How To Use Chicken liver In A Sentence
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Remove any gristle from the chicken livers and season.
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The deli plate was indeed made up of a selection of cured ham, pastrami, prosciutto and cheeses along with red peppers stuffed with cream cheese, a lovely strong chicken liver pâté and some sweet and chutney-ish pickled onions.
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A pressé of chicken livers and foie gras was followed by a bowl of outstandingly smooth velouté of ceps with a poached quail's egg.
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We had cod goujons, which came with tartar sauce, and a slab of flavoursome chicken liver paté with a sweet redcurrant sauce and dainty triangles of toast.
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The chicken livers were compelling, with a moreish, umami savoury flavour.
Times, Sunday Times
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And being able to say that leaves a silky smooth taste in the mouth not unreminiscent of bacon-wrapped chicken livers.
YubaNet.com
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Slowly we pull it up through the resistance and find it filled with a light, savory chicken liver mousse.
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As the vegetables are whisked away a platter of crostini spread with chicken liver pate arrives, but that is not the special part.
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There's no great dearth of terrines, no dreadful famine of chicken liver parfait and, as far as I'm aware, the meatpaste market still thrives in its own quiet way, but where oh where are the great slablike pâtés of my youth?
How to make pâté
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In the interests of scientific thoroughness, we had four small eats and one antipasto between two adults and a 12-year-old, and they ranged from the good (marinated octopus, chicken liver crostini) to the sublime: prosciutto so delicate it was, according to my son, "like air", a compulsively eatable dish of fried courgettes, and a sensationally good stew of squid, potatoes, chickpeas and chilli.
Restaurant: Tinello, London SW1
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We could have chosen from chicken liver, foie gras parfait or chargrilled asparagus or lime marinated red mullet.
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Why bother having Botox if your ear lobes hang there like two chicken livers, giving the game away?
Times, Sunday Times
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Go cheaper by using things such as frozen prawns and chicken livers, or more expensive by including lobster or crab.
Times, Sunday Times
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And being able to say that leaves a silky smooth taste in the mouth not unreminiscent of bacon wrapped chicken livers.
Will Durst: Flag Raising Robester
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Most people are happy to eat a pot of chicken liver pâté, especially if it has been cooked with cognac and lashings of butter.
Times, Sunday Times
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There was a choice of cream of broccoli soup, warm chicken liver salad, and herb and garlic crusted mussels.
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There's something lovely about an even-tempered terrine and a chicken liver mousse (or, God help us, 'parfait') will always be a welcome addition to the starters section, but lets act before it's too late, to rescue the pâté our parents found so exotic.
How to make pâté
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Trim the chicken livers of any gristle and cut off any discoloured bits.
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Pour it over the chicken livers.
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Of chicken liver samples, three-quarters are typically found to be contaminated with Campylobacter.
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On bad days a packet of splenda will be tempting (skip it), but I’ve found saltwater taffy from the Candy Baron in San Francisco, fresh fruit from a client breakfast, and even chicken liver pate … hey, I made that!
Recession Special: Turning Free Samples Into a Midtown Lunch Tasting Menu | Midtown Lunch - Finding Lunch in the Food Wasteland of NYC's Midtown Manhattan
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The trend of serving chicken livers rare is exposing the public to the risk of food poisoning, research suggests.
Times, Sunday Times
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Slowly we pull it up through the resistance and find it filled with a light, savory chicken liver mousse.
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The trend of serving chicken livers rare is exposing the public to the risk of food poisoning, research suggests.
Times, Sunday Times
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Most people are happy to eat a pot of chicken liver pâté, especially if it has been cooked with cognac and lashings of butter.
Times, Sunday Times
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Pour it over the chicken livers. Add a teaspoon of salt, and a sprinkling of milled pepper.
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One day they'll have braised veal cheeks; another, chicken livers Toscana.
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Scientists say the key is a natural compound called spermidine, also found in chicken liver and shellfish.
The Sun
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We could have chosen from chicken liver, foie gras parfait or chargrilled asparagus or lime marinated red mullet.
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Reserve chicken livers for another use.
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‘Tonight we're having potato latkes and homemade chopped chicken liver,’ Adrian says with a smile.
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I started with carpaccio of Orkney Gold beef with parmesan and wild rocket, while Susie went for the parfait of chicken livers with melba toast.
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Some of the recipes are innovative, like his spiced chicken livers on wilted endives.
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Mrs Von Trapp had the chicken liver parfait with green grape jelly.
