How To Use braising In A Sentence
- Cooking it that way makes it sweet - kind of like braising endive.
- Anhui Cuisine Anhui Cuisine chefs focus much more attention on the temperature in cooking and are good at braising and stewing. Often hams will be added to improve taste and sugar candy added to gain.
- Add corn, reserved dill and a splash of reserved braising liquid and heat through.
- As Mr. Malouf explained, while cooking at the Dock Kitchen, As the meal progresses, they use herbs in long slow braises, and literally handfuls of herbs are thrown on to the braising dish and cooked for an hour or more. Persia's Private Cuisine Goes Public
- While stir-frying is certainly present in Hunan, methods such as braising and simmering also have produced some of the region's most memorable dishes, such as this one enjoyed by Mao Zedong, who grew up in rural Hunan. The Herald-Mail Online
- Less tender cuts - stew meat, riblets and shanks - are tenderized by cooking with moist heat, such as braising and stewing.
- Pulque is also used in braising meat and poultry, and to make the beverages called pulques curados, in which the fermented juice of the maguey is flavored with fruit, often the tropical fruit of the warm, humid Huasteca region or the cactus fruits of the high deserts. The Cuisine of Hidalgo: Spanning Climates and Cultures
- Braising in wine or a highly-seasoned stock allows porous mushrooms to absorb other flavors.
- Slow-cooking, braising, and stews are (generally speaking) the best dishes to use lean cuts of meat.
- For less-tender roasts and steaks, moist heat cooking methods, such as braising or using a slow cooker appliance, soften muscle fibers and connective tissue and guarantee moist, flavorful results. Craig Daily Press stories
