How To Use Aubergine In A Sentence
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Brush the aubergines with oil, add salt and pepper, and bake till soft. Meanwhile, heat the remaining oil in a heavy pan.
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Peel the aubergines with a potato peeler to obtain ribbons of skin uniform in length and width.
A Passion for Food
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Brush the aubergines with oil, add salt and pepper, and bake till soft. Meanwhile, heat the remaining oil in a heavy pan.
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Bring to the boil, add the fish, meat or bean curd you are using together with the pea aubergines and simmer just long enough to cook through.
Times, Sunday Times
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Brush the aubergines with oil, add salt and pepper, and bake till soft. Meanwhile, heat the remaining oil in a heavy pan.
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Scatter over aubergine and drizzle with oil.
Times, Sunday Times
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Spread all the saffron risotto over, and top with the remaining aubergine slices.
Times, Sunday Times
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The entire outside of the building is lit up every night in a disturbingly bright shade of aubergine.
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Fry the aubergine slices in the remaining oil until golden, then drain on kitchen paper. 5.
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Add the mashed aubergine and cook for five minutes.
Times, Sunday Times
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Roasted vegetables such as tomatoes, leeks, aubergines, and onions, with garlic and olive oil, then pounded them together to make a delicious, gutsy pasta sauce?
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Cover and leave for five minutes then fluff up and stir in grilled courgette and aubergine and chopped parsley and mint.
Times, Sunday Times
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Brush the aubergines with oil, add salt and pepper, and bake till soft. Meanwhile, heat the remaining oil in a heavy pan.
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Otherwise known as bell peppers, capsicum and pimento, sweet peppers are natural partners to Provençal vegetables such as courgettes, aubergine and tomatoes.
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The simple Italian menu pulls no surprises but is hearty and well executed; grilled aubergine, spaghetti with clams and roast rack of lamb all feature.
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It was a creative time, Mr. Ottolenghi said, and many of what he calls "hardcore Ottolenghi dishes"—like char-grilled broccoli, cheddar-cheese corn bread and marinated aubergine with tahini and oregano—were invented in those early days.
Watercress Salad
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Assemble the burgers by spreading the bap bases with mayonnaise, then topping with two slices of aubergine and some sunblush tomatoes.
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Disease is disgruntled , resemble basking in damp - dry fade aubergine.
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As confirmation, the classic Italian cookbook the Silver Spoon gives no fewer than 10 versions although admittedly, one of these is a minestrone alla russa – aka borsch: one from Puglia, in the far south, based on their beloved turnip tops, or cime di rapa, a Neapolitan take heavy with Mediterranean peppers and aubergines, which makes an interesting contrast with a recipe from Milan, with its bacon lardons, parmesan and sage.
How to cook perfect minestrone soup
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I call it purple, but I have been told, firmly, that it's aubergine.
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Chop the red pepper and mushrooms and arrange on the aubergines.
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My wife was most impressed by the veggie dish, which comprised mainly of courgettes and aubergines, and tasted excellent, although the pork was also fine.
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Otherwise known as bell peppers, capsicum and pimento, sweet peppers are natural partners to Provençal vegetables such as courgettes, aubergine and tomatoes.
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Strip the skins off the aubergines and chop in short lengths.
Times, Sunday Times
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Brush aubergines with half a tablespoon of the olive oil and place on an oiled baking sheet.
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Heat oil in a large frying pan or wok over a medium to high heat and fry the aubergine until soft and brown.
Times, Sunday Times
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Even the chargrilled vegetables - which included courgettes, aubergines and sweet peppers - were excellent.
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I have a delicious crispy chilli squid, Laura has a scary-looking aubergine salad, and we share something called a vegetarian sushi.
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Then stir in the chopped reserved aubergine flesh and the pistachios.
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The new fabric, which is going into bedding and draperies, is selling in gold, bronze and aubergine.
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Alternatively, you can create a similar effect by grilling the aubergine slices dry, then using a red-hot skewer to mark scorch lines before drizzling with oil.
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In France, they're a vital component of ratatouille, along with peppers and tomatoes; they play a starring role in Sicilian caponata, that combination of aubergine, celery, tomatoes and capers; and they are at their velvety best in southern Italian melanzane parmigiana, the meltingly delicious dish of layered aubergine, tomato and cheese; and, of course, Greeks love moussaka (see today's recipe).
