How To Use chevre In A Sentence
- The chèvre, mushroom and zucchini sandwich on thickly sliced bread didn't skimp on the goat cheese, but it was a bit too pungent to pair with the root soup.
- If you're not a fan of chèvre (goat's cheese), you can replace it with almost any crumbly cheese.
- Ask the wretched hunter of chevreuil, the poor devourer of rehbraten, what they think of the noble English haunch, that, after bounding in the Park of Knole or Windsor, exposes its magnificent flank upon some broad silver platter at our tables? The Fitz-Boodle Papers
- Not everything is on the sweet side: There are mini caprese salads, mini salmon tarts in salmon skin cups and butternut squash lollipops with chevre filling. Secrets of the Master of the Mini
- I wonder about the “espadrille-shoed chèvre” also. Entretenir de grands espoirs - French Word-A-Day
- I pull myself away from a session on "The workings of chevre kadishas," tip toe out of an interesting session on Gaza with John Ging, the UNRWA director, altogether skip the session on "How Matzah became square," and head out to do some interviews. Danna Harman: What I Learned At Limmud
- When they sampled out new chèvre flavors, customers made it clear that garlic chive and peppercorn should stay and that smoked trout and jalapeño should not.
- The resemblance of "chevron" to "chèvre," the French word for "goat" and our word for a kind of cheese that comes from goat's milk, is no coincidence, as that word derives from "caper" as well. Merriam-Webster's Word of the Day
- The term margarine may have been coined by Hippolyte Mège-Mouries but, it may have taken him quite a bit longer to concoct his invention if it hadn't been for the isolation process of fatty acids by Michel Eugène Chevreul, a true innovator in his own right who is credited with many chemical discoveries. Fooling Around with Fatty Acids
- The biggest seller at Ardith Mae's stand is the fresh chevre, which is lightly salted, smooth, and just a bit tangy. Serious Eats: New York
