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How To Use Cheddar In A Sentence

  • Tea/supper 1 oz. of diced cheddar cheese mixed with one diced fresh apple.
  • We do this by creating innovative flavour combinations, such as havarti, smoked chicken and avocado, aged cheddar, tomato and spicy Genoa salami and brie, green apple, crushed walnuts and watercress. The Globe and Mail - Home RSS feed
  • And I was cutting the cheddar into pretty thick slices figuring I would make a proper doorstep sandwich and maybe smear some Branston pickle on the cheese, yeah?
  • The cheddar mash had no overtly cheesy taste but was rich and creamy and the dish was served with a thick onion gravy, dotted with baby onions.
  • Picky Penny proceeded to order the chipotle chicken wrap with no onions, no peppers, light on the shredded spinach, cheddar instead of pepper jack, and the chipolte dressing on the side.
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  • I greatly enjoyed the wild boar - I started with carpaccio of beef with shredded sharp cheddar cheese on a bed of greens and finished with creme caramel.
  • Cover the potatoes with another handful of grated Cheddar, criss-cross the top with thin strips of anchovy, and put it in the oven for half an hour.
  • I simply like pie crust too much to adulterate it by letting cheddar cheese melt all over the top. Apple Pie Coffee Cake with Cheddar Cheese | Baking Bites
  • When it comes to schlepping dairy products into the wilderness, leave the squishy Brie and sweaty cheddar at home.
  • If desired, sprinkle with cheddar cheese.
  • It was a creative time, Mr. Ottolenghi said, and many of what he calls "hardcore Ottolenghi dishes"—like char-grilled broccoli, cheddar-cheese corn bread and marinated aubergine with tahini and oregano—were invented in those early days. Watercress Salad
  • Manchego is a hardish cheese, not unlike Cheddar.
  • Stilton or a very mature Cheddar have enough of a tang to be interesting, Caerphilly or Wensleydale slightly less so.
  • The original recipe suggests gruyère cheese, but I don't like that much and opted for a sharp English cheddar instead.
  • In its friendly, crafts-filled world, the country is where you celebrate American cheddars, house-train a rabbit and give old rakes new life. Undefined
  • Finish with chunks of cheddar with slivers of fresh pineapple. Times, Sunday Times
  • To me, it looked like albino broccoli and no matter how much cheese you added to a steaming plate of it (because growing up that was the only way it was served — smothered in cheddar cheese), it felt like an imposter, a genetic mistake that no amount of dairy could improve. Archive 2007-10-01
  • Make a mixture of softened cream cheese, mozzarella, provolone, cheddar, minced garlic and bit of fresh basil.
  • A nice chunk of mature cheddar is fabulous on toast.
  • The unidentifiable objects mouldering in the fridge were successively replaced by jars of pickled onions, Cheddar cheese and Stilton.
  • However Ann had noticed one of the day's specials, two boneless pork chops in apple sauce and smothered in melted cheddar cheese for £4.75.
  • Imperial Cold pack cheddar is very sharp without the "sourness" many of older cheddars seem to take on. Cheese balls and Aunt Betty | Homesick Texan
  • It also goes with mature cheddar, Parmesan and other strong, hard cheeses, and it's worth trying with runny, gluey cheeses, too.
  • A lady went into raptures about the cheeseboard, and the complexity of the flavour of the mature cheddar.
  • Moskin is obsessed with the idea of cheese, admitting her fantasy macaroni is "nothing more than tender elbows of pasta suspended in pure molten cheddar, with a chewy, golden-brown crust of cheese on top. How to cook perfect macaroni cheese
  • Egmont is a semi-hard rindless cheese, designed to fit a balance between Gouda and Cheddar.
  • Many commodity markets, including butter, skim milk powder and Gouda and Cheddar cheeses could be easily entered by suppliers from Argentina or eastern Europe.