Hugh Fearnley-Whittingstall's aubergine recipes
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To obtain its unique flavour, chargrill aubergine over a naked flame, turning frequently for approximately 30 minutes.
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Thin slices of courgette and aubergine sat on top of tomato-infused couscous, which itself was encircled with a drizzle of pesto.
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But aubergines and tomatoes, too?
The Sun
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Derrick, a father-of-three with four grandchildren, grows tomatoes, cucumbers, gooseberries, aubergines and even melons in his greenhouse.
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Then stir in the chopped reserved aubergine flesh and the pistachios.
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Just then, my next course arrives; it turns out to be a stuffed aubergine pie with layers of wild mushroom.
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You can also sow aubergine, peppers and tomatoes now.
The Sun
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She kept the 60s ceiling cornice white and injected mustard, cerise and aubergine shades into the room with velvet and satin fabrics.
Anatomy of style: Vintage
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The hot dishes included lamb koftas with creamy aubergine dip, and grilled vine leaves filled with feta, ricotta, pinenuts and dried tomatoes.
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Half an hour later, I left laden with gammon steaks, beefburgers, bacon, a side of beef, poultry, a bag of aubergines and two dozen eggs - all from local producers.
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Walnut timber floor and panelling are contrasted with the aubergine panelling of the limestone bar, and the furniture upholstery is a calming blue.
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The purples are appearing in a soft, subtle vein in all casts from pale lavender to deep aubergine.
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To assemble, lay the aubergine slices in the base of a large ovenproof dish, tip in the mince and then lay the remaining aubergines on top.
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Combine the aubergine, pepper and courgettes and spread over the potatoes.
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Instead of aubergine, you could use sections of baby leeks, red or green peppers, courgettes or fresh mushrooms.
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Among the cold dishes were rare beef fillet on olive bread with red pepper confit, and grilled aubergine rolled around chickpea puree and harissa.
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This year lime green or aubergine might be in and next year it's metallic colours.
Times, Sunday Times
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Brush the aubergines with oil, add salt and pepper, and bake till soft. Meanwhile, heat the remaining oil in a heavy pan.
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We are using them not just for tomatoes but also aubergines, cucumbers, peppers and melons.
The Sun
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There was nothing prissy at all about another starter which consisted of a pile of rocket, aubergine purée, fried artichokes slices, shavings of Parmesan and basil on an agreeably chewy slice of toasted olive oil bread.
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Spoon the sauce over the aubergines and bake for 40 minutes until browned on top.
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Knowing that an aubergine is the same as an eggplant, or that drumsticks equal chicken legs, simply gives better results.
The Seattle Times
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Spoon tomato sauce over the aubergine, add chopped olives and thick slices of mozzarella or goat cheese.
Times, Sunday Times
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Some roast tomatoes and grilled aubergines would also be good with this.
Times, Sunday Times
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Spoon the sauce over the aubergines and bake for 40 minutes until browned on top.
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Starters included the less than predictable, such as slices of aubergine stuffed with cottage cheese and potato mash, grilled and glazed with chilli and ginger honey.
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The meetings are a response by Union Minister for Environment Jairam Ramesh to a storm of protests generated by the approval issued by the Genetic Engineering Approval Committee (GEAC) in October last year for the commercial cultivation of the genetically modified 'brinjal' - also called 'aubergine' or 'eggplant' - to resist pests with a gene from the soil bacteria
Global Issues News Headlines
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Disease is disgruntled , resemble basking in damp - dry fade aubergine.
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Chop the red pepper and mushrooms and arrange on the aubergines.
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To serve, sandwich some cheese between two aubergine slices and tuck into a roll (lightly smeared with chutney) with some watercress.
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Aubergines, green beans, courgettes, garlic, leeks, peppers, potatoes, shallots, spinach and most variety of potatoes are excellent buys.
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The staples are meatballs, kebabs and stuffed tomatoes, peppers or aubergines, all livened up with lashings of tart yoghurt and bushels of fresh coriander.
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The 1970s continued some of these tones to begin with, but as the decade progressed these moved toward earthier and softer more wistful tones such as aubergine and rust.
