How To Use Bisque In A Sentence
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A place to enjoy big steaks and seafood in a clubby atmosphere; more delicate eaters can order the chunky lobster bisque and plenty of veggies à la carte.
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The bisque is a recipe for "Belzoni Crawfish Rice and Corn" and is found on pages 84 and 85.
Blogger News Network
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And there are lobsters, spaghetti vongole, chowders, bisques and a steak option for eejits.
Times, Sunday Times
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With that in mind, I was ordering lobster bisque and shrimp fettuccine.
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They had lobster bisque which Thea had made, and a bouillabaisse which held almost every sort of fish available that morning in St Just.
THE AMBASSADOR'S WOMEN
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Ad ipsum fretum Herculis Hispaniae objacet Fessanum regnum, cujus caput Fez, urbs totius Barbariae princeps, ingens, opulenta, frequens, splendida ac magnificis superbisque aedificiis miranda.
The Fardle of Facions, conteining the aunciente maners, customes and lawes, of the peoples enhabiting the two partes of the earth, called Affricke and Asie
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Instead, you can choose a venison escalope topped with wood pigeon or the west coast lobster bisque topped with a light brandy cream.
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Bream is not packed with flavour, so it works well with plenty of others. On this occasion, some clever citrus orzo and a prawn tortellini combined with a bisque emulsion to deliver plenty of flavour.
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Allow the food to dispel your chills - the thick, soothing lobster bisque, the aromatic fennel soup, or a terrine of foie gras that glides down your throat like velvet across a smooth back.
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Spoon some shellfish meat and vegetables into six small soup tureens and cover with some of the bisque.
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To our mind, there is a far better handicap than any of these, viz., the bisque.
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His face became radiant when Mr McClintock requested a small second helping of the lobster bisque.
THE AMBASSADOR'S WOMEN
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The key elements of this court style were the grosses entrées, the olios, the bisques, the terrines - all complicated dishes involving several meats with a strong, broth-based sauce and an elaborate garnish.
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It was a warm day, so we passed on the squash bisque and instead ordered spicy shrimp tempura with a remoulade sauce and baby salad greens with bocconcini in a raspberry vinaigrette.
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Today we will be reviewing a complete catalog of swatches from the Martha Stewart Collection … My ensemble is a ‘bisque,’ by the way.
Beat 360° 9/23/09
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We had an amuse-bouche of lobster bisque with skate, a good strong flavour to get the juices flowing.
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Belgicorum, consensu, de praedictis quinque Doctrinae Capitibus, eorumque doctoribus jam judicarit, nobisque consultis et consentientibus sexto Maii proxime praeterito decreta et sententiam hisce praefixa promulgarit; Nos, ut exoptati fructus ex magno et sancto hoc opere (quale nunquam antehac Ecclesiae Reformatae viderunt), ad Ecclesias harum regionum redundare queant, quandoquidem nihil nobis aeque cordi et curae est, quam gloria
The Creeds of the Evangelical Protestant Churches.
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I actually thought the lobster bisque was wonderful.
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We need to get near one ball, take the first bisque to hit it and croquet it to a useful position whilst getting within hitting distance of another.
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A fish bisque is made from a forcemeat of carp, carp eggs, carp milk, and shrimp.
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Dirty pigs and sanded cereals can principally call your bisque and toilet seat and elongated un welcoming.
Wii-volution
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The lobster bisque was dark and rich, while the cognac gave it an added edge, and it set the palate tingling.
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The pieces were bisque fired and decorated with underglazes then fired again with a gloss glaze, but the project can be adapted to use acrylics.
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Using a rubber spatula, gently fold the whipped cream into the bisque until smooth.
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The bisque, which is a special addition to the menu one evening, has a rich lobster flavor.
Home/News
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Design the flow of work around work stations - separate stations for hand-building, glazing, and temporary storage for unglazed and glazed greenware and glazed bisque objects ready for loading in the kilns.
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This weekend's patrons can expect to be served shrimp bisque or rabbit pie with bay-leaf juice.