  • At the top, the reward for both athletes and mere mortals is a piece of one of Sue King's pies-especially her fruit ones: rhubarb, peach, boysenberry, pear with cheddar streusel, and Dutch apple.
  • The cheddar mash had no overtly cheesy taste but was rich and creamy and the dish was served with a thick onion gravy, dotted with baby onions.
  • Let stand about 3 minutes for yeast to activate. Add Cheddar cheese, blue cheese and 2 cups flour.
  • Lunch Two slices of toasted wholemeal bread spread thinly with Flora margarine and topped with 2 oz. grated cheddar cheese.
  • You usually can't go far wrong with Cheddar or Red Leicester.
  • This sweet-sour piccalilli is an interpretation of a very traditional English tracklement for cheddar cheese and cold meats, particularly pork pies.
  • Called Lumberjack Pie, it consists of instant potato, Spam, baked beans and Cheddar cheese.
  • Serve hot, garnished with grated romano, cheddar, or mozzarella cheeses.
  • The trip ends in an aging room stacked with 13,000 wheels coated with pepper, vegetable oil, and cocoa, Vella Cheese Company makes three types of cheese - asiago, cheddar, and Monterey jack; the nutty-tasting dry jack is peerless.
  • Then the shitake mushrooms are meant to be sliced and placed on top of the wholemeal bread together with cheddar cheese for a great homemade swiss-mushroom treat.
  • So did the lovely full-cream Havarti and aged cheddar cheeses and the tank of sweet tea on the top refrigerator shelf. The Strange Reign of the Diet Queen
  • She had once thought those lines referred to the river Axe, the sacred river that ran through the subterranean chambers and caverns and stalactites of the Cheddar gorge, but she now saw that the Alph of Xanadu was the Severn, and that the sunless sea was Coleridge's prophetic vision of the pewter post-nuclear wasteland of this estuary, spreading out westwards in the post-nuclear future towards the metallic fish-free Atlantic. Margaret Drabble | Trespassing
  • The Hippie déconfit was a hearty, toothsome choice, almost a mini-buffet of veggie pâté, guacamole, slices of white cheddar and a tomato coulis.
  • As the chicken oozes unappetisingly on the top shelf of your fridge, wrapped in a leaky carrier bag, blood drips on to the cheddar cheese below - the classic ‘cross contamination’ sequence.
  • Seriously impressed judges go crackers for Scottish cheddar.
  • Out went takeaways and big lunches and in came healthy alternatives like tuna without mayo and cottage cheese instead of Cheddar.
  • The other gem of a cheesemonger is the Fine Cheese Company in Walcott Street which offers platters of Sharpham, Appleby's Cheshire, Montgomery's Cheddar, a fine chalky goat and a basket of well-made bread.
  • Who, for instance, would devote four days to making ‘Salmon gravlax and cheddar terrine with beurre blanc sauce’ for 48 people?
  • Only the feisty, hoppy notes of beer can cope with the bite of cheddar and the juicy, vinegary, pickled onions and gherkins.
  • The starter was priced at €14 and consisted of generous portions of mortadella, salami, delicious olives, smoky cheese, Brie, cheddar, pickled peppers, cornichon, superb ham and a chalky blue cheese.
  • This almost sounds too healthy to be fun, but even our burrito junkies loved this dish of pinto beans, soy cheddar cheese, tomatoes, and organic brown rice, wrapped in a warm wheat tortilla.
  • But we still use fish sauce a bit like a cook who thinks that all cheese is cheddar. Times, Sunday Times
  • He laughed and pointed me to the display case with chunks of yellow cheddar.
  • It's like eating a cloud, only more cheddary. Times, Sunday Times
  • I\'d barely spent ten minutes wandering through the aisles at this week\'s Fancy Food Show before I\'d sampled a Belgian chocolate, a tangy English cheddar, a cup of fragrant white tea -- made from the tips of leaves plucked from Sri Lankan bushes -- and a grain of Flavorbank\'s Hawaiian red alae sea salt. Sarah Murray: To Boldly Go: Global Food Marches Forward
  • Cheddar is an all-purpose cheese for cooking and eating.