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Starter: blinis with a choice of many toppings including smoked salmon, marinated herring and aubergine caviar £3.99
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The smell of fresh mint, of a bunch of purslane, the availability of baby aubergines, broad beans or peas makes me want to cook.
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Tomatoes, olive oil, aubergines, grapes, grilled fish and great earthenware jars of wine dark? well, wine, are all things that mimsy food writers have developed into a bit of a cult, but I'm not entirely sure that's good enough.
The Mediterranean 'heritage' diet
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His main course was a mouth-watering herb crusted loin of lamb with aubergine purée and a pesto potato cake, honey and thyme lamb jus and bell pepper reduction.
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Take the dark aubergine colour along the outer edge of the bottom lash line and blend.
The Sun
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Cover and leave for five minutes then fluff up and stir in grilled courgette and aubergine and chopped parsley and mint.
Times, Sunday Times
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Make a spicy dip Halve the aubergines lengthways and bake in the oven until soft.
Times, Sunday Times
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Brush the aubergines with oil, add salt and pepper, and bake till soft. Meanwhile, heat the remaining oil in a heavy pan.
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Dark berry colours will also be very popular; plum, aubergine, dark raspberry and even chocolate colours.
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Brush the aubergines with oil, add salt and pepper, and bake till soft. Meanwhile, heat the remaining oil in a heavy pan.
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A bite or two of the crunchy carrot salad, a mouthful of spicy aubergine, a nibble of the pickled cauliflower.
The Sun
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A variety of organic vegetables is grown under glass at the site, including aubergines, courgettes, peppers, lettuce, runner beans, peas and pumpkins.
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For eyes, try intense pigments such as deep aubergine, navy blue, black, darkest charcoal or even copper, followed by mascara.
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Although the ground remains too hard to sow direct, meaning the parsnips still aren't in, the aubergines were sown yesterday in soil blocks in the greenhouse.
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And hazelnut stuffed aubergines, mozzarella cheese, parmesan, the tiniest button mushrooms she could find.
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Cannelloni a la infanta followed, a tasty pasta appetiser, and then came braised corn-fed chicken breast filled with aubergine, sobrasada and honey.
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Slice the capsicums lengthways into 3 or 4 pieces and the aubergine and zucchini into manageable chunks.
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Put soft cheese on each crostini, top with the aubergine and garnish with mint.
Times, Sunday Times
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It is not kosher. eggplant (solanum melongena) - related to deadly nightshade (though not nearly as dangerous) - aka aubergine, brinjal, needs treatment to get rid of bitterness which is why recipes using it often call for baking it, grilling it or letting it sit, salted prior to actual cooking; disgustingly yummy in dips and curries, the Japanese variety is small, the SE Asian variety tiny, and the US variety so abundantly large you almost die of horror when it shrinks as you prepare it.
Undefined
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Served warm, the big, fat, juicy peppers, courgettes and aubergines had a breath of garlic and were consumed with great gusto.
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In true Aegean style, the friendly staff line up a dozen meze dishes from fava bean purée topped with red onions to smoky roasted aubergine.
Times, Sunday Times
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Slice the aubergines crosswise, brush with a little extra olive oil and grill on both sides until well marked.
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Halve the tomatoes, again lengthways, and cut the aubergine into short, thick chunks then add them to the potatoes.
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This time it's a chunky tomato sauce, piled with aubergine over bulgur-like freekeh.
Times, Sunday Times
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He recommends a garnish of aubergines for red mullet slightly flavoured with vinegar and basil herbs.
A Passion for Food
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Compared to the sophisticated aubergine walls and sparkling amethyst chandeliers of the dining room, the bedrooms have much more of a country-house feel, with lots of flounces and frills.
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The vegetables - aubergine, pepper, mushroom and onion - were slightly spicy, and served still warm.
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The meetings are a response by Union Minister for Environment Jairam Ramesh to a storm of protests generated by the approval issued by the Genetic Engineering Approval Committee (GEAC) in October last year for the commercial cultivation of the genetically modified 'brinjal' - also called 'aubergine' - to resist pests with a gene from the soil bacteria 'Bacillus thuringiensis' (Bt brinjal).
CommonDreams.org Headlines
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Cut aubergine into quarters and then in half.
Times, Sunday Times
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Brush the aubergines with oil, add salt and pepper, and bake till soft. Meanwhile, heat the remaining oil in a heavy pan.
