How To Use Asparagine In A Sentence
-
Contents of glutamine, asparagine, methionine, and tryptophan in the tissues were not determined by this method.
-
It forms when sugars and an amino acid called asparagine are heated together at high temperatures -- more than 248 degrees Fahrenheit.
Undefined
-
The concentration of both glutamine and asparagine, the most abundant of the specific amino acids, declined rapidly during phase 1 after defoliation.
-
Indeed, he notes, the structure of the amino acid asparagine resembles acrylamide, and asparagine is potatoes' primary unbound amino acid.
-
Depending on the legume species, fixed nitrogen is exported as either amides (glutamine and asparagine) or ureides (allantoin and allantoic acid), which are initially derived from the oxidative breakdown of purines.
-
Terpenoid compounds from aromatic plants have been found to inhibit asparagine synthetase . Chemically synthesized 1,4-cineole derivatives display a degree of weed control activity.
-
The aspartate can be used as a precursor for the synthesis of other amino acids such as asparagine, threonine, isoleucine, leucine, valine, lysine, and methionine.
-
It contains an amino acid called asparagine that bonus! acts as a diuretic to flush excess liquid out of your system.
The 17 Day Diet
-
ALG fractions were identified as a sugar protein complex and the protein moiety of ALG contained high amounts of glutamic acid (or glutamine), threonine, asparagic acid (or asparagine) and proline.
Allegic Reactions from Lactose in Dry Powder Asthma Inhalers
-
Contents of glutamine, asparagine, methionine, and tryptophan in the tissues were not determined by this method.
-
In 1806, French chemist, Louis-Nicolas Vauquelin, isolated a compound in asparagus that proved to be the amino acid, asparagine.
-
Indicators of carbon stress, such as accumulation of the amino acid asparagine, were examined.
-
They often lack a molecule called asparagine synthase, which prevents them from making an essential amino acid called asparagine.
WordPress.com News
-
Glutamine and asparagine accounted for most of the nitrogen released by protein breakdown.
-
The aspartate can be used as a precursor for the synthesis of other amino acids such as asparagine, threonine, isoleucine, leucine, valine, lysine, and methionine.
-
Produced by the heat-induced reaction between sugar and an amino acid called asparagine, acrylamide burst in to the public consciousness in 2002 when Swedish scientists found high levels in carbohydrate-rich foods, like French fries and potato chips.
FoodNavigator RSS
-
Nitrogen limitation in plants could explain the use of the polar amino acids serine and threonine instead of nitrogen-containing asparagine as in P. falciparum.
-
Instead these domains tend to be enriched with polar amino acids, such as glutamine and asparagine.
-
Acrylamide forms when sugars and an amino acid called asparagine are heated together at high temperatures -- more than 248 degrees Fahrenheit.
Chicagotribune.com -
-
ALG fractions were identified as a sugar protein complex and the protein moiety of ALG contained high amounts of glutamic acid (or glutamine), threonine, asparagic acid (or asparagine) and proline.
Allegic Reactions from Lactose in Dry Powder Asthma Inhalers
-
Cysteine, tyrosine, asparagine and histidine are also attractive in this connection, because each of them is encoded by only two possible codons.