  • The period of ripening may be just days, as for Camembert cheese, or several months, as for cheddar cheese.
  • To serve, stir through some full-cream milk and top with grated cheddar or other cheese and parsley. Archive 2004-10-01
  • Generally, it is deep dish, with a crispy top layer, and gooey warm and cheddary, doled out in big soft spoonfuls, comfort food of high magnitude. Baked Pasta/Macaroni and Cheese
  • I also found that grated coarsely on the box grater, 3 ounces of a hard cheese, such as Parmigiano-Reggiano, made 1 cup grated, while 4ounces of a semihard cheese, such as Cheddar, made 1 cup grated. SARA MOULTON’S EVERYDAY FAMILY DINNERS
  • The spanakopitas were by far the best I've ever had - perfectly baked and crisp phyllo pastry stuffed with baby spinach, kasseri cheese (a sharp, salty, sheep's milk cheddar) and spaghetti squash.
  • It is found in hard cheeses such as Cheddar, American, and Swiss, and it is a common additive in many non-dairy products.
  • I'm going to breakfast an egg - white omelet with vegetable and cheddar filling.
  • So, smear the wrap or sandwich with guacamole, hummus, coleslaw or tsatsiki and add in some salami, tinned tuna or grated farmhouse cheddar.
  • As for cheese yes cheddar is hard to find, but jack cheese is quite common, its just named different, its usually made with cream and rennet no special flavors. Making corn tortillas | Homesick Texan
  • Apple and cheddar is a 150-calorie snack that packs a little protein, calcium, vitamins and flavor. Weight-Loss Challenge snack: Apple and cheddar
  • European researchers found that mice are more attracted to cocoa than cheddar.
  • For instance, sulfury compounds give Asiago its desirable ‘cheddary’ character.
  • I had to wangle the cheddar cheese away from our other sous-chef, Eric, who was holding onto it for some as-yet-unbooked private party.
  • For those who prefer lunch for brunch, there is a grass-fed burger with chipotle peppers and cheddar cheese and served with herbed fries ($12) and a perfectly cooked roasted chicken salad with pickled vegetables ($16). Direct From the Market In Morningside Heights
  • Peas, cubed cheddar, crab meat, mayo, and a little bit of celery seed. What's in your English pea salad? | Homesick Texan
  • Do you prefer mild or mature cheddar?
  • The tian de légumes was a little pile of warm vegetables (sliced tomato, zucchini, onions), covered in a thin coating of melted raw milk cheddar, and it was delicious.
  • Other starters included crispy potato skins with bacon and cheddar, Caesar salad, New Zealand mussels, crab claws and chowder.
  • Today, its crisped edges are soggy, and its corn, cheddar and minced fresh herbs are dry.
  • Some things I ate or tasted included a salad with roasted pears (wow), romaine, arugula, toasted pine nuts, stilton and some other gorgeous cheese (creamy, English, not cheddar), and an incredible and mysterious dressing ... tortoni with a "lobster" sauce and huge chuncks of perfectly cooked lobster and giant, tender scallops, a spicy linguini thing ... my stomach is starting to hurt. Toast:
  • Chicken Tender Salad" - Chicken Tenders atop mixed Greens, Avocado, Scallions, Tomato and shredded Cheddar, tossed in Peppercorn Ranch Dressing.
  • In making up these recipes, it will be well to note that unless the variety of cheese is stated explicitly, use should be made of American Cheddar cheese, or, as it is often called, _American cream cheese_, or _store cheese_. Woman's Institute Library of Cookery Volume 2: Milk, Butter and Cheese; Eggs; Vegetables
  • Sandwich two slices of wholegrain bread around a one-ounce slice of cheddar cheese and microwave for 15 seconds.