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Then there was a ramekin of lemony aubergine pate which was, in truth, more of a dip and tasted of red pepper rather than aubergine.
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Plant researchers theorize that aubergines were first eaten on the Indian subcontinent.
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Dark, chocolatey aubergine stems and calyces hold larger than usual purple flowers.
Times, Sunday Times
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When the couscous is cooked, stir in the juice of a lemon, lots of chopped parsley or coriander, black pepper and chopped roasted veg (peppers, aubergine, courgette).
Moroccan Chicken.
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The aubergines should be very soft and silky but not actually falling apart.
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We ordered a side of roasted vegetables for €3.50, which included some very moreish caramelised peppers, red onion and aubergine.
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The plant is a member of the family Solanaceae and therefore a relation of the New World capsicum peppers and potato, and of the Old World aubergine.
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Repeat with the aubergine and courgette.
Times, Sunday Times
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It has dark aubergine foliage and buds, and distinctive dark accents along the midrib and internal veining of each leaf.
Times, Sunday Times
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Add half the remaining oil to the pan and quickly fry the aubergine to colour.
Times, Sunday Times
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Too much balsamic on the prawns, too much salt on the aubergine agrodolce, too much icing on the cake.
Times, Sunday Times
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For starters, try pulpo en tinta de calamar (octopus in squid ink), caviar de berenjena (aubergine caviar) or sopa de cangrejo (crab soup).
Top 10 paladares in Havana
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This also makes a delicious topping for pasta, jacket potatoes, and roasted winter vegetables especially squash and aubergines.
Times, Sunday Times
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It is delicate yet comforting, served with an aubergine crisp, mango chutney and a poppadom.
Accommodation review | The Spread Eagle, Sawley, Lancashire
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Place the salad in a bowl and top with the tomatoes, feta and warm aubergine.
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Dark berry colours will also be very popular; plum, aubergine, dark raspberry and even chocolate colours.
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Fry the aubergine slices in the remaining oil until golden, then drain on kitchen paper. 5.
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His mother's aubergine, spinach and tomato tian looked an unusual combination of flavours, but she declared it fresh and tasty.
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Serve topped with aubergine and tomatoes and dollops of cheese.
Times, Sunday Times
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Half an hour later, I left laden with gammon steaks, beefburgers, bacon, a side of beef, poultry, a bag of aubergines and two dozen eggs - all from local producers.
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Sprinkle some sea salt over the courgette and aubergine and leave them to drain; this will remove any bitterness.
Times, Sunday Times
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This was a large portion of delicious aubergines, courgettes and peppers, roasted and served in a tasty marinade.
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Slice the courgette and aubergine lengthwise and cut the peppers in four, discarding the core and seeds.
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Drain the aubergines, rinse in cold water and dry on kitchen paper.
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And I had the most amazing eggplant (called aubergine) dish the other night.
TravelPod.com Recent Updates
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Some of them are quite distinctive colours like aubergine and black and white.
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Grill the aubergines, fennel, courgettes, and peppers, a few at a time, brushing with plenty of olive oil and seasoning on both sides until well coloured and tender.
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Cube the peppers and onion to the same size as the aubergine pieces.
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To throw a handful into the likes of the classic aubergine caponata will prove inspirational.
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Starters include bresaola with smoked aubergine and chestnut; crispy fried mushrooms with bottarga or burrata and truffle honey.
Times, Sunday Times
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Our main courses of roast lamb with aubergine and free-range chicken pie went down well.
Times, Sunday Times
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Other main courses included stuffed aubergine with feta cheese, tomato and chick pea salsa or chargrilled fillet of beef with Roquefort butter, salad, tomato and fries.
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Drain and pat dry the aubergine and add to the onions.
Times, Sunday Times
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The purples are appearing in a soft, subtle vein in all casts from pale lavender to deep aubergine.
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Dark berry colours will also be very popular; plum, aubergine, dark raspberry and even chocolate colours.
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He recommends a garnish of aubergines for red mullet slightly flavoured with vinegar and basil herbs.
A Passion for Food
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He recommends a garnish of aubergines for red mullet slightly flavoured with vinegar and basil herbs.
A Passion for Food
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In the 2007-08 season food grains alone accounted for 230m tonnes of production with the main cultivated crops being soya, rice, wheat, sugar cane, cotton and speciality crops such as chillies, potatoes and aubergines.
