How To Use Chinese cinnamon In A Sentence

• Extraction technique of Chinese cinnamon oil by supercritical carbon dioxide method was studied.
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• The other is the Southeast Asian or Chinese cinnamon, often called cassia, which is typically thick and hard, forming a double spiral, darker in color and much stronger in flavor, bitter and somewhat harsh and burning, as in the American “red-hot” candy. On Food and Cooking, The Science and Lore of the Kitchen
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