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How To Use Bulgur In A Sentence

  • In some recipes, such as tabbouleh, bulgur can be soaked in liquid without requiring cooking. The Kitchn
  • They also liked cracked, parboiled, and roasted grains very similar to modern-day bulgur and freekeh. Day of Honey
  • We used to make amazing spiced lamb and bulgur-wheat kofta with confit garlic yoghurt at home. Times, Sunday Times
  • Add the chopped sun-dried tomatoes and drained freekeh/bulgur wheat and stir to combine. Times, Sunday Times
  • Transfer to a large bowl and add the bulgur wheat and cucumber. Times, Sunday Times
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  • Eat plenty of whole grains, such as bulgur wheat and brown rice MyLinkVault Newest Links
  • Put the bulgur wheat in a saucepan and cook dry for four minutes. The Sun
  • Research also shows whole grains, like whole-wheat bread, brown rice and bulgur, make weight control easier when they're a regular part of your diet because they're high in fiber.
  • After 45 minutes, add the bulgur wheat to the cucumber mix. The Sun
  • My family is existing on rice and bulgur wheat, without oil or butter. Times, Sunday Times
  • Turn heat to low, cover and let the bulgur wheat absorb all the liquid. The Sun
  • Add the bulgur wheat to the oil mix and leave for around 45 minutes. The Sun
  • Combine cooked bulgur wheat with chopped parsley, scallions and olive oil, or add raisins, dried apricots and minced basil to brown rice.
  • Supper will usually be something like kibbeh - minced lamb mixed with bulgur wheat and herbs - and rice. Times, Sunday Times
  • These foods top the list (in order of magnesium content): bulgur wheat, sunflower seeds, tofu, almonds, hazelnuts, cashews, white beans, broccoli, artichokes, and milk.
  • Grains and beans, such as barley, lentils, peas, beans, bulgur, whole wheat, etc., are great sources of complex carbohydrates.
  • A few whole grains you should add to your diet include brown and wild rice, barley, oats, kasha, quinoa, bulgur and buckwheat.
  • Stir in the bulgur, the orange zest and juice. Times, Sunday Times
  • Measure 400ml boiling water into a bowl and stir in the bulgur. Times, Sunday Times
  • Add the chopped sun-dried tomatoes and drained freekeh/bulgur wheat and stir to combine. Times, Sunday Times
  • For a nice midsummer picknick – mushroom and zucchini quiche, homegrown cherry tomatoes and sugar peas, and bulgur. June « 2009 « Were rabbits
  • This time it's a chunky tomato sauce, piled with aubergine over bulgur-like freekeh. Times, Sunday Times
  • Sunripened tomatoes, cool cukes, sensuous spearmint, and hip hempseed as an alternative to the gluten containing bulgur wheat that is traditionally used. Brigitte Mars: Vegan Gluten-Free Tabouli Salad
  • Add the stock and mix well so that the bulgur wheat is submerged. Times, Sunday Times
  • Bulgur is white or red, hard or soft, whole-wheat kernels that have been cracked, partially cooked and dried.
  • We moved close to an extremely scruffy exotic food mart where birds flew around helping themselves to the bulk bins of bulgur and excreting onto the green peppers.
  • Put the bulgur wheat in a saucepan and cook dry for four minutes. The Sun
  • It can be long-grain or wild rice, grits, bulgur, cornmeal muffins, or even popcorn.
  • Soak the bulgur wheat in cold water for 15 minutes. Times, Sunday Times
  • Add the bulgur wheat to the oil mix and leave for around 45 minutes. The Sun
  • Add the bulgur wheat to the oil mix and leave for around 45 minutes. The Sun
  • A few whole grains you should add to your diet include brown and wild rice, barley, oats, kasha, quinoa, bulgur and buckwheat.
  • Soak the bulgur wheat in cold water for 15 minutes. Times, Sunday Times
  • The bulgur is a very interesting and unexpected ingredient. Recipe: Red Lentil and Bulgur Soup with Mint and Lemon - Ezo Gelin Çorbasi (Σούπα της Νύφη Έζο)
  • Stand the peppers on top and stuff with the freekeh/bulgur wheat mixture. Times, Sunday Times
  • Transfer to a large bowl and add the bulgur wheat and cucumber. Times, Sunday Times
  • Soak the bulgur wheat in cold water for 15 minutes. Times, Sunday Times
  • The Turks are practically alone among Asian pilaf-makers in using fish and shellfish in pilaf, and, like their immediate neighbours the Syrians and Armenians, often make pilaf using bulgur wheat instead of rice.
