves you mute.
-
Fuller, formerly head chef at The Dahlia Lounge, particularly impressed the judges with “olive-oil-poached albacore tuna with smoked king clampanzanella, arugula and avocado.”
Best New Chefs 2009
-
From left to right: frilly green lettuce, butter lettuce, tucked in front tatsoi, Pink Beauty radishes with ample greens, spicy greens mix with lots of mizuna, 3 big bunches of spinach, peppermint, arugula, asparagus, and spring onions
Reading, Writing, Cooking and Crafting: Tantre farm share, week 2
-
Dark green arugula, often used as a stand-alone salad green, has a peppery and slightly bitter flavor.
-
Luckily there is a produce stall just a few steps further, where you get a few handfuls of wild roquette, sensing that the arugula's peppery bite will work wonders with the plump whelks.
-
To serve, spoon some chanterelle sauce in the center of the plate and top with some dumplings, arugula, radicchio, and mushrooms.
-
Dark green arugula, often used as a stand-alone salad green, has a peppery and slightly bitter flavor.
-
The beet salad is a knockout, a big bowl filled with rustic big slices of beets, scads of toasted walnuts, plenty of blue cheese, and a unifying salad of wilted arugula.
-
Arugula greens are frequently used in salads and pasta.
-
Thinly shred the cucumber, carrot, apple and spring onion. Rinse the arugula, drain and pat them dry. Crush the peanuts lightly.
-
Well, in all fairness, most of these homes are in AZ, so it would be more like: "Pointy-headed, arugula eating, professor types, get off the POW's xeriscape landscaping!
The Official TPM Tally: The McCains Own Eight To Eleven Houses
-
The peppery arugula, the red leaf, the baby mizuna, they yielded at once to my touch, like a sigh.
-
An uncomplicated salad of arugula and manchego shimmers in its piquant quince dressing.
-
One week the garbanzo beans are slightly caramelized and sauteed with Serrano ham, onion and arugula; the next week the beans are simply braised with tomato and spices.
-
The salads - arugula and fennel, field greens with buffalo mozzarella - were brisk, colorful and not overdressed.
-
There, I’ve heard a decently argued case made for one or the other by my 12 year old niece, but why arugula is stupid and science is dumb?
Matthew Yglesias » Human Achievement Hour
-
I love the one with arugula, oranges, fried capers and what the menu describes as marinated cucumbers $9, which are actually mild pickle spears.
SFGate: Top News Stories
-
Use foreign terminology: say arugula and cilantro instead of rocket and coriander.
-
There are three other flavours: English salad, continental salad with lollo rosso and rocket (= arugula) and things like that, and oriental greens with a lot of mustardy things.
Jean's Knitting
-
Some things I ate or tasted included a salad with roasted pears (wow), romaine,arugula, toasted pine nuts, stilton and some other gorgeous cheese (creamy, English, not cheddar), and an incredible and mysterious dressing... tortoni with a "lobster" sauce and huge chuncks of perfectly cooked lobster and giant, tender scallops, a spicy linguini thing... my stomach is starting to hurt.
Around Pittsburgh
-
If you want to continue exploring, toss curly endive, escarole, arugula or radicchio - all of which have a distinct flavour - to your green salad to add some bite.
-
The sandia and queso salad costs $9 and is prepared with watermelon, red onion, cheese and arugula, topped with cilantro, a lime and epazote vinaigrette.
A Refuge on the Shore
-
This includes arugula, watercress, spinach, tender leaves of kale or beet tops, and less common types familiar to many gardeners like mâche, mizuna, and tatsoi.
The Food Matters Cookbook
-
Strong, fresh arugula sat in the middle covered generously with thin, buttery foie gras slices.
-
I think the arugula is a particularly inspired touch.
Sweet Potato Gnocchi with Arugula and Hazelnuts
-
Thinly shred the cucumber, carrot, apple and spring onion. Rinse the arugula, drain and pat them dry. Crush the peanuts lightly.
-
Garnish with the shoestring potatoes and baby arugula.
-
If you want to continue exploring, toss curly endive, escarole, arugula or radicchio - all of which have a distinct flavour - into your green salad to add some bite.
-
Dark green arugula, often used as a stand-alone salad green, has a peppery and slightly bitter flavor.
-
For the salad, in a medium bowl, combine the anchovy fillets, capers, olives, arugula, chives, peppers, croutons, and olive oil.
-
After the soil warms to 40 degrees, begin planting frost-tolerant greens like arugula, Chinese cabbage, cress, kale, mustard, bok choy and spinach.
-
Hey, another word for arugula -- in fact, the Italian word -- is rucola.
