How To Use Boeuf In A Sentence
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The soup du jour, the boeuf à la mode, and fruits de saison were all made from black market Army rations the cooks had doctored.
Wild Bill Donovan
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Filets de boeuf en Bellevue, timbales milanaises chaudfroid de gibier.
Harvard Classics Volume 28 Essays English and American
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CLOS DU TUE-BOEUF: The name tue boeuf means kill cow in English might sound more Native American than French, but such is the name of this vineyard estate belonging to the Puzelat brothers.
A Year of Wine
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Just the ticket with the likes of boeuf bourguignon and medium-weight game birds.
Times, Sunday Times
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Jacques stayed to help serve the soup and boeuf bourguignonne, and went around pouring the wine.
THE AMBASSADOR'S WOMEN
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_ "Boeuf aux ananas, _pineapple_ paupiettes, potage aux ananas," _Antonio continued gloomily.
The Body Ricardo
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Hugh Hastings, sir Thomas Colleuill, sir William Lisle, Iohn de Graillie base sonne to the capitall de Boeuf, sir William Draiton, sir Iohn
Chronicles (3 of 6): Historie of England (1 of 9) Henrie IV
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They'll invite people over and use this special Le Creuset pan to make their boeuf bourguignon and then a special sauté pan for their vegetables.
Nurturing Design Innovation at Electrolux
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It is curious that beef does not appear to have survived, though Leboeuf is common in French, and bullocks are still called "beeves" in Scotland.
The Romance of Names
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One of the foremost clubs in London one day changed its cook; and its members were astonished to find that the steak which had formerly been served to them under the name filet de boeuf was now always announced as a Chateaubriand.
Languagehat.com: MA, A SMALL BIRD.
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It's just a short walk from the Senate Hart Office Building, and among its lunch offerings is an onglet de boeuf.
Home/News
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Terre-aux-boeuf translates to land of oxen or something like that.
Alive In Truth
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Ms. Chalmers shows how a simple beef stew can become a hearty mulligan, a Belgian carbonnade, a French boeuf bourguignon, or your own less classic invention.
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Forget osso buco or boeuf bourguignon, this is proper food for a Britishwinter.
Felicity Cloake's comfort food
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I maded sum tourtieres (wit porc, veau et boeuf), crepes de sarrasin, poutines rapees (wit porc), an sum tartes au sucre (I uses de maple syrup).
Awww its ok - Lolcats 'n' Funny Pictures of Cats - I Can Has Cheezburger?
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Robert Luthringhausen, whose father is French, provides a Mediterranean menu but includes classic French dishes such as boeuf bourguignon and pot au feu, which reflect his enduring affection for French comfort cuisine.
Stars and Stripes
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The sandwich was unremarkable, but so much else was unforgettable: boeuf bourguignon, for example, admirably yielding in an earthy, wine-dark sauce of bewitching intensity; and peppery grilled onglet (hanger steak), an appropriately virile partner for a posse of supermodel fries
The Seattle Times
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When Mrs. Radcliffe, at the date definitely given of 1584, talks about "the Parisian opera," represents a French girl of the sixteenth century as being "instructed in the English poets," and talks about driving in a "landau," the individual blunders are, perhaps, not more violent than those of the chronology by which Scott's Ulrica is apparently a girl at the time of the Conquest and a woman, not too old to be the object of rivalry between Front de Boeuf and his father, not long before the reign of Richard I.
The English Novel
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It was high time; for, while the Disinherited Knight was pressing upon the Templar, Front-de-Boeuf had got nigh to him with his uplifted sword; but ere the blow could descend, the Sable Knight dealt a stroke on his head, which, glancing from the polished helmet, lighted with violence scarcely abated on the chamfron of the steed, and Front-de-Boeuf rolled on the ground, both horse and man equally stunned by the fury of the blow.
Ivanhoe. A Romance
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Just the ticket with the likes of boeuf bourguignon and medium-weight game birds.
Times, Sunday Times
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Alternatively, boeuf bourguignon (16.75) is not a bad choice.
Times, Sunday Times
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Dewey & LeBoeuf said Tuesday it is transferring all of its San Francisco attorneys and their staff to its East Palo Alto, Calif., office to "centralize" its Bay Area presence of nearly 30 lawyers.
Law.com - Newswire
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One thinks of many traditional examples: Fr. fleurette > Eng flirt > Fr le flirt; Fr rôti de boeuf > Eng roast beef > Fr le rosbif; Fr tenez!
VERBATIM: The Language Quarterly Vol IX No 2
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Alternatively, boeuf bourguignon (16.75) is not a bad choice.
Times, Sunday Times
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From the country's famed three-star restaurants to her humble corner bistro serving up comforting plates of boeuf bourguignon or classic steak au poivre with frîtes, the world has come to look on French food as one of the best in the world.