  • Beat the ricotta and mascarpone together then stir in the grated pecorino and cheddar.
  • So far Stilton and Cheddar are doing good, but they would love to have us eat more Sage Derby, Leicester and Double Gloucester cheese too!
  • Beat the ricotta and mascarpone together then stir in the grated pecorino and cheddar.
  • At Colombia's big outdoor soundsystem parties such as Skorpion Disco Show, which echo the bass culture of Jamaica, DJs including Los Reyes Del Perreo bosh out rampant, high-powered, champeta fusions featuring ultra cheddary trance riffs, cheap drum machines and bargain-bin Blogposts | guardian.co.uk
  • This vegan cheddar is essentially made out of brown rice, oats and canola oil.
  • They're often found in cheddar and are actually considered a desirable trait: a hallmark of a fine aged cheese. Chat Leftovers: Crystals in her cheddar
  • A soft cheese or cottage cheese won't last as long as a hard cheese such as Cheddar.
  • There are also low fat alternatives to dairy products such as low fat cream cheese, ricotta, cottage cheese, cheddars and yoghurts.
  • Monterey, or Jack, cheese is also a modified cheddar which originated in California.
  • Out went takeaways and big lunches and in came healthy alternatives like tuna without mayo and cottage cheese instead of Cheddar.
  • If desired, sprinkle with cheddar cheese.
  • Sprinkle a whole wheat burrito with 2 ounces grated, low-fat cheddar cheese and broil for 3 minutes.
  • The derby cheese is described in several places on the web as having the flavor and consistency of a very mild cheddar, with an added buttery flavor.
  • A newspaper in January 1767 describes a blacksmith from Bridgwater in Somerset—fifteen miles from Cheddar—who went shooting on Christmas day: On Pallet Hill he espied a large flight of old ravens, fired and killed two, which so exasperated the rest, that they immediately descended upon him, and plied their bills and claws so dextrously about his head and face that notwithstanding all possible care was taken of him, he died last Monday. A Year on the Wing
  • When the Mexican opens his eyes, a large wheel of cheddar cheese rolls down the hill and lands at his feet!
  • My next stop, Cheddar reservoir, produced more ducks: a female smew and a pair of ruddy ducks among them. Birdwatch: Black redstart
  • Taco Burgers -- Top pork burgers with taco sauce , chopped tomato, shredded lettuce and cheddar cheese.
  • Prepare corn-bread according to package directions and fold in the Cheddar cheese cubes.
  • Pour into the prepared soufflé dish and sprinkle with the rest of the cheddar. Times, Sunday Times
  • In the spreads category, Lactoprot is developing upscale, high-end flavor profiles with cheese spreads in flavor combinations such as pepper and bacon or cheddar and smoked turkey.
  • Add one chopped onion, 2 oz Shape or Tendale cheddar flavour cheese, coarsely grated, salt and black pepper.
  • Mix all ingredients together, except crab meat and Cheddar cheese, until smooth.
  • To start there is a crumbly biscuit of aged cheddar with a dollop of broccoli purée, followed by a fingernail-sized deep-fried croquette of smoked eel with an intense pommes purée. Restaurant review: L'Enclume
  • Be sure to include healthy carbs and protein in each snack such as: peanut butter and banana, trail mix, hummus and baby carrots, or an apple with low-fat Cheddar cheese.
  • Canlis takes a bow with a parsnip veloute; Tilth offered up abroccoli-cheese soup madewithaged Grafton cheddar; Ethan Stowell chips in his Mediterraneanmussels and chickpeas; Le Pichet shares its famous onion soup; Tamara Murphy cooks up sweet pepper soup, highlighting “the glamor girls of the garden.” Sous Vide? So illegal
  • Other menu items include beef bourguignon, chicken pot pie, a short-rib cheesesteak sandwich, salt-roasted beets and the Härth burger, topped with Talbot reserve sharp cheddar, wood-fired onions and applewood-smoked bacon. Harth coming to Hilton McLean Tysons Corner
  • As for cheeses, sharp cheddar is always a favorite of mine, although mixes of cheese work well in this recipe, too. Baked Macaroni and Cheese | Baking Bites
  • And the kale salad with clothbound cheddar and butternut squash cannot be missed. One For The Table: Our Favorite Mother's Day Brunches
  • The gentleman in front of her announced that he had come to collect a cheddar - a whole truckle and they are big!
