brasserie

How To Use brasserie In A Sentence

• We had opted for the brasserie instead of the restaurant because it gave us more flexibility.
• In terms of fine dining, most experts agree that Chinese tourists are more comfortable eating in restaurants that remind them of home, but some of the French capital's larger brasseries are preparing foie gras and escargots.
• The next I hear, she has been spotted dining alone, unembarrassed, in an unfussy brasserie I had suggested.
• You enjoy your meal in the brasserie, bathed in light from the glass atrium. The Sun
• We strolled down the street to the Petite Brasserie where we could get a special for Rick Steves readers called deux pour douze - egg, ham, juice, croissant, bread, and coffee for 12 euros. TravelPod.com TravelStream™ — Recent Entries at TravelPod.com
• I go to the brasserie underneath all the time, and that's fun, because you can sit on the pavement for lunch and see who's going past.
• It seems Bourdain, a CIA graduate and trained French chef (see: Brasserie Les Halles), never fancied himself good in the kitchen.
• Duck confit has become such a workhorse of the second-rate suburban brasserie and high-street café chain that one almost hesitates to order it these days.
• French chef with New York's feel for a buzzing brasserie is great alizee in June - yummy good deals and new menu WN.com - Articles related to Young Entrepreneurs foray into agro-business
• Everyone else who has their nose to the oven is predicting a continuation of the trend back towards French brasserie food, which would be nice. Times, Sunday Times