FWi - All News
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Apart from peppers and aubergines, many other vegetables grill well.
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Maybe it was because the eggplant is called an "Aubergine", which distracted me long enough to actually taste the eggplant.
Roasted Baby Eggplant
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Using the same trick in the Gimp we can see that the aubergine is a dark shade of the hue at 323 degrees, exactly 60 degrees apart from the orange.
Planet Ubuntu
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Vegetarian main courses are especially enticing, with creative combinations such as chargrilled aubergine, pepper, buffalo mozzarella and pesto.
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Touchy-feely fabrics such as fur, sheepskin, suede, crushed velvet and silk will dominate, in deep colours reflecting their opulent nature - aubergines, olives, purples and chocolates.
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Numbers and music shared of course the same patterns of elegance, even when the figures exalted only aubergines.
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His specialities include fillet of beef with aubergine, red pepper and plum tomatoes.
Times, Sunday Times
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Think of it is a southern Spanish ratatouille - a layer of fried potatoes, aubergine and red peppers with a garlicky tomato sauce.
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Peel the skin from the roast pepper halves and cut the stem off the aubergine halves.
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I usually like my bibimbap in dolsot (stone pot) because i can enjoy 누룽지 (scorched rice crispy on the botton of the pot), but the bibimbap in the traditional shiny brassware looks nice, isn't it? posted by grilled_aubergine @ 11:03 PM
Archive 2004-12-01
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Put the onions, garlic, aubergine flesh, the lemon juice and seasoning into a food processor and whiz until it begins to become a purée.
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As confirmation, the classic Italian cookbook the Silver Spoon gives no fewer than 10 versions although admittedly, one of these is a minestrone alla russa – aka borsch: one from Puglia, in the far south, based on their beloved turnip tops, or cime di rapa, a Neapolitan take heavy with Mediterranean peppers and aubergines, which makes an interesting contrast with a recipe from Milan, with its bacon lardons, parmesan and sage.
How to cook perfect minestrone soup
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Halve the aubergine and slash the flesh in a criss-cross pattern.
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Cover the bottom of the dish with half the slices of aubergine and some pepper.
Times, Sunday Times
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The oil imparts flavour and helps to soften the aubergines as they cool.
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Try the roast monkfish with spiced beurre blanc and aubergine.
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Quarter the aubergines lengthways and put on a second shallow baking tray.
Times, Sunday Times
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Repeat with the aubergine and courgette.
Times, Sunday Times
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Lift out the aubergine, tomato and some of the onion with a draining spoon.
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Season and add to aubergine in the colander.
Times, Sunday Times
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His specialities include fillet of beef with aubergine, red pepper and plum tomatoes.
Times, Sunday Times
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Rolf went for the confit chicken flatbread and I opted for the roast aubergine, then kicked myself when I spotted one of the meze platters, which looked droolworthy.
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The editors of the Oxford English Dictionary etymologized, with evident dubiety, to the effect that aubergine is the diminutive of French auberge.
VERBATIM: The Language Quarterly Vol II No 4
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An aubergine haze hung over the valley as we freewheeled towards the fortified hill town of Monteriggioni.
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Several of his innovations include veloute of soup with cuttlefish ink and hazelnut foam; orzo with crayfish; sampagion , or savory sabayon sauce with roe fish from the western Greek town of Mesolongi; and red snapper with black truffle and aubergine mousse and white grouper with wild greens fri ç asse.
Not Your Typical Greek Salad
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The garment was aubergine and baroquely laced around the edges.
Origin
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A torrent of pretty amuses-bouche (soy milk jelly with aubergine, chicken confit with a coconut tuille and so on) flowed our way before the magical mystery tour began.
Restaurant: Viajante, London E2
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In Europe it is called aubergine, the word also deriving from Sanskrit, via Catalan, Arabic and Persian.
The Berkeley Daily Planet, The East Bay's Independent Newspaper
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Otherwise known as bell peppers, capsicum and pimento, sweet peppers are natural partners to Provençal vegetables such as courgettes, aubergine and tomatoes.
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Brush the aubergines with oil, add salt and pepper, and bake till soft. Meanwhile, heat the remaining oil in a heavy pan.
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I particularly like the buttery texture of roast aubergine and its creamy, almost nutty, taste.
