[
UK
/ˈæspɪk/
]
NOUN
- savory jelly based on fish or meat stock used as a mold for meats or vegetables
How To Use aspic In A Sentence
- I love to eat it cold with a spoon, but one day I'll make a molded, ladies-lunch aspic.
- Propè ad vallis medium sub vna rupium, apparet omni tempore visibiliter integrum ac maximum caput daemonis vsque ad humeros tantùm, cuius speciem præ horrore nullus pleno intuitu humanus audet diu oculus sustinere: nam respicientes contrà aspicit truculentèr, agitans oculos minacitèr, tanquam ex palpebris eiecturus (quæ et scintillant) flammas in altum. The Voyages and Travels of Sir John Mandeville
- Châteaubriand or à la Béarnaise are no longer a mystery, or that one who can make clear meat jelly and roast a chicken has learned all but the arrangement of a _chaudfroid_ in aspic -- will make apparently complicated dishes simple. Choice Cookery
- So, what did larks' tongues in aspic really taste like?
- Do you remember cheese and pineapple on a stick or, worse still, those nibbles set solid with half a pig's foot of aspic?
- The ecoregion also represent an important refuge for certain mammals, such as otter (Lutra lutra), and for an important number of reptiles (i.e. Emys orbicularis, Mauremis caspica, Chamaelo chamaelon), as well as wintering (i.e. Anas strepera, Netta rufina) and nesting (Ardea purpurea, Nycticorax nycticorax, Circus aeruginosus) bird species. Southwest Iberian Mediterranean sclerophyllous and mixed forests
- He had large dark eyes, like pears set in port wine aspic, deep pools in a thin, delicate face.
- Northerner answers: "North is cold rise, piddle should take a club, scatter freeze, follow along with aspic knock, otherwise person and wall want aspic to be in one place.
- ThinkGeek's Crawling Zombie Torso Gelatin Mold is just what every elegant dinner party needs, especially if you make an aspic-and-baby-marshmallow gelatin salad with it. Boing Boing
- Moisture was more usually added in the form of a sauce, typically cameline, poured in through a steam vent after baking, just as we do today with aspic for a pâté en croûte. Savoring The Past