brisket

How To Use brisket In A Sentence

• Apparently, the steaming process reduces the size of the brisket but maximizes the flavor.
• “Drive three inches of cauld airn into his brisket!” shouted a third. Rob Roy
• Here's my juicy plate with brisket and my spinach on the side.
• Bang-the tie fructify a solid one punch to fall on cold Ling Feng's behind and stumble below, but the hands tightly protect the article of brisket and terror it is ordered by a D injure.
• Here we're not talking chateaubriand and Kobe steaks, but briskets of beef and hot pastrami sandwiches the size of combat boots.
• The water-buffalo meat, or beef, should be of a flaky sort, with some fat; brisket is the best cut of beef to choose.
• `Sorry to bring you this round-about route to Laura's, but she asked me to pick up some pickled brisket from Bloom's. OUT OF THE ASHES
• Shred about 10 ounces cooked beef brisket or chuck.
• Mario Sabino's Salvadoran appetizer sampler (tamal, pupusa, chicharrones, casamiento, curtido, yucca) $9 Queso con chorizo $9 Brisket enchiladas $10 Guiso de puerco $11 Pollo con hongos $12 Dallas Observer | Complete Issue
• The forechest should extend well in front the legs and drop well down into the brisket.