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Add the chicken livers and cook for another 10 min or until the livers are cooked through.
Times, Sunday Times
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It traditionally contains sweetbreads, brains, porcini mushrooms and chicken livers.
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The waiters are supposed to work quietly during performances but this was a hungry bunch of trenchermen who made a racket when they ate, gorging on sirloins, barbecued ribs, lobster tails, spaghetti and chicken livers, and more or less thrashing their way through a Mister Kelly specialty, the green goddess salad.
Underworld
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The principal ingredient is always minced meat, usually beef, cooked with chicken livers, unsmoked bacon, onion, celery, tomato purée, and wine.
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Potatoes, chicken livers and crispy bacon go so well together, but only if you use the best fresh livers.
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I do not recommend the parfait of foie gras and chicken liver, which had a cloying sweetness at the edges, or the fried Blue Point oysters, void of ocean freshness.
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Fortifying myself with the thought that the best food is often painstakingly familiar and simple fare, wonderfully prepared, I decided to start with the parfait of chicken livers with redcurrant jelly and oatcakes.
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Just the ticket with smoked salmon or a rich chicken liver pâté.
Times, Sunday Times
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Of chicken liver samples, three-quarters are typically found to be contaminated with Campylobacter.
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Add the cooked pork, cut in small pieces to the chicken livers in the blender.
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Although the chicken livers on a crostini are a little overcooked, the sauce is so robust you forgive them.
Restaurant review: San Carlo Cicchetti
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Blog from our Kitchen spaghettini with chicken livers (PPN#161)
2009 October « Baking History
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We chose to share a parfait of chicken livers with foie gras.
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To the room on his left there was a virtual banquet; mounds of grilled lamb, shashlik, mussakhan and chicken liver.
Vince Flynn Collectors’ Edition #2
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I had a saffron risotto with chicken livers.
Times, Sunday Times
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Just the ticket with smoked salmon or a rich chicken liver pâté.
Times, Sunday Times
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There are ready made pieces of chicken keema, chicken kofta, chicken liver, mutton liver, mutton chops, prawns, mutton keema, burda kapoora, mutton brain and fish marrel.
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Strain sauce, return to pan, and add chicken livers and parsley.
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It ain't chopped chicken liver, but I'm a realist, gentlemen.
A SONG AT TWILIGHT
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In this study, the ELISA method vs HPLC method for the determination of the halofuginone in chicken liver and muscle were compared.
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Try the chicken liver cake or quenelle, ground fish dumplings, at Le Poêlon d'Or, formerly owned by Marie-Danielle.
Top 10 things to do in Lyon
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HaveFun is right …. the unique healthful flavor of simple kosher food … the low-fat joys of chicken liver … the low-salt melange of pastrami and corned beef … the low-cholesterol beauty of schmaltz … the low-carb wonder of the knish …
PROFILE: Midtown Lunch’er “Amy” | Midtown Lunch - Finding Lunch in the Food Wasteland of NYC's Midtown Manhattan
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Next up are four pastas followed by ten starters with such favourites as Italian ham and salami antipasto, chicken liver pate and smoked salmon with capers and onions.
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French cuisine has a specialty: Marseille, Pai gras, Paris lobster, red pheasants , chicken, steak, such as chicken liver.
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As seen in some rather toothsome chicken livers, the cooking can sometimes be vigorous rather than finely tuned, though the constituents are of uniform high quality (the fish, for example, is supplied by the venerated Corrigan's).
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If the chef wants to cook sweetbreads, headcheese, or beef cheek, or pair berries with chicken livers, better to present the dish in a modest portion.
Andrew Knowlton: Should Restaurants Stop Serving Entrees?
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The trend of serving chicken livers rare is exposing the public to the risk of food poisoning, research suggests.
Times, Sunday Times
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Forensic tests showed that the blood was bovine or avian, and the ‘tumors’ were pig entrails or chicken livers.
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We kicked off with an expertly dressed salad with a buttery taste, and shared some chicken liver pate served with fresh toast, tomatoes and pickled cucumbers.
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French cuisine has a specialty: Marseille, Pai gras, Paris lobster, red pheasants , chicken, steak, such as chicken liver.
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Frozen chicken livers are already cleaned, so if they are being used the only preliminary required is the thawing-out process.
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The smooth chicken liver pate was also ordered ‘lightly infused with fresh herbs and cognac and served with Cumberland sauce’, and more tasty brown bread.