Weekend Herb Blogging #10 Recap Still Discovering New Herbs
-
A Terroni signature salad is the funghi assoluti, a sauté of oyster mushrooms atop arugula seasoned with balsamic vinegar and olive oil.
-
People who have lots of papillae have been dubbed supertasters for their ability to really perceive, say, the bitterness in arugula or the subtle sweetness of a pea.
-
Indian-Americans -- who started off with arugula from the White House garden and finished up with pumpkin pie tart.
One word-Dazzling - dfi
-
The result is that, for instance, in the Monk's Vegetable Garden you'll see fennel, nettles, arugula, marigolds and orache -- an early variety of spinach -- but not tomatoes, aubergines, peppers and sweetcorn, which only came to Europe after Christopher Columbus's voyages to America, "Mr. Charoy says.
Gardens of Delight
-
To this, add thinly sliced smoked chicken (or in our case, smoked Boca 'chik' patties!), and arugula.
Dispensing Happiness
-
To the strawberries, add 2 bunches arugula, trimmed and thoroughly washed and dried, the vinaigrette, and 1/2 cup toasted pecan halves. Toss to combine, and serve.
-
Most tender greens, such as arugula, spinach, watercress, and fresh herbs, need little or no cooking.
-
Lunch at the Tavern Ramsay de Give for The Wall Street Journal Calabrian and fennel sausage over white polenta, with mustard and pear arugula salad.
The Burger Wars
-
Use any green that you might eat in salad: spinach, arugula, watercress, pea shoots, mizuna, tatsoi, or even romaine or shredded Napa cabbage.
The Food Matters Cookbook
-
Thinly shred the cucumber, carrot, apple and spring onion. Rinse the arugula, drain and pat them dry. Crush the peanuts lightly.
-
I also got some more arugula, sorrel, green onions, lettuces, beet greens and a couple of tiny tiny beets, and one radish from the sunnier edge of the patch that was actually edible.
I'd like to be under the sea in an octopus' garden in the shade
-
Drizzle some parsley sauce over the dish and garnish with mache flowers and arugula blossoms.
-
I had read somewhere that a simple way to enjoy arugula is to dress it first with lemon juice, then drizzle with olive oil.
Hungry for arugula..
-
In warm climates, fall and winter are ideal times to plant cool-season annual herbs such as mustard, cilantro, calendula, and arugula.
-
His house-made strozzapreti with wild boar ragu has the kind of toothy textural mojo passed down by generations of nonnas; his pillowy gnocchi with rabbit confit sauce is dressed in a thin arugula pesto that had my table gobsmacked; and an Acquarello aged-rice pudding accented with crunchy puffed rice brittle makes playful but respectful use of esoteric ingredients.
Chicago Reader
-
We chose spinach, mache (also called corn salad), arugula, tatsoi and a few other greens to plant.
-
In addition romaine lettuce, arugula and spinach are valuable.
-
I make sure I have plenty of greens, like kale, spinach, or arugula, and vegetables like Brussels sprouts, avocados, radicchio, or fennel.
Anna Watson Carl: 6 Healthy Winter Salads... Hold the Lettuce
-
Blanch arugula in salted, boiling water until bright green.
-
In addition romaine lettuce, arugula and spinach are valuable.
-
The benefit would likely be the same in other cruciferous vegetables that contain a compound called isothiocyanate, including brussels sprouts, cauliflower, cabbage, rocket or arugula, watercress and horseradish, they added.
Progressive Bloggers
-
Whirled with handfuls of spinach, arugula, and cilantro, the hummus is a much more snackable way of getting your greens.
-
We chose spinach, mache (also called corn salad), arugula, tatsoi and a few other greens to plant.
-
The arugula is going to flower, but -- for the nonce -- still tasty if you like sharp greens, which I do.
Mary mary quite contrary
-
In a large bowl, toss together arugula, radicchio, fennel and walnuts.
-
For the salad, Mr. Maws suggests tatsoi, a spiky heirloom green—though arugula or a mix of soft herbs, such as parsley, tarragon or mint, are good substitutes.
Lamb Sausages With Poached Fig Salad
-
This year my arugula harvest was all "thinning"--the patch was so thick I simply kept pulling out little plants and the others would move in and take over the space--so I'm not sure about snipping leaves and having them grow back.
Garden Update #6
-
I offered her a taste of my duck as she offered me a taste of her salmon terrine with arugula on roasted pepper compote, prepared by Chef Bart Goldbert, Executive Chef with the Alaska Seafood Marketing Institute.
-
The spinach and arugula salad is dressed with fragrant rosemary oil and tossed with hickory nuts and a forest floor's worth of nubby, exotic mushrooms, and further bejeweled with a spoonful of very young, very fresh chèvre.