  • This makes it a splendid tracklement for cheddar cheese, cold meats, pies and game as well as haslet or brawn.
  • Other Blue Barn dishes include a $9 tostada salad with chopped romaine, toasted corn, black beans, jicama, cherry tomatoes, cheddar, pumpkin seeds and spicy chipotle-agave vinaigrette. Blue Barn
  • The condensed skim milk and cream are combined to create cheddar cheese.
  • According to their plans, the factory will produce Cheddar cheese, whey products and other ingredients.
  • Be sure to include healthy carbs and protein in each snack such as: peanut butter and banana, trail mix, hummus and baby carrots, or an apple with low-fat Cheddar cheese.
  • Cheddar has to be kept for a long time before it matures, whereas Caerphilly ripens in 10 days.
  • The Westcombe cheddar, for example, had a better flavour in winter from cows fed on silage and maize than the summer stock made from grass-fed milk, so the producer has supplemented the summer feed.
  • Besides, everyone knows Vermont cheddar is much better – and you will support the true liberals in Vermont, and it has a french name “Green Mountain”. Matthew Yglesias » Bush’s Cheese Tarriffs and the Trouble With “Buy American”
  • Long gone are the days of cheddar cheese versus mozzarella, of white milk versus chocolate.
  • It is found in hard cheeses such as Cheddar, American, and Swiss, and it is a common additive in many non-dairy products.
  • The living room / dining room walls are brittle gray and what I call cheddar cheese orange. Detnews.com - Metro-State
  • • To make a cheddar cheese flavor for string cheese, Ms. Wright used oleic acid, reminiscent of animal fat; capric acid, which smells like candle wax; indole, found in orange-flower scent; methional, a potato-like smell; and a hint of butyric acid, which "smells of vomit. The Tastemaker in Her Flavor Factory
  • Meanwhile, Antony, the thinker, had cleverly skewered a piece of Cheddar onto the end of a bare live electrical wire.
  • Spread hot mixture over the chips; sprinkle grated cheddar cheese on top and put in the oven for 20 minutes or until cheese is melted and browned.
  • Bold flavors sometimes bullied the rest of a dish; cheddar and blue cheeses, chorizo sausages, piquillo peppers, red onion, broccoli rabe and broccolini, fistfuls of olives all were overused.
  • I prefer hard cheeses, like Cheddar.
  • Whole wheat tortillas are stuffed with refried black beans, real cactus leaves and cheddar cheese.
  • My meal began with a pickled quail egg touched with mashed black truffles, and a little pot of mashed Cheddar cheese and pimentos, served with toast points arranged on a silver rack.
  • From a grown up grilled cheese featuring cheddar, fontina, and basil on artisan bread, to the lemon ricotta pancakes, Sweet Laurette's delivers a taste sensation that would be right at home in the big city, with a heart that anchors it to the moody Northwest. Wendy Diamond: A Pet-Friendly Victorian Vacation in Port Townsend
  • The cheddar made from animals fed on sunflower oil contained almost 2.5 times the amount of the nutrient than that made from cows fed a normal diet.
  • I am angry, shouty and hungry for Cheddar. Times, Sunday Times
  • Add Cheddar cheese, blue cheese and 2 cups flour.
  • Snacks that will not spoil – All Bran bites, cheddar buddies, granola in baggies. » Scattered Strocel.com
  • A more Americanised version would be topped with grated cheddar and pickled jalapeno chillies, or sour cream and paprika.
