How To Use Brochette In A Sentence
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The Méditerranéen couscous plate was equivalent to its vegetarian cousin, with the addition of a chicken brochette, lamb brochette and a merguez sausage.
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The assortment was rounded out by a savoury lamb meatball loaded with parsley, and small chunks of grilled lamb brochette.
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A pair of jaded barmen served the local brew, Biere Niger, while to another side of the pool a chef fanned away at a charcoal brazier to provide brochette aperitifs.
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Go all out with the chef's couscous special, presented in a peaked ceramic dish containing five simmered meats, including a tender lamb chop, succulent chicken, merguez sausage, a savoury meatball and a grilled lamb brochette.
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The chef's special was Brochettes of scallops and prawn on a bed of green leaves and samphire grass.
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Here in Montreal the more health-conscious butchers have been selling ostrich in marinated brochettes, sausages and cutlets for years.
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A better bet was the beef kebab, a brochette containing six large chunks of meat, grilled pepper, onion and zucchini, served with a tasty peppercorn dipping sauce.
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Just as all the appetizers are available in varied formats, the main courses of falafel or meat brochettes are served as sandwich or as a platter.
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We also ordered the chicken brochette with a spicy marinade.
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After some hemming and hawing, I ordered the barg kebab, a grilled, marinated brochette of filet mignon.
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The plate of lamb brochette had lots of elements to sample.
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We went for the safe and familiar 25A: pleasantly sweet chicken brochettes called yakitori, served on wooden sticks similar to satay.
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Chunks of moist chicken, bursting with taste and tenderness, are grilled on a brochette with slices of blackened onion.
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For 12 bucks, you can get a steak served with a fried egg on top and thick, chunky fries on the side, or an equally good shrimp and veggie brochette for $13.
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Main courses include great brochettes, fragrant rice and a veggie plate.
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The brochettes are very long and have a V-shaped blade in order to more easily pierce the meat.
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The grilled brochette was served with three different kinds of basmati rice.
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Anyone with a hankering for an ostrich fillet or a brochette of kangaroo but not sure where in Kerry they might get hold of such delights such check out the latest addition to dining out in Killarney.
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You know the lamb must be fresh when it's the basis for three daily dishes: soup, brochette or shoulder.
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I have some things to say about this quail brochette.
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More fowl - the grilled hoffman ranch thyme chicken brochettes were amazing.
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Their several-course dinner includes such gourmet indulgences as steamed lobster, veal, scallop brochettes, ravioli with almond crumbs and more.
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The dish came with two brochettes, and these were something else - tender and juicy and infused with citrusy flavour.
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Place the brochettes on a preheated barbecue and cook for 4-5 minutes each side.
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The menu is split into four sections: salads, fresh fish, meats and brochettes.
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Veggies can try Turkish vegetable brochettes with pepper, onions, zucchini, and cottage cheese with saffron rice or the spicier Thai vegetable curry with steamed rice.
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The best of the seafood dishes was a platter of monkfish and giant sea scallops, densely skewered on a rosemary brochette.
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The Dad ordered marinated lamb brochette on a bed of garlic wild rice and red pepper dressing for €16.
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If you're in a flashy mood, or just really hungry, you might be tempted by the azuma moriawase, which consists of a sirloin steak, yakitori (chicken brochettes) and shrimp and vegetable tempura.
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The brochettes come on skewers that could be used for sword-fighting, hanging over each end of the large oval serving plate.
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Brochette is a posh way of referring to lumps of meat stuck on a skewer.
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Veggies can try Turkish vegetable brochettes with pepper, onions, zucchini, and cottage cheese with saffron rice or the spicier Thai vegetable curry with steamed rice.
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The tantalising luncheon menu featured a starter of lemon infused monkfish brochette with a bell pepper emulsion followed by a consomme of chicken raviolis.
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The Brochette Coconut is for the undecided carnivore - chicken, pork, beef and a merguez sausage all skewered up and grilled to perfection.
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The aromas mingle in the smoke of the little brochettes grilling over braziers.