Jamie Schler: Eating And The Law In France: In The News
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Which gave her, she thought, not even time to slow cook a decent boeuf bourguignonne.
THE AMBASSADOR'S WOMEN
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The restaurant serves burgers, boeuf bourguignon and fish cakes.
Times, Sunday Times
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If you have ever made boeuf bourguignon, you will know how tedious it is to prep the pearl onions.
The City Cook
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He sells his iconic cut, the côte de boeuf, for €75 a kilo.
In Paris, One Butcher Is a Cut Above the Rest
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French restaurants within the city limits can prop umbrellas over their tables, uncork a few bottles of wine, chalk the word "boeuf" under their list of specials and pretend, once again, to share the atmosphere of a Parisian cafe.
Dallas Observer | Complete Issue
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When I make boeuf bourguignon and lamb tagine for my closest friends and they eat thirds and clean the platter it's the most delightful thing ever.
Jerry Hall: 'So Jean-Paul Sartre asked me to sit at his table…'
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Your crowd-pleasing, labour-light boeuf bourgignon is out; how on earth can you produce something both tantalising and easy to prepare?
Times, Sunday Times
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Citizen de Tocqueville: There, gentlemen, is Baboeuf's program.
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Jacques stayed to help serve the soup and boeuf bourguignonne, and went around pouring the wine.
THE AMBASSADOR'S WOMEN
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From France, we had quiches, bouillabaisse, omelettes, crépes, cassoulet, carbonnade de boeuf, boeuf bourguignon, coq au vin, brioche, tarte de pomme, ratatouille, and every sort of sweet or dessert you could imagine.
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Which gave her, she thought, not even time to slow cook a decent boeuf bourguignonne.
THE AMBASSADOR'S WOMEN
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But first, preparation for a boeuf bourguignon.
Times, Sunday Times
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When it comes to cooking, you can knock up a boeuf bourguignon in 30 minutes.
Times, Sunday Times
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P. pair trawl chalut-boeuf arrastre de pareja panel (of net) face (de filet) pao patent link pelagic trawl, see midwater trawl maillon brevet eslabn de patente pennant rapporteur amante plaited trass trenzado
Chapter 5
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My côte de boeuf was so marbled with fat, I had to roll it aside after a bite or two.
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But first, preparation for a boeuf bourguignon.
Times, Sunday Times
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French champion jockey Dominique Boeuf won the challenge with two winning mounts.
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She detailed with relish how a leftover boeuf bourguignon could make a beef-and-kidney pie or a pasta sauce.
Times, Sunday Times
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It was high time; for, while the Disinherited Knight was pressing upon the Templar, Front-de-Boeuf had got nigh to him with his uplifted sword; but ere the blow could descend, the Sable Knight dealt a stroke on his head, which, glancing from the polished helmet, lighted with violence scarcely abated on the chamfron [84-16] of the steed, and
Journeys Through Bookland, Vol. 6
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From the country's famed three-star restaurants to her humble corner bistro serving up comforting plates of boeuf bourguignon or classic steak au poivre with frîtes, the world has come to look on French food as one of the best in the world.
Jamie Schler: Eating And The Law In France: In The News
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The communism of conspiracy, the Blanquism of that time, carries us up through Buonarotti and also through Bazard and the "Carbonari" to the conspiracy of Baboeuf, a true heir of ancient tragedy who hurled himself against fate because there was no connection between his aim and the economic condition of the moment, and he was as yet incapable of bringing upon the political scene a proletariat having a broad class consciousness.
Essays on the Materialistic Conception of History
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When I left university, vaguely aware that things were moving on, I found Elizabeth David and tried to make boeuf bourguignon and daubes without success.
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I attended a Monet cooking class some years ago to watch the preparation of gratin dauphinois, peas a la francaise, daube de boeuf, tarragon carrots, and lemon mousse.
Et patati et patata - French Word-A-Day
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Two cru Beaujolais from DuBoeuf are showing well.
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Then comes 'poisson' -- I fear it may be whiting -- filet de boeuf with tomates farcies, bouchées à la Reine, chicken, pigeons, salad, two vegetables, an ice, assorted fruits, and biscuits.
A Chair on the Boulevard
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The restaurant serves burgers, boeuf bourguignon and fish cakes.
Times, Sunday Times
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Surreal, then, to find a table full of fat men upstairs, shrouded by a fug of cigarette smoke, all tucking in to boeuf and pommes de terre.
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Zola, Leboeuf, Gustavo Poyet and Albert Ferrer were on the other side of the fence, with most of the others quietly unaligned.
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A proper boeuf bourguignon, he says, costs €7.50 per person to make - €3.50 for the ingredients and €4 to pay staff.
Times, Sunday Times
