How To Use Chervil In A Sentence
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Chervil is a light green, lacey, fernlike leaf of Annthriscus cerefolium, a lowgrowing member of the parsley family.
Spices and Herbs -Bandra Bazar Road « bollywoods most wanted photographerno1
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Chervil, endive, escarole, kale, mache (also called corn salad), and mild mustards, such as mizuna, add flavor but not spice.
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Choose five of the following fresh herbs: flat-leaf parsley, chives, mint, chervil, basil, dill, tarragon.
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Or why not make a large frittata with eggs and ricotta, and spice it up with bacon and a herb such as basil, tarragon or chervil?
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Plant mitsuba with other herbs of similar culture such as sweet cicely, chervil, bee balm, lamium, lungwort, violets, and woodland strawberries.
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As well as a herb garden planted at the restaurant, with varieties such as caraway, anise and chervil, these Hackney front yards and parks serve as Viajante's other "garden.
Sniffing Out Local Gems
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I doffed my chef's toque and researched recipes for white carrots that paired the unusual root with other crops we are harvesting now, like chervil.
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All have a generous dose of herbs and spices, everything from chervil and celery seed to cloves and peppercorns.
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For a mild mix, combine familiar types of leaf lettuce with greens such as mizuna, purslane, mache and chervil.
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While we stroll down memory lane, let's not forget to reminisce about those houses that used to have dirt floors near Moecherville and on Plain Avenue.
Aurora Housing Authority's Chronic Problem of Jericho Circle Complex to Be Demolished Summer 2010
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Herb de Provence is a mixture of herbs, often including thyme, rosemary, tarragon, chervil, sage, marjoram, basil and fennel seed.
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No one I know has streams of sunshine constantly flooding their kitchen through leaded windows, alighting on creamware jugs filled with marjoram and chervil.
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Only a few short years ago this handsome Boucherville buck was working as a welder, building the structures that hold all that cute billboard advertising you see beautifying our city and its surrounding highways.
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Caterpillars of the Black and Anise Swallowtail make their home on and eat the leaves from the parsley family that include fennel, angelica, dill and chervil.
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The herbs grown include basil, chives, chervil, dill, lavender, mint, moss curled and Italian parsley, oregano, sage, sweet marjoram, savory and thyme.
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Also I couldn't find tarragon and chervil, so I just used mesclun salad greens with a bit of edible flowers.
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Choose five of the following fresh herbs: flat-leaf parsley, chives, mint, chervil, basil, dill, tarragon.
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First up was the pea soup with quail egg and chervil; next came the warm tartlet of baby leeks, lamb's lettuce and summer truffles; this was followed by foie gras and toasted sourdough.
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Flat-leaf parsley, chervil or tarragon all work nicely in there, too.
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Choose five of the following fresh herbs: flat-leaf parsley, chives, mint, chervil, basil, dill, tarragon.
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If desired, garnish each tartlet with a leaf of chervil or a small sprig of dill.
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All have a generous dose of herbs and spices, everything from chervil and celery seed to cloves and peppercorns.
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Choose five of the following fresh herbs: flat-leaf parsley, chives, mint, chervil, basil, dill, tarragon.
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Herbs available throughout the year include bay leaves, mint, chives, rosemary, tarragon, chervil, oregano, thyme, sage, dill, basil, sorrel, curly parsley and flat parsley.
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Infusions of coltsfoot, chervil, borage, chamomile, plantain, and elder flowers are also good for the eyes.
THE NATURAL REMEDY BIBLE
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So I went round the plough-lands; and there I found garlic growing, delved radishes, culled chervil and all herbs, bought parched barley, and (for not yet had the meadows reached the redolency that tempts the ten toes) - so to mule-back again; whence this tenderness behind.
Works of Lucian of Samosata — Volume 02
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Drizzle vinaigrette and garnish with chervil and gold leaf.
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Western herbs, such as basil, chervil, tarragon and summer savory, may be substituted.
MOON PASSAGE
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On an outside window sill, basil, thyme, bay, chervil, sage, chives and marjoram will grow happily in a pot.
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Choose five of the following fresh herbs: flat-leaf parsley, chives, mint, chervil, basil, dill, tarragon.
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Serve the salmon on the lentils and sprinkle over the fresh chervil or dill and pink peppercorns.
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Caterpillars of the Black and Anise Swallowtail make their home on and eat the leaves from the parsley family that include fennel, angelica, dill and chervil.
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Remove from the heat, add the parsley, thyme, basil, tarragon, chervil, and chives and stir to combine.
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Ladle some lobster consommé around the dish, place a quenelle of salpicon on top of the flan, and garnish with chervil.
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For a mild mix, combine familiar types of leaf lettuce with greens such as mizuna, purslane, mache and chervil.
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Ladle chilled soup into shallow soup plates and sprinkle with the chervil.
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I use thyme, sage, rosemary, chives, basil, dill, sorrel, salad burnet, chervil, oregano and mint as well as parsley.
