How To Use Cherimoya In A Sentence
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Late in October, for example, it occurred to Eduard that if he cut a cherimoya a custard apple with green indented skin and a creamy white interior into thin slices, the flesh looked like crabmeat; now a dish with cherimoya and spider crab is on the menu.
The Sorcerer’s Apprentices
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Cherimoya and Atemoya The cherimoya and atemoya are tree fruits of species in the genus Annona, a native of tropical and subtropical South America the soursop or guanabana and the custard apple belong to the same genus.
On Food and Cooking, The Science and Lore of the Kitchen
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The flavour of the pink varieties has a pleasant acidity like that of the cherimoya, while that of the green varieties is sweeter and closer to the sugar-apple.
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Pawpaws are in the same family as the custard-apple, cherimoya, sweetsop, ylang-ylang and soursop, and have similar taste and texture to these fruits.
The Kitchn
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The fruit has a smooth, yellowish skin without the knobs or reticulations which are characteristic of its tropical relatives such as the cherimoya, sugar-apple, and sour sop.
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The flavor of the guanabana is slightly tarter than that of the cherimoya.
Strange Fruit
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Try a cherimoya - a creamy, sweet tropical fruit that tastes a lot like vanilla pudding.
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The fruit on the left looks like a Sugar-apple, which crossed with a cherimoya will produce the atemoya.
Discover Blogs
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Initially, they were investigating fruits that appear frequently in the flavours of wines grown in warmer climates, but cherimoya, melon, papaya, passionfruit and banana all proved incompatible with Vitis vinifera.
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Adaptation: The cherimoya is subtropical or mild-temperate and will tolerate light frosts.
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All the webpages say so.) markgritter suggested that it tasted like the actual fruit form of Fruity Pebbles, and Timprov suggested the actual fruit form of white LifeSavers before going on to propose that the cherimoya is the answer to what fruit "fruit flavoring" is supposed to taste like.
Barnstorming on an Invisible Segway
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• Treat all fruits, but particularly bananas, plantains, cherimoya, and mangos, as garnishes, rather than major components of a meal.
THE NEW ATKINS FOR A NEW YOU
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In the bowl of a food processor fitted with the metal blade attachment, combine the cherimoya, lime juice, and panela and purée until smooth and the sugar is dissolved, about 45 seconds.
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At my job at the software company, I had a co-worker who was an exotic fruit fiend, and I got introduced to sweetsops and cactus fruit and the cherimoya.
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Oh man, those (on left) aren't cherimoya - they're atemoya, which is some kind of hybrid that is even better!
Discover Blogs
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It's called cherimoya, and as the woman stocking the produce section at Rainbow reminded me twice, it's only in season, like, right now.
Boing Boing
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Remarks: The species is related to the cherimoya (A. cherimola), sugar apple or sweetsop (A. squamosa) and to the custard apple (A. reticulata), generally known as mtomoko (Swahili), cultivated for their delicious fruit and commonly sold in Kenyan markets.
Chapter 7
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If they can find a way to knock out that gene in the cherimoya, it could bring Mark Twain's favorite fruit, and many others, to a grocery store near you.
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Our grove is devoted to less-mainstream fruits, including kumquats, persimmons, cherimoyas, minneolas and blood oranges.
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If you should happen to come across ripe cherimoya most likely in the winter months, please try this drink with peeled and diced pieces of that fabulous fruit.
Daisy’s Holiday Cooking
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Try nectarines, star fruit, cherimoyas, passion fruit, kiwis or any of the countless items of produce most quality supermarkets stock.
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Both atemoya, grown in Florida, and cherimoya, grown in California, have green, leathery skins with either scales or a notched, medallion-like design.
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At Cedar House you get not only the farm's own just-roasted coffee but an array of delicious tropical fruits like apple bananas, starfruit, and cherimoyas - all grown on the farm or very nearby.
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The cherimoya is generally (but not always) larger than the zapote.
Strange Fruit
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The fruits most likely to be intended by the term are cherimoya, sugar-apple (alias sweetsop), bullock's heart, and (in the USA) pond apple.
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The cherimoya is as delicious as the zapote; and like the zapote, it has to be very soft before it's ready to eat.
Strange Fruit
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Late in October, for example, it occurred to Eduard that if he cut a cherimoya a custard apple with green indented skin and a creamy white interior into thin slices, the flesh looked like crabmeat; now a dish with cherimoya and spider crab is on the menu.
The Sorcerer’s Apprentices
