How To Use bordelaise In A Sentence
- One afternoon, I enjoyed a decent rendition of huevos rancheros and also a fine example of the old New Orleans dish eggs Hussard, garnished with ham, tomatoes, and a delicious though lethal mixture of bordelaise and hollandaise sauces.
- Lumpy Yukon gold mash goes underneath, as does subtle roasted garlic bordelaise.
- You might even develop an appetite for such delicacies as foie gras and bordelaise dessert canelais on the way.
- His steak bordelaise comes with such an unbelievably rich and delicious red-wine-and-shallot sauce that you will never miss the slices of poached beef marrow which are the traditional garnish.
- Put an oyster and some Bordelaise sauce in each shell and top with a pinch of romano and a squeeze of lemon.
- I opened it up right to the meat section and found something that interested me: Steak à la Bordelaise.
- The dark meat may be cooked at once and utilized for boudins, croquettes, salad, cecils, creamed hash, or served on toast with sauce Bordelaise, or used in chafing dish next day. Made-Over Dishes
- The menu, in its black leather holder, begins with Hot Starters, with the first item being Queen Scallops Bordelaise, flambéed in pastis and served with parmesan and oregano crisp and set on a light bordelaise sauce.
- Classic Bordelaise fruit gives way to a dense texture of winter forest fruits with an elegant, muscular finish.
- I was looking at an old issue and saw a recipe for beef tenderloin with bordelaise sauce.