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As such, soups or sops, as they were also known, became a dish with its own distinction, so did bisque.
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The material is now made into "bisque," or biscuit, by a preliminary baking in small ovens, when it is ready for painting, if it is to be painted on the biscuit; if not, it is ready for the glazing.
Scientific American Supplement, No. 303, October 22, 1881
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Scallops come with a rich, foaming lobster bisque.
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Spoon some lobster bisque onto a plate, set a mound of tomato jam on top, and stand a potato ring in the center, anchoring with the rouget on the base.
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After the bisque firing has been completed, the item is ready for glazing - the glaze is made from elements extracted from the Earth.
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To treat the palate to an unforgettable experience, serve the caviar-topped tartlets with a swirl of reduced lobster bisque.
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On the menu: a sweet-potato samosa, a roasted beet and fennel bisque scented with dill, and Asian-inspired preserved lemon curry and gluten-free tempura tofu.
DC Meat-Free Week kicks off Monday
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Alistair started off with west coast lobster bisque with white wine, saffron and cognac, while I went for the finnan haddock and lobster risotto with smoked salmon cream and poached egg.
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It was a warm day, so we passed on the squash bisque and instead ordered spicy shrimp tempura with a remoulade sauce and baby salad greens with bocconcini in a raspberry vinaigrette.
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There was lobster bisque, then blanc de loup, then pastry with fresh herbs and goat's cheese and a dessert of strawberries and raspberries in a mousse.
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Alistair started off with west coast lobster bisque with white wine, saffron and cognac, while I went for the finnan haddock and lobster risotto with smoked salmon cream and poached egg.
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After a trip to the soup and salad bar for crisp veggies and a savory bisque, you might lunch on two-bean chili with cornbread, then enjoy apricot-honey chicken or tofu with rice pilaf for dinner.
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The beauty of cooking and picking your own crab is that now you have the basis of one of my favourite soups: crab bisque.
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There were smaller numbers of bisque dolls made in other countries, including the United States, but most notably France, which had supported a luxury doll industry over the previous half-century.
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Examples of Cajun food include crawfish bisque and andouille (ie, spicy sausage) gumbo.
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This recipe is a modification of the pumpkin bisque recipe from the Professional Chef, with a bit of advice from Irene.
Butternut Squash Soup with Fried Sage Leaves
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Lobster bisque spiked with a shot of Armagnac, adminstered at the table, would work better if the salt content were tamed.
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Bream is not packed with flavour, so it works well with plenty of others. On this occasion, some clever citrus orzo and a prawn tortellini combined with a bisque emulsion to deliver plenty of flavour.
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To treat the palate to an unforgettable experience, serve the caviar-topped tartlets with a swirl of reduced lobster bisque.
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A special of sherried lobster bisque demands to be ordered; its rich brick color and oceanic, lobster-shell tang give it a gutsy character.
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Quae res bene vortat mihi meoque filio vobisque, volt te novos erus operam dare tuo veteri domino, quod is velit, fideliter. nam ego te aestumatum huic dedi viginti minis, his autem te ait mittere hinc velle ad patrem, meum ut illic redimat filium, mutatio inter me atque illum ut nostris fiat filiis.
Amphitryo, Asinaria, Aulularia, Bacchides, Captivi Amphitryon, The Comedy of Asses, The Pot of Gold, The Two Bacchises, The Captives
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To finish the bisque, in a medium bowl, using a rubber spatula, gently fold the whipped cream into the bisque until smooth.
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Saving on shelf space, no bisque pots waiting for the next glost firing - a bonus if you workshop is small
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Lobster bisque is solid, but the lobster roll is mushy, gaining zippola from a pepper glaze.
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With eyes bigger than our bellies we move on to lobster and prawn bisque, rich with cream and brandy, mopped up with home-made bread and washed down with a crisp, white Sauvignon.
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The Algonquin Club would serve lobster bisque and Oysters Rockefeller and dust-dry martinis.
THE DUTCH BLUE ERROR
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Now stir the rice into the buttery juices, then pour in the lobster bisque and the sherry and season.
