How To Use Au gratin In A Sentence

Dishes labeled deep-fried, pan-fried, basted, batter-dipped, breaded, creamy, crispy, scalloped, Alfredo, au gratin or in cream sauce are usually high in calories, unhealthy fats or sodium.
Even the lemon wedge could not perk it up, nor could the minute bowl of rice and broiled tomato au gratin that accompanied it.
The main courses with accompaniments included grilled lobster, jumbo prawns, beef wellington, assorted kebabs and vegetable au gratin.
A little coy now, Alicia sat down on the edge of her mother's bed and began haltingly, ‘Well… we had mulligatawny soup to start with, veal cutlets and leeks au gratin as a main course, Baked Alaska for dessert, followed by coffee.
Seafood cassolette is a hearty indulgence of shrimp, scallops, red snapper, lobster, lump crab and peas in a creamy au gratin sauce with a splash of champagne. Miami.com -

Lily opted for the lemon sole mornay - a fillet of sole topped with prawns and a cheese sauce au gratin, at £14.50.
Even the lemon wedge could not perk it up, nor could the minute bowl of rice and broiled tomato au gratin that accompanied it.
The main courses with accompaniments included grilled lobster, jumbo prawns, beef wellington, assorted kebabs and vegetables au gratin.
- to cook au gratin; a dish cooked in that manner gratinây grillage grêeàzh grotesquerie grotéskery gruyère gruyére guillotine gilətêen Citizendium, the Citizens' Compendium - Recent changes [en]
The menu offers a wide selection of French dishes, such as the French Onion Soup Au Gratin and Chicken Bordelaise Au Grand Marnier.
I'm sure the Two Fat Ladies would approve and if another ferret appears we'll call it Au Gratin just to add a touch of class. Those ferrets are named!