  • Jody is a great LG candidate, but I've been to her popcorn shop, and the cheddar popcorn has way too much salt. Jody Wagner's Appearance at W&M Law School
  • Most of the cheddar cheese made in the United States is made from pasteurized milk.
  • The ‘pie-eyed’ order slices of rhubarb, strawberry, peach, apple, banana cream, fresh nectarine, Cheddar pear or boysenberry in summer; cranberry walnut, maple pecan and pumpkin are fall favorites.
  • Some things I ate or tasted included a salad with roasted pears (wow), romaine,arugula, toasted pine nuts, stilton and some other gorgeous cheese (creamy, English, not cheddar), and an incredible and mysterious dressing... tortoni with a "lobster" sauce and huge chuncks of perfectly cooked lobster and giant, tender scallops, a spicy linguini thing... my stomach is starting to hurt. Around Pittsburgh
  • Remove the sauce from the hob, add the mascarpone, parmesan and cheddar and stir until well combined and melted. Times, Sunday Times
  • Crispy, buttery cornflakes top a baking dish of subtly oniony mac and cheese made with Gruyère, Gouda, white cheddar and béchamel - a gourmet-sounding mix that turns out creamy and surprisingly modest.
  • So, smear the wrap or sandwich with guacamole, hummus, coleslaw or tzatziki and add in some salami, tinned tuna or grated farmhouse cheddar.
  • And if anyone eats cheese dogs, put out the fondu pot for hot cheddar sauce with jalapenos. The Swell Dressed Party
  • Plenty of crusty bread and a big salad with a simplified cheese board, such as a whole Brie and a small truckle of Cheddar, will go down better than a pudding.
  • Add one chopped onion, 2 oz Shape or Tendale cheddar flavour cheese, coarsely grated, salt and black pepper.
  • In The Palaeontological Association Newsletter article mentioned above, Al McGowan (2006) also mentioned Stewart’s interest in this subject and, even better, discussed and figured an eagle owl carpometacarpus from post-glacial deposits near Cheddar, Somerset. Archive 2006-06-01
  • The interior is golden, with an assertive, almost cheddary flavor and a slightly bitter finish. Say Cheese: The Keswick manner
  • None of us came from the womb clutching a bottle of Cab and a big brick of English cheddar.
  • The jays were going cuckoo over the Cheezie Nuggies, most definitely savoring the zesty cheddary richness, scurrying back to their nests to regurgitate from their crops their loads of dull little seeds and romping expectantly back to my windowsill for a fresh new load of Nug-gies. Shampoo Planet
  • Among the other varieties with natural rinds are semi-hard cheeses like British farmhouse Cheddar, Cheshire and Gloucester.
  • You could also happily do some shivering in Somerset with a timely visit to the famous Cheddar Caves.
  • I ordered the Irish cheeseboard, but staff were at a loss to explain the cheeses: ‘Yes, they're all Irish cheeses and that one's cheddar.’
  • RogerIngredients1 thick slice of white bread per person do not be tempted to use the pre-sliced "plastic" variety1 rasher of bacon per round of bread, preferably back bacon1-2 slices of red leicester or cheddar Vegetable oil for fryingWorcestershire sauce for garnish Place one or two slices of cheese, depending on thickness, on each slice of bread and press down hard – the cheese should cover the bread as far as possible. Family life
  • There is a good range of snacks too: smoked haddock and cheddar tart, chicken, red onion marmalade and Brie panini or moreish extras like the olives and hummus served with pitta bread.
  • I found the chese to be more of an aftertaste thing and definitly could tell the differance between cheddar and gruyere. Recipes to Rival - Appetizers
  • It featured a grilled cervena patty topped with cheddar and fried onions.
  • It is packed with iron, and is excellent when eaten with Cheshire or Cheddar cheese and a steaming hot mug of tea.