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The soup course comprised a rich, dark bisque, which was lightened considerably by the topping of gruyère cheese and whipped cream.
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They had lobster bisque which Thea had made, and a bouillabaisse which held almost every sort of fish available that morning in St Just.
THE AMBASSADOR'S WOMEN
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I deliberated over the crayfish and lobster bisque or spiced blackened tuna with Moroccan couscous, coriander oil and sweet chilli sauce.
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A special of sherried lobster bisque demands to be ordered; its rich brick color and oceanic, lobster-shell tang give it a gutsy character.
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The pool of bisque was topped with a martini sabayon and I can't ever remember tasting better cod.
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In keeping with the lobster theme, rich, creamy Maine lobster bisque appears, also available with a touch of sherry.
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Dirk's Fish and Gourmet offered a light oyster bisque with a generous amount of fresh oysters, the recipe for which they were notably giving away.
Caroline O'Donovan: At the Chowdah Fest
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The clay frames were later bisque-fired and the students applied a gray-green velvet underglaze to them.
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If you're having lobster bisque as a starter on Christmas Day, you'll be heartened to know it was probably harvested off the coast of Scotland.
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I picked up a pressed penny for my sister, grabbed a fine lunch of lobster bisque and a crab melt, then went for Round Two, this time at Mohegan Sun.
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We had an amuse-bouche of lobster bisque with skate, a good strong flavour to get the juices flowing.
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To take a bisque judiciously requires a cool head and great familiarity with tennis.
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This recipe is a modification of the pumpkin bisque recipe from the Professional Chef, with a bit of advice from Irene.
Butternut Squash Soup with Fried Sage Leaves
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I'm thinking lobster, I'm thinking champagne, probably beautiful seafood bisque in the soup bowls, and a wonderful green salad.
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We had an amuse-bouche of lobster bisque with skate, a good strong flavour to get the juices flowing.
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To finish the shrimp, in a medium saucepan, bring three cups of the warm reserved bisque to a simmer.
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Robbia's craft: the Robbia family were skilled in shaping the bisque known as Della Robbia ware which was long one of the Florentine manufactures, and traces of which, when Browning wrote, still adorned the outer cornice of the palace.
Dramatic Romances
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I ordered the lobster bisque and a hamachi sashimi dish.
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There is a lobster bisque that explains why no one ever marketed stewed-tomato junket.
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A lighter style of summer food such as bacalao (salt cured cod fish fillets), shrimp salad, and oyster or scallop bisque are ideal.
Top Story
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There were 12 soups on the menu Tuesday, including the company's most popular lobster bisque, which is also the most expensive with a large portion selling for $20.
Edmonton Sun
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To serve, spoon some bisque into a soup bowl and place two brioche tuiles and some crab salad in the center.
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Because of this, the camp is expanding the inside work area - renovating a room as an inclement work area and fabricating shelving to display completed bisque.
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Log in to Reply thatonejimguy (UID#3565) on November 12th, 2009 at 12: 23 am it looks more like a bisque to me. or perhaps a reduction sauce.
Storm trooper soup | My[confined]Space
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Following these there are soups with the Lobster bisque with brandy sounding very promising.
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The soup and salad section includes some basic sandwiches that are of course fancied up a bit, there is a BLT with a few added ingredients, a Mexican Chicken soup, and a chicken salad sandwich, as well as some sightlier fancy soups and sandwiches like robillata, and shrimp bisque.
Epinions Recent Content for Home
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Lady Rice was serving the lobster bisque when there came a ring at the great front door, not the humble side one.
SPLITTING
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My companion Michael's grilled langoustine tails with fresh linguine, wilted rocket and shellfish bisque were a case in point.
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When she received the broken bisque doll, she experimented for two years before she was able to repair it.
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Bisques, stir-fries, sauces, soufflès, soubises, puré es, duxelles, stuffings, pickles, raw salads - infinity must be the final number for mushroom dishes.
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I have every confidence that the Billingsgate fish pie, rib of beef forestière and lobster in bisque would have been equally competently done.
