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Chateaubriand

NOUN
  1. French statesman and writer; considered a precursor of the romantic movement in France (1768-1848)
  2. a very thick center cut of beef tenderloin

How To Use Chateaubriand In A Sentence

  • Here we're not talking chateaubriand and Kobe steaks, but briskets of beef and hot pastrami sandwiches the size of combat boots.
  • Châteaubriand or à la Béarnaise are no longer a mystery, or that one who can make clear meat jelly and roast a chicken has learned all but the arrangement of a _chaudfroid_ in aspic -- will make apparently complicated dishes simple. Choice Cookery
  • He insisted he would never become a high-maintenance pop star, but now says his favourite food when eating out is foie gras pate, Chateaubriand steak and sorbet, washed down with champagne.
  • He has removed chateaubriand and replaced fillet steak with ribeye. Times, Sunday Times
  • He has removed chateaubriand and replaced fillet steak with ribeye. Times, Sunday Times
  • Literary romanticism, of which Chateaubriand and Madame de Stael were the harbingers, owed its existence to a longing for a greater fulness of thought, a greater intenseness of feeling, a greater appropriateness and adequateness of expression, and, above all, a greater truth to life and nature. Frederic Chopin as a Man and Musician
  • Chateaubriand is getting what you call a bore; and the whole city is mad about a new opera by Boieldieu. Vivian Grey
  • He at once wrote Gutel a missive so thickly interlarded with quotations from the Song of Solomon, from Goethe, Petofi, Heine, and Chateaubriand, that when Kalimann read the billet-doux to the blushing girl her head was quite turned. Stories by Foreign Authors: German — Volume 1
  • One of the foremost clubs in London one day changed its cook; and its members were astonished to find that the steak which had formerly been served to them under the name filet de boeuf was now always announced as a Chateaubriand. Languagehat.com: MA, A SMALL BIRD.
  • Here we're not talking chateaubriand and Kobe steaks, but briskets of beef and hot pastrami sandwiches the size of combat boots.
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