charcuterie

How To Use charcuterie In A Sentence

• One page of the menu is devoted to cheeses (domestic and imported), another to charcuterie, salads, meat and fish, the third to items from the wood-burning oven.
• The homemade charcuterie offers a sampling of the old-school artisan updates this kitchen is capable of, from the coarsely-ground cervelat salami with pistachios and garlic to the clove-scented pâté. Philly.com - Latest Videos
• The advantage of the Ferry Building is also that I can get everything I need in one place: meat, charcuterie, cheese, dairy, chocolate, etc.
• Fuller pinot styles go well with poached or grilled salmon, foie gras, charcuterie, rabbit, hare, boar and ham.
• Besides over 200 British and European cheeses (trucked in from French and Spanish markets weekly) it stocks 40 different types of olives, oils, vinegars and charcuterie.
• Apart from wine, the dangerous stuff is red meat, charcuterie and salt. Times, Sunday Times
• Neighbouring diners were bought a small plate of charcuterie (not featured on the menu).
• The large degustation of charcuterie, at left, is one of its best bistro hits. Beyond Salads at Bar Boulud
• Before 1900, peasants living in the suburban areas of Shanghai made their living by starting small businesses such as charcuteries.
• The charcuterie is fine, too. Times, Sunday Times