NOUN
- a slow kind of alcoholic fermentation at a temperature low enough that the yeast cells can sink to the bottom of the fermenting liquid; used in the production of lager
How To Use bottom fermentation In A Sentence
- Besides, double bottom fermentation and multiple bottom fermentation are simple and effective measures.
- The changes of principal components during bottom fermentation with duck wheat added with 10% compound juice as raw material were analyzed and the processing technology parameters were determined.
- top fermentation uses a yeast that ferments at higher temperatures than that used for bottom fermentation
