How To Use Bulgur wheat In A Sentence
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Add the chopped sun-dried tomatoes and drained freekeh/bulgur wheat and stir to combine.
Times, Sunday Times
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Transfer to a large bowl and add the bulgur wheat and cucumber.
Times, Sunday Times
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Eat plenty of whole grains, such as bulgur wheat and brown rice
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Put the bulgur wheat in a saucepan and cook dry for four minutes.
The Sun
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After 45 minutes, add the bulgur wheat to the cucumber mix.
The Sun
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My family is existing on rice and bulgur wheat, without oil or butter.
Times, Sunday Times
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Turn heat to low, cover and let the bulgur wheat absorb all the liquid.
The Sun
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Add the bulgur wheat to the oil mix and leave for around 45 minutes.
The Sun
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Combine cooked bulgur wheat with chopped parsley, scallions and olive oil, or add raisins, dried apricots and minced basil to brown rice.
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Supper will usually be something like kibbeh - minced lamb mixed with bulgur wheat and herbs - and rice.
Times, Sunday Times
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These foods top the list (in order of magnesium content): bulgur wheat, sunflower seeds, tofu, almonds, hazelnuts, cashews, white beans, broccoli, artichokes, and milk.
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Add the chopped sun-dried tomatoes and drained freekeh/bulgur wheat and stir to combine.
Times, Sunday Times
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Sunripened tomatoes, cool cukes, sensuous spearmint, and hip hempseed as an alternative to the gluten containing bulgur wheat that is traditionally used.
Brigitte Mars: Vegan Gluten-Free Tabouli Salad
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Add the stock and mix well so that the bulgur wheat is submerged.
Times, Sunday Times
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Put the bulgur wheat in a saucepan and cook dry for four minutes.
The Sun
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Soak the bulgur wheat in cold water for 15 minutes.
Times, Sunday Times
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Add the bulgur wheat to the oil mix and leave for around 45 minutes.
The Sun
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Add the bulgur wheat to the oil mix and leave for around 45 minutes.
The Sun
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Soak the bulgur wheat in cold water for 15 minutes.
Times, Sunday Times
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Stand the peppers on top and stuff with the freekeh/bulgur wheat mixture.
Times, Sunday Times
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Transfer to a large bowl and add the bulgur wheat and cucumber.
Times, Sunday Times
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Soak the bulgur wheat in cold water for 15 minutes.
Times, Sunday Times
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The Turks are practically alone among Asian pilaf-makers in using fish and shellfish in pilaf, and, like their immediate neighbours the Syrians and Armenians, often make pilaf using bulgur wheat instead of rice.
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My family is existing on rice and bulgur wheat, without oil or butter.
Times, Sunday Times
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To make the outer shells for the kibbeh, soak the bulgur wheat in cold water for 30 minutes.
The Sun
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My family is existing on rice and bulgur wheat, without oil or butter.
Times, Sunday Times
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Combine the lamb with the bulgur wheat, onion and seasonings and form into patties by taking a piece of mixture the size of a golf ball and gently patting it into small, oval, sausage-like shapes around wooden skewers.
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Add the chopped sun-dried tomatoes and drained freekeh/bulgur wheat and stir to combine.
Times, Sunday Times
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Turn heat to low, cover and let the bulgur wheat absorb all the liquid.
The Sun
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He squirts lemon juice on the lentil and bulgur wheat appetizers to enhance the subtle punch of the Oriental spices.
Nancy Ruhling: Astoria Characters: The Cosmopolitan Cafe Owners
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Add the bulgur wheat and cook for 15 min.
Times, Sunday Times
-
Sunripened tomatoes, cool cukes, sensuous spearmint, and hip hempseed as an alternative to the gluten containing bulgur wheat that is traditionally used.
Brigitte Mars: Vegan Gluten-Free Tabouli Salad
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Add the stock and mix well so that the bulgur wheat is submerged.
Times, Sunday Times
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The Tabouleh salad is another favourite, made with totally fresh ingredients - bulgur wheat, tomatoes, onion, plenty of olive oil, lemon juice and parsley.
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Transfer to a large bowl and add the bulgur wheat and cucumber.
Times, Sunday Times
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As our tastes grew more sophisticated, I remember chopping them into bulgur wheat to make tabbouleh.
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Put the bulgur wheat in a saucepan and cook dry for four minutes.
The Sun
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For example, if you like the chewiness and nutty flavor of brown rice, consider trying other grains, such as barley, quinoa, bulgur wheat or wild rice.
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Add the bulgur wheat and cook for 15 min.
Times, Sunday Times
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Add bulgur wheat, salt to taste and broth; bring to a boil.
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Add the bulgur wheat and cook for 15 min.
Times, Sunday Times
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After 45 minutes, add the bulgur wheat to the cucumber mix.
The Sun
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The bulgur wheat and the chick pea-spice mixture are bagged separately, as are chili flakes and a leathery side of fruit chutney.
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Eat whole grain crackers and side dishes such as bulgur wheat.