Times, Sunday Times
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My companion had the warm tian of tomato, aubergine, pesto and mozzarella with balsamic dressing for €6.50.
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Dark, chocolatey aubergine stems and calyces hold larger than usual purple flowers.
Times, Sunday Times
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Our main courses of roast lamb with aubergine and free-range chicken pie went down well.
Times, Sunday Times
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Sprinkle some sea salt over the courgette and aubergine and leave them to drain; this will remove any bitterness.
Times, Sunday Times
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Fish tandoori is served with stuffed aubergines in tomato sauce.
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Chop the red pepper and mushrooms and arrange on the aubergines.
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Peel the aubergines with a potato peeler to obtain ribbons of skin uniform in length and width.
A Passion for Food
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She points to a baking tray of aubergines, curling and charred like petrified wood.
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Then there was a ramekin of lemony aubergine pate which was, in truth, more of a dip and tasted of red pepper rather than aubergine.
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Place the salad in a bowl and top with the tomatoes, feta and warm aubergine.
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Dinner might start with swordfish carpaccio, moving on to seafood with noodles, tuna with peppers, or caponata, a Sicilian speciality based on aubergines.
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You can have marinated chicken and spiced mayo in a French loaf or grilled aubergine with mozzarella in multi-grain bread.
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My Fab friend had the pasta primavera with tomato, peppers, aubergines, zucchini, onions and rocket for €10.95.
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New Delhi -- India is to take a decision next week on whether to allow commercial production of genetically modified eggplant or aubergine or simply known as brinjal in the country with the pro and anti-lobby groups raising the pitch.
The Earth Times Online Newspaper
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Some roast tomatoes and grilled aubergines would also be good with this.
Times, Sunday Times
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He also grows grapes, tomatoes, aubergines, peppers, squash, sage, thyme, rosemary and bay.
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Rinse the aubergine and pat dry.
Times, Sunday Times
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Food Rocks was a genuinely crappy show ( "The Boogie Woogie Bagel Bakery Boy" was the highlight, if you can believe it), but owning a genuine Epcot animatronic aubergine is a pretty tempting proposition.
Boing Boing: January 29, 2006 - February 4, 2006 Archives
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I wanted aubergine, which is a rich, plum-esque color.
Qdiosa Diary Entry
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While the aubergine bake, peel the ginger and slice thinly.
Times, Sunday Times
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Slice the aubergine lengthways as thinly as possible - a mandolin or Japanese slicer is the best implement to use.
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Remove the garlic and continue cooking the aubergine for a further ten minutes, or until it feels soft and the skin is charred and black.
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The theatre is a small gem, quaint and beautiful, recently refurbished in a mellow and plush aubergine, with plaster seraphim and cherubim gambolling cheerily along the fronts of the balcony and boxes.
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Drain and arrange in an ovenproof dish. Chop the red pepper and mushrooms and arrange on the aubergines.
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When I first arrived at Aubergine eight years ago the three of them had a bet on how long I'd last (women chefs are rare).
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This is a lovely way of doing a variety of fried vegetables, like aubergines, courgettes, pumpkin, spinach and squash.
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His specialities include fillet of beef with aubergine, red pepper and plum tomatoes.
Times, Sunday Times
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Since the resort began supporting local enterprises, many of the people have started growing new crops like courgettes, aubergines and peppers.
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Colour predictions included lime green, with smatterings of orange for the retro fans and for more opulent effects, aubergine, brown and maroon.
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He also grows grapes, tomatoes, aubergines, peppers, squash, sage, thyme, rosemary and bay.
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Take out of oven and while still hot remove skin from aubergines.
Times, Sunday Times
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Go steady on extra seasoning in the grilled aubergine dish because the soya sauce is already rich in salt.
Times, Sunday Times
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Take the dark aubergine colour along the outer edge of the bottom lash line and blend.
The Sun
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On the side was a dish of crispy roast potatoes and mixed vegetables - carrots, mange tout, leeks and aubergine, drizzled in oil and still maintaining their bite.
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This recipe calls for whole okra to be cooked with onions, tomatoes, garlic and ground coriander and served with grilled aubergine.
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He recommends a garnish of aubergines for red mullet slightly flavoured with vinegar and basil herbs.
A Passion for Food