  • We think we have done it and it is my idea of the perfect tracklement for cheddar cheese, cold pork, chicken or turkey.
  • Chicken Tender Salad" - Chicken Tenders atop mixed Greens, Avocado, Scallions, Tomato and shredded Cheddar, tossed in Peppercorn Ranch Dressing.
  • My dad's secret for extra cheddary oomph he is the mac and cheese maker, though my mother cooks everything else is a small spoonful of Keen's dry hot mustard powder in the sauce. Mac & Cheese
  • The burger's a good bet - not too big, cooked close to the requested temperature, and slathered in sauteed red onions and cheddar.
  • A sandwich of grilled chicken, red bell peppers and melted white cheddar on baguette is gilded with a garlic aioli.
  • She had the somewhat culturally confusing hara kebab (£6), which was spinach burgers, with an apparently cheddary filling Telegraph.co.uk - Telegraph online, Daily Telegraph and Sunday Telegraph
  • I can get goat's cheese with apricot chutney and rocket on olive flavoured focaccia, but cheddar and Branston on white sliced seems to be terminally unfashionable.
  • To make a wild garlic pesto, put a handful of blanched leaves into a blender with walnuts, a slug of olive oil and some crumbled farmhouse cheddar. Times, Sunday Times
  • The old-fashioned, four-sided box grater, for example, is still the best tool for grating many vegetables and cheeses, such as cheddar.
  • It is subtle enough to marry well with hard cheeses such as Cheddar.
  • Although the recent tendency has been towards bad service, you are often consoled after the first half hour with a bowl of mini cheddars.
  • In the past, you could only obtain two types, crowdie and Orkney cheddar.
  • The firm white paste encased in signature black wax is slightly sweet but similar to a full-flavored cheddar.
  • It also features an array of Vermont cheeses - from cheddar to chèvre, arguably the finest outside Europe.
  • The eggs were just poached, the potatoes hollowed out and filled with three different oozing cheeses - a nippy cheddar, a soft goat and salty Roquefort, I'd guess.
  • What if we only had Cheddar cheese instead of a ripe Stilton, a rich creamy Lancashire or a tangy Blue Vinny?
  • I'd barely spent ten minutes wandering through the aisles at this week's Fancy Food Show before I'd sampled a Belgian chocolate, a tangy English cheddar, a cup of fragrant white tea -- made from the tips of leaves plucked from Sri Lankan bushes -- and a grain of Flavorbank's Hawaiian red alae sea salt. Sarah Murray: To Boldly Go: Global Food Marches Forward
  • And the "really good ones" were topped with longhorn cheddar, sliced thick, allowed to go to room temp and "sweat" as my dad called it, cooked on the charcoal grill and placed on an onion bun. Jalapeno cheese bun recipe for a proper Texas burger | Homesick Texan
  • It is found in hard cheeses such as Cheddar, American, and Swiss, and it is a common additive in many non-dairy products.
  • And ran out bare minutes later with generous amounts of local brie, stilton and mature cheddar, plus a box of mixed highland soft cheeses and some oatcakes.
  • Do you prefer mild or mature cheddar?
  • Yes, it's great to have some cream with your strawberries, and perhaps a slice of cheddar with your apple.
  • They had just the slightest Cheddar flavor and melted in the mouth.
  • Note: Hard cheeses and semihard cheeses such as Cheddar, Monterey Jack, and Swiss should be coarsely grated; soft cheeses such as Brie, goat, and cream cheese should be cut up or crumbled. SARA MOULTON’S EVERYDAY FAMILY DINNERS
  • The potato knish is the obvious choice for novices but the bakery keeps it fresh with seasonal flavors such as pumpkin for Halloween and newfangled choices like jalape ñ o cheddar. Old Flavors of the Lower East Side
  • Imperial Cold pack cheddar is very sharp without the "sourness" many of older cheddars seem to take on. Cheese balls and Aunt Betty | Homesick Texan
  • A more Americanised version would be topped with grated cheddar and pickled jalapeno chillies, or sour cream and paprika.
