bouillabaisse

How To Use bouillabaisse In A Sentence

• Drizzle with extra virgin olive oil and bouillabaisse.
• The bouillabaisse, the famous fish soup that originated in Marseilles, was a real treat.
• They had lobster bisque which Thea had made, and a bouillabaisse which held almost every sort of fish available that morning in St Just. THE AMBASSADOR'S WOMEN
• Typically seen in Middle Eastern dishes, saffron is also the star ingredient in dishes like paella, bouillabaisse, and risotto Milanese.
• What the fishermen did was to take these small fish and turn them into a soup that is most famously known as bouillabaisse, which has become such a classic that there are restaurants specializing in it. At My Table
• Later in that same article, Coffman notes that the use of fish in a spiritual fast was cause for great culinary creativity in the Medieval kitchen, and a French abbess is credited for the creation of the divine dish which I hesitate to categorize as “fish soup” called bouillabaisse. Tigers & Strawberries » Fish: Feast or Fast?
• The bouillabaisse can be served with fresh bread spread with garlic butter or, if you wish to commit a certain form of heresy which I often do against a true Marseillaise bouillabaisse, you can put into the soup, along with the tomatoes, seasonings, and fumet, several potatoes, peeled and cut into eighths, boiling them for 10 minutes before adding the fish and olive oil and raising the heat. The Summer of My Greek Tavérna
• Thai bouillabaisse is equally lush and vibrant with cilantro and lemongrass.
• Fresh fish - including sea bass, red mullet, and daurade - are plentiful and widely eaten, as is the famous fish stew, bouillabaisse.
• I refresh myself after a day in the train with a marvellously spicy bouillabaisse (fish stew) in the elegant, vaulted Les Arcenaulx, one of many atmospheric harbour-side restaurants.