How To Use Bread sauce In A Sentence
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It should be served with bread sauce, thin gravy and fried breadcrumbs.
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He said the trick with cooking grouse was to keep it simple - but, if they stick to the rules, Atkins dieters may have to forego some of the trimmings that come with the new-season bird, such as parsnip crisps and bread sauce.
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The bread sauce should be smooth and well-flavoured, mace being a traditional spice (the outside husk of a nutmeg, between the nut and the shell) to infuse with the milk.
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`Perhaps the pheasant with a bread sauce and game chips and- ' `Sounds mouthwatering.
FINAL RESORT
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Alan Donaldson Scottish woodcock, bread sauce and woodcock giblets on toast; When you tell a resident of Edinburgh that there are three one-star Michelin restaurants in the town's old port of Leith, you are usually met with the sort of astonished look reserved for someone who claims to adore the skirl of bagpipes last thing at night, or insists that he craves the Scottish chip-shop delicacy, the battered, deep-fried Mars Bar.
From Ships to Michelin Stars
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Serve with the usual trimmings - bread sauce, gravy, game chips and watercress salad.
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Bread sauce would be nice with this, but it's a bit of a fiddle; I often just serve some good white bread.
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Both are good roasted, accompanied by bread sauce or rowanberry jelly.
Times, Sunday Times
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Whole roast grouse may still come with game chips and bread sauce but there is game jus rather than over-thickened gravy.
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Roast grouse with poached plums was just drowned in jam (game wants bread sauce, crumbs and red wine in a glass, that's all) and the chicken was stuffed not with salmon this time, but foie gras.
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When it comes to Christmas food I'm completely conventional - turkey, roast potatoes, roast parsnips, bread sauce, stuffing, English mustard and sausages.
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It's a proper Christmas dinner, with turkey and bread sauce.
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It should be served with bread sauce, thin gravy and fried breadcrumbs.
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Roast grouse is where traditional cooking and accompaniments can't be beaten - bread sauce, watercress, game gravy, even buttery fried crumbs or game chips all are perfect partners to roast grouse.
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Chop a small onion or shalot fine, and boil it in a pint of milk for five minutes; then add about ten ounces of crumb of bread, a bit of butter, pepper and salt to season; stir the whole on the fire for ten minutes, and eat this bread sauce with roast fowl or turkey.
A Plain Cookery Book for the Working Classes
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There was also roast chicken breast with confit thigh, wild mushroom, bread sauce agnolotti and a madeira jus.
Times, Sunday Times
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Then roast chicken with bread sauce, chipolatas, bacon.
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It's a proper Christmas dinner, with turkey and bread sauce.
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Whole roast grouse may still come with game chips and bread sauce but there is game jus rather than over-thickened gravy.
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It's a proper Christmas dinner, with turkey and bread sauce.