  • From the Cheeseburger (ground beef and macaroni smothered in cheddar and American cheese) to the Parisienne Mac (brie, figs, mushrooms, and a certain je ne sais quoi), Sarita and her husband, Caesar, take this favorite to new heights. S'MAC
  • A case in point from the 2011 book: Instead of eating Au Bon Pain's sausage, egg and cheddar on asiago bagel (810 calories, 46 grams of fat, 1,340 milligrams of sodium), try the bacon and egg melt on ciabatta (470 calories, 23 grams of fat and 980 milligrams of sodium). Simple food swaps can help you build a better body
  • Nigel, meanwhile, mixes his cheese with solid butter, which gives a denser, more intensely cheddary topping which I'd hesitate to describe as anything grander than a simple cheese on toast. How to cook perfect welsh rarebit
  • To extend the metaphor a bit, if one has only eaten industry Cheddar cheese, one doesn't really know what true cheddar is all about.
  • This green salad calls for cottage cheese as well as Cheddar cheese which adds a unique touch.
  • Tea/supper 1 oz. of diced cheddar cheese mixed with one diced fresh apple.
  • Stilton or a very mature Cheddar have enough of a tang to be interesting, Caerphilly or Wensleydale slightly less so.
  • But we still use fish sauce a bit like a cook who thinks that all cheese is cheddar. Times, Sunday Times
  • Sums and foreign languages have never really been Elsie's thing, but even I know that a quattro formaggi pizza should have four cheeses and that mozzarella, cheddar, mascarpone, Parmesan and provolone are all cheeses and add up to five.
  • Tea/supper 1 oz. of diced cheddar cheese mixed with one diced fresh apple.
  • Add Cheddar cheese, blue cheese and 2 cups flour.
  • Grate some mature cheddar cheese.
  • Some of the early favorites are the Mousetrap, with Tillamook sharp cheddar, creamy havarti and Monterey Jack; and the Windy City with provolone, roast beef, garlic butter and Chicago-style marinated peppers. American Grilled Cheese Kitchen
  • For example, she was instrumental in creating and validating a standardized descriptive language - flavor lexicons - for cheddar cheese flavor.
  • A sandwich of grilled chicken, red bell peppers and melted white cheddar on baguette is gilded with a garlic aioli.
  • The fish taco was a small white tortilla with some chunks of fish, melted up with cheddar cheese and a side of plain cabbage and tomatoes. McCormick & Schmick’s Has NYC’s Best Food Happy Hour Ever | Midtown Lunch - Finding Lunch in the Food Wasteland of NYC's Midtown Manhattan
  • An apple and cheddar snack is easy to take along to work or on the road. Weight-Loss Challenge snack: Apple and cheddar
  • Thanks! charming tails collectible custom printed beverage napkins perfection series yellow gingham party napkins edible christmas gift ideas elegant meeting centerpiece calico corner minigrip dieline english roses clothes stetson your man roll top lambertson truex cheddar charm peony murano glass vases japanese imari vases and plates flowers bag tulips thermos - 2006-08-12 21: 57: 27 New Business Card Pictures
  • Add one chopped onion, 2 oz Shape or Tendale cheddar flavour cheese, coarsely grated, salt and black pepper.
  • A Vacherin Mont d'Or with some really good crackers is hard not to like, as is a Stilton or a truckle of English cheddar. In the Mood for Stuff You Can Burn, Eat or Read
  • My meal began with a pickled quail egg touched with mashed black truffles, and a little pot of mashed Cheddar cheese and pimentos, served with toast points arranged on a silver rack.
  • Also an organic farm, it produces cheddar cheese from its own chemical-tree milk, and makes sourdough bread from organically grown grain, leavened with natural sourdough.

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