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bonbon

[ UK /bˈɒnbɒn/ ]
NOUN
  1. a candy that usually has a center of fondant or fruit or nuts coated in chocolate

How To Use bonbon In A Sentence

  • In the early 2000s, bonbon makers bumped up the dare element by introducing hot chilis to chocolate. Hoppy Holidays: Sweet Makers Try to Tap Market for Beer Candy
  • Nestled in terra cotta, thick, gutsy prosciutto barely girdles hunks of luxuriantly gooey mozzarella bocconcini that have been roasted into a delicious taffy, the perfect bonbon to chomp on during a film by the Taviani brothers.
  • Twentieth-century bonbons and sweets made in France include numerous regional specialities, traditional or modern, unobtainable anywhere else.
  • Staffordshire Enamels boxes, bonbonnières, music boxes, cufflinks, paperweights and clocks are shipped all over the world to discerning collectors.
  • That's why last year's Latin rock poster boy Ricky Martin is working extra hard to establish himself as more than just a bonbon shaking phenom with his second English language album, " Sound Loaded.
  • ‘The kids just love these,’ I say, while waving a bag of strawberry bonbons over my head.
  • Eat your grasshoppers – bonbon bilobate, cert cerus. Archive 2008-08-01
  • The syrup is produced in Nemours, a city to the South-East of Paris, where they've had a specialty of bonbons au coquelicot (red poppy candy) since the 1870's.
  • That evening, at the Villa Aioussa, there gathered a courtly assembly, of much higher rank than Algiers can commonly afford, because many of station as lofty as her own had been drawn thither to follow her to what the Princesse Corona called her banishment -- an endurable banishment enough under those azure skies, in that clear, elastic air, and with that charming "bonbonniere" in which to dwell, yet still a banishment to the reigning beauty of Paris, to one who had the habits and the commands of a wholly undisputed sovereignty in the royal splendor of her womanhood. Under Two Flags
  • Other desserts include tiramisu and a bonbon liqueur, which looked as if it came from the Viennetta school of dessert design.
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