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bourguignon

[ US /ˌbʊɹɡinˈjoʊn/ ]
NOUN
  1. reduced red wine with onions and parsley and thyme and butter

How To Use bourguignon In A Sentence

  • Just the ticket with the likes of boeuf bourguignon and medium-weight game birds. Times, Sunday Times
  • Jacques stayed to help serve the soup and boeuf bourguignonne, and went around pouring the wine. THE AMBASSADOR'S WOMEN
  • They'll invite people over and use this special Le Creuset pan to make their boeuf bourguignon and then a special sauté pan for their vegetables. Nurturing Design Innovation at Electrolux
  • My wild mushroom and chestnut casserole was similar to a veggie beef bourguignon. Times, Sunday Times
  • Ms. Chalmers shows how a simple beef stew can become a hearty mulligan, a Belgian carbonnade, a French boeuf bourguignon, or your own less classic invention.
  • Forget osso buco or boeuf bourguignon, this is proper food for a Britishwinter. Felicity Cloake's comfort food
  • Robert Luthringhausen, whose father is French, provides a Mediterranean menu but includes classic French dishes such as boeuf bourguignon and pot au feu, which reflect his enduring affection for French comfort cuisine. Stars and Stripes
  • The sandwich was unremarkable, but so much else was unforgettable: boeuf bourguignon, for example, admirably yielding in an earthy, wine-dark sauce of bewitching intensity; and peppery grilled onglet (hanger steak), an appropriately virile partner for a posse of supermodel fries The Seattle Times
  • Chief economist Francois Bourguignon says research at the bank is a complex process that requires compromises.
  • But she changed her dish to beef bourguignon after her pals arrived. The Sun
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