  • My family is existing on rice and bulgur wheat, without oil or butter. Times, Sunday Times
  • Use the juice to moisten your bulgur instead of water. Day of Honey
  • Pour bulgur/onion mixture into a large colander or sieve and press lightly to remove any liquid.
  • Experiment with brown rice, barley, whole-wheat pasta and bulgur.
  • Cracked wheat is another name, though not entirely accurate - it can also be called bulgur, bulgar, bulger, bulghur or burghal. Archive 2006-09-01
  • To make the outer shells for the kibbeh, soak the bulgur wheat in cold water for 30 minutes. The Sun
  • My family is existing on rice and bulgur wheat, without oil or butter. Times, Sunday Times
  • Combine the lamb with the bulgur wheat, onion and seasonings and form into patties by taking a piece of mixture the size of a golf ball and gently patting it into small, oval, sausage-like shapes around wooden skewers.
  • It’s an extraordinary dish and made even more so by the bulgur, which is cooked right in the stewing liquid. The Food Matters Cookbook
  • Cracked wheat is another name, though not entirely accurate - it can also be called bulgur, bulgar, bulger, bulghur or burghal. Archive 2006-09-01
  • Add the chopped sun-dried tomatoes and drained freekeh/bulgur wheat and stir to combine. Times, Sunday Times
  • Turn heat to low, cover and let the bulgur wheat absorb all the liquid. The Sun
  • A charpoy is a bed, and everybody in Rubbulgurh puts one outside, for sociability, in the evening. The Story of Sonny Sahib
  • He squirts lemon juice on the lentil and bulgur wheat appetizers to enhance the subtle punch of the Oriental spices. Nancy Ruhling: Astoria Characters: The Cosmopolitan Cafe Owners
  • Bulgur could be used instead of freekeh and balsamic vinegar instead of pomegranate molasses. Times, Sunday Times
  • Add the bulgur wheat and cook for 15 min. Times, Sunday Times
  • Sunripened tomatoes, cool cukes, sensuous spearmint, and hip hempseed as an alternative to the gluten containing bulgur wheat that is traditionally used. Brigitte Mars: Vegan Gluten-Free Tabouli Salad
  • You'll need to continue avoiding barley, bulgur, farina, kamut, rye, spelt, and wheat; oats, which may be contaminated by gluten from other grains during processing; and gluten-containing additives such as malt extract, dextrin, and soy sauce. Q&A: Life without gluten?
  • Add the stock and mix well so that the bulgur wheat is submerged. Times, Sunday Times
  • The Tabouleh salad is another favourite, made with totally fresh ingredients - bulgur wheat, tomatoes, onion, plenty of olive oil, lemon juice and parsley.
  • Rye flour and oat/barley products, which are mainly whole grain, could become more popular, as could minor grain products such as kasha and bulgur.
  • Breads, pasta, rice, noodles, couscous, polenta, bulgur and other grains are your main sources of carbohydrates.
  • Transfer to a large bowl and add the bulgur wheat and cucumber. Times, Sunday Times
  • As our tastes grew more sophisticated, I remember chopping them into bulgur wheat to make tabbouleh.
  • A few whole grains you should add to your diet include brown and wild rice, barley, oats, kasha, quinoa, bulgur and buckwheat.
  • But in Lebanon, especially in the villages, people still make it with bulgur, cracked parboiled wheat. Day of Honey
  • Put the bulgur wheat in a saucepan and cook dry for four minutes. The Sun
  • A few whole grains you should add to your diet include brown and wild rice, barley, oats, kasha, quinoa, bulgur and buckwheat.
  • Bulgur (cracked wheat) is available in most supermarkets and wholefood stores.
  • For example, if you like the chewiness and nutty flavor of brown rice, consider trying other grains, such as barley, quinoa, bulgur wheat or wild rice.
  • Add the bulgur wheat and cook for 15 min. Times, Sunday Times
  • Tip the bulgur into a sieve and rinse until the water runs clean. Times, Sunday Times
  • Add bulgur wheat, salt to taste and broth; bring to a boil.
  • Add the bulgur wheat and cook for 15 min. Times, Sunday Times
  • After 45 minutes, add the bulgur wheat to the cucumber mix. The Sun
  • The bulgur wheat and the chick pea-spice mixture are bagged separately, as are chili flakes and a leathery side of fruit chutney.
  • Eat whole grain crackers and side dishes such as bulgur wheat.
  • They also liked cracked, parboiled, and roasted grains very similar to modern-day bulgur and freekeh. Day of Honey

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