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black olive

NOUN
  1. olives picked ripe and cured in brine then dried or pickled or preserved canned or in oil

How To Use black olive In A Sentence

  • Black olives are picked when ripe and are pickled in brine and sometimes then in oil.
  • He had another two hours before he had to leave, and the smell of pepperoni, black olives, green peppers and extra cheese wafting out from Simon's office was just too much to take.
  • The three best known varieties are; tangy cracked green olives soaked in a salt brine, delicate tan or violet olives, and sharp, dry-cured, black olives.
  • A complex array of 'fynbos', white pepper, black olives and red berries. Undefined
  • Serve as a starter or party opener with dishes of green and black olives, gherkins, a dip with potato chips and a glass of chilled dry Muscat.
  • Lettuce, tuna, black olive, potato , French beans , anchovy and boiled egg, with chef vinaigrette seasoning.
  • Besides offering run-of-the mill pub grub such as fish and chips, the updated menus promised to tantalise taste buds with some more exotic-sounding fare such as black olive bruschetta and charred cod, burnt lemon and Chardonnay risotto.
  • His cod is must be among the best in Scotland, large translucent flakes, topped perhaps with a herb crust, a dollop of aioli and black olive tapenade.
  • This salad of roasted eggplant, tomatoes and raisins is spiced with cumin and comes with a goat cheese fondant and black olive tapenade.
  • Fortunately, I love both olives and olive oil so I shall add a handful of ripe black olives to my dinner, and slurp a big spoonful of olive oil every day.
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