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Or why not make a large frittata with eggs and ricotta, and spice it up with bacon and a herb such as basil, tarragon or chervil?
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Drizzle some braised garlic and lemon sauce around the dish and garnish with chervil.
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Garnish with reserved tomato confit, porcini mushroom slices and chervil.
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On an outside window sill, basil, thyme, bay, chervil, sage, chives and marjoram will grow happily in a pot.
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All have a generous dose of herbs and spices, everything from chervil and celery seed to cloves and peppercorns.
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The cattle or the rabbits eat down at once all juicy and succulent plants, leaving only these nauseous or prickly kinds, together with such stringy and innutritious weeds as chervil, plantain, and burdock.
Journeys Through Bookland, Vol. 8
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In common with other camphoraceous and strongly aromatic herbs, by reason of its volatile oil and its terebinthine properties, the Scandix, or Sweet Chervil, was entitled to make one of the choice spices used for composing the holy oil with which the sacred vessels of the Tabernacle were anointed by Moses.
Herbal Simples Approved for Modern Uses of Cure
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Ladle chilled soup into shallow soup plates and sprinkle with the chervil.
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Place a dab of chervil pesto on each plate and serve.
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Forager charges fairly hefty prices for its wares: a flat rate of £15 per kilogram box, whether it be full of grey field blewit mushrooms, or a spicy and piquant selection of wood sorrel, wild chervil and dandelion leaves.
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Also I couldn't find tarragon and chervil, so I just used mesclun salad greens with a bit of edible flowers.
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Boscherville or Secqueville will show you at a glance whether the term "adresse" applies to them.
Mont-Saint-Michel and Chartres
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For a mild mix, combine familiar types of leaf lettuce with greens such as mizuna, purslane, mache and chervil.
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Herb de Provence is a mixture of herbs, often including thyme, rosemary, tarragon, chervil, sage, marjoram, basil and fennel seed.
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Flat-leaf parsley, chervil or tarragon all work nicely in there, too.
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Ladle chilled soup into shallow soup plates and sprinkle with the chervil.
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Arrange some sweetbreads, artichokes, and crawfish in the center, sprinkle the dish with paprika and garnish with chervil.
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Plant mitsuba with other herbs of similar culture such as sweet cicely, chervil, bee balm, lamium, lungwort, violets, and woodland strawberries.
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Another way of accentuating the flavour is by adding a little of one of their umbelliferous relatives: celery leaves, fennel seeds, chervil, or parsley.
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With the Batavian it usually is formed of chervil, tarragon, and that delicate alliaceous salad herb, chives.
The Art of Living in Australia
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Colonies of this bryozoan (Sea Chervil) look like wavy brown fingers of sponge.
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No one I know has streams of sunshine constantly flooding their kitchen through leaded windows, alighting on creamware jugs filled with marjoram and chervil.
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The aniseed herbs, chervil, tarragon and fennel seem especially appropriate for summer.
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_ -- Mince equal parts of tarragon, chervil, and garden cress with half a shalot, mix them with a little butter, pepper, and salt, broil the steak and place on it.
The Girl's Own Paper, Vol. VIII, No. 354, October 9, 1886
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Spoon velouté foam over ravioli and garnish with chervil and truffles.
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House, the honor being descendible to their eldest sons in lineal succession, and the raising of the most considerable of these eldest sons at a future period to a higher degree of honor, as the province increased in wealth, together with the recognition of Mr. DeBoucherville's old noblesse, it would have most certainly much sooner produced that state of things which Sir Francis Bond Head and the
The Rise of Canada, from Barbarism to Wealth and Civilisation Volume 1
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On an outside window sill, basil, thyme, bay, chervil, sage, chives and marjoram will grow happily in a pot.
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Spoon some mushroom cream around the dish and garnish with chives and chervil.
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Chopped fresh herbs - such as parsley, chives, basil or chervil, or a combination - can be used for an optional garnish.
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The herbs grown include basil, chives, chervil, dill, lavender, mint, moss curled and Italian parsley, oregano, sage, sweet marjoram, savory and thyme.
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The aniseed herbs: chervil, tarragon and fennel seem especially appropriate for summer.
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Add the tomato purée and cook for a further minute before adding the chervil, sherry and crab stock.
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Use any herbs that come to hand, but I recommend the following: sweet cicely, bronze fennel, chervil, flat-leaf parsley, marjoram or mint.
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I use thyme, sage, rosemary, chives, basil, dill, sorrel, salad burnet, chervil, oregano and mint as well as parsley.
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We decide to leave the small chervil and mizuna bed as we are in love with these flavours right now and anyway have to stop somewhere!
Get set, go
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Serve the salmon on the lentils and sprinkle over the fresh chervil or dill and pink peppercorns.
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No one I know has streams of sunshine constantly flooding their kitchen through leaded windows, alighting on creamware jugs filled with marjoram and chervil.
