How To Use Asafetida In A Sentence
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Hing also known as asafetida is a substitute for onion and galic.
Stuff.co.nz - Stuff
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Apparently, he doesn't like using garlic in his food… so he uses this spice called asafetida, which is really stinky and looked like Chinese medicine powder to me.
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The therapy for light abdominal pain is application of asafetida and not Baralgan.
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When they have finished popping, removed the skillet from the heat and add the cumin seeds, cayenne, asafetida and turmeric.
Archive 2009-01-01
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Avoid eating too much ginger, garlic, asafetida, hot red peppers or any types of hot peppers even in winter if you are sensitive to the sun.
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The therapy for light abdominal pain is application of asafetida and not Baralgan.
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On May 7, 1849, an unruly mob hissed and interrupted the Macready's performance including pelting the poor actor with rotten eggs, potatoes, old shoes and a bottle of liquid which may have been something called asafetida, which stank.
Archive 2007-08-01
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When oil is hot and almost smoking, add the asafetida and curry leaves and then the mustard seeds and dal.
The Pancake of Possibilities
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With my changes (the garlic and onions in place of asafetida and some yogurt at the end plus a sweet hot tart chutney like the tomato relish) we really enjoyed it, but it definitely needed those changes for us.
Hats Off To The Grannies: Peanutty Spinach Curry & A Kidney Bean In Cardamom Yogurt Curry
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Add sweet corn, ginger/green chilli paste, asafetida, sugar, lemon juice, oil and mix well.
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Scinde, musk from Tibet, galbanum from Khorasan; from Afghanistan, asafetida; from Persia, sagapenum; ambergris and civet from Zanzibar, and from Zanzibar came ivory, too.
Messer Marco Polo
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* 2 tablespoons asafetida powder (commonly called as 'hing' in Hindi) * 24 cups water
Yahoo! Answers: Latest Questions
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Avoid eating too much ginger, garlic, asafetida, hot red peppers or any types of hot peppers even in winter if you are sensitive to the sun.
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Add sweet corn, ginger/green chilli paste, asafetida, sugar, lemon juice, oil and mix well.
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When hot, put in the asafetida (if using), then, a second later, the cumin seeds.
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Because the asafetida is the only thing you can smell while this is first cooking, you can actually smell the transformation the raw, frankly disgusting spice undergoes as it cooks, taking on a yummy oniony-garlicky fragrance.
660 Curries: Ghia Yakhani (Pan-Fried Bottle Gourd Slices with Yogurt and Aromatic Spices)
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Apparently, he doesn't like using garlic in his food… so he uses this spice called asafetida, which is really stinky and looked like Chinese medicine powder to me.
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When hot, put in the asafetida (if using), then, a second later, the cumin seeds.
