buckwheat

How To Use buckwheat In A Sentence

• The family are converts to grains such as buckwheat and quinoa because they release energy in the body more slowly. Times, Sunday Times
• In contrast to soba, which tastes distinctly of buckwheat, the flavour of udon is neutral, allowing any number of variations in the additional ingredients, such as vegetables, seaweeds, eggs, fish, shellfish, poultry.
• The latter are made from wheat flour, milk and eggs while galettes are simply buckwheat flour with a little salt and water.
• middlings" for pancakes at home, when her mother was tired of buckwheat. A Little Girl of Long Ago
• Sanjiang will, on behalf of Liangshan tartary buckwheat, strike to international markets, and embrace a new "firing" era and opportunities for rapid development.
• With protection, annual vegetables and flowers thrive, as do wind-tolerant perennials like buckwheats, grasses, and penstemons.
• The peasant staples were rye bread, and porridge made from oats, buckwheat, or wheat.
• Some of my favorites: masa harina (ground from the same corn used to make tortillas, it tastes like it; the key ingredient in tamales); chickpea flour (also called besan; used for breading, in simple water-based batters, or for authentic socca); and buckwheat flour (for delicate pancakes known as blinis and as a nice addition—in small doses—to yeast bread). The Food Matters Cookbook
• The product used as filling for these pillows of buckwheat is actually the hulls or husks that protect the kernels.
• Among the other species are broom groundsel, James' catseye, narrow-leaf gromwell, narrow-leaved penstemon, needle and thread, nodding buckwheat, rubber rabbitbrush, and yucca.