How To Use Chipolata In A Sentence
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I could see his white Nike shoes, his sharply creased trousers, the powerful veined forearms and blacksmith's hands, the fingers round and surprisingly short, like chipolatas.
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They are the size and shape of chipolata sausages but the most extraordinary colour, slaty metallic blue.
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Place the parsnips on the middle shelf of the oven (with the potatoes on the top), and the chipolatas on the lowest shelf or floor of the oven.
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The chipolatas were tiny, they could easily slip down between the grill, falling into the molten hot-bead-netherworld below.
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Pancakes, chipolatas or ice cream under the cereal are some of the suggestions for this surprise breakfast, and if they don't get there on time it's ordinary breakfast.
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Yes, there are pigs in blankets but they are organic chipolatas wrapped in thin slices of pancetta and cooked in the oven.
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First, stick the skewer through one end of a chipolata so the other end hangs down.
The Sun
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Instead of the dulcet sounds of ‘Silent Night’, there are imprecations emanating from the kitchen as the cook discovers a tub of cream in the fridge dripping all over the chipolatas.
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Make 5 balls from each chipolata, rolling firm between your palms.
Times, Sunday Times
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The ‘little taste of Cumbria’ prepared by John Kay included smoked salmon, duck, and chipolatas.
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Kids love them, especially the small variety, chipolatas and cocktail franks.
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Instead, thick, succulent breast escalopes had been pan-fried with black pudding and chipolatas.
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The lardy Deputy Prime Minister might have the body of a saveloy but in the department where it matters he is a chipolata, she recorded in her diaries.
John "2 inches" Prescott leads the Labour scum to oblivion.
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Others elicted murmurs of surprise from the audience for correctly spelling anemone, ubiquitous, gelignite, and chipolata.
Times, Sunday Times
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Instead, thick, succulent breast escalopes had been pan-fried and sent out to do their work on the waistline with black pudding farei and chipolatas.
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Tonight we had a leg of lamb, with roast potatoes, carrots, peas, chipolatas, with cherry pie (half for me, third for my mum, rest for my dad).
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This means that the average British adult is likely to devour a staggering 4kg of sausages, or the equivalent of over 140 chipolatas this year alone.
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Thin chipolatas may be a morning favourite but they can also offer busy families a quick and tasty meal solution at any time of day.
The Sun
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The nightmare of Christmas isn't fretting over burning your chipolatas and drowning the Brussels sprouts - it's making sure you've covered all bases when it comes to buying presents.
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Heat the oil in a pan and add the halved chipolata sausages and cook for about 1 minute.
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I've been busy eating chipolatas, and telling my nine year old nephew to stop drinking my Tanqueray.
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Harry Campbell found a reference in the Glasgow Herald last Christmas to a seasonal offer from the Safeway supermarket chain of outdoor-reared pork chipolatas.
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I earned enough from the dole and busking to live on salt and vinegar crisps, Mars bars and beans and chipolatas on toast.
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The Pieman's new venture is a website offering the kind of non-filling food on offer at meetings and conferences - chipolatas with honey and mustard dip, that kind of thing.
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Add a teaspoon of the oil to every hole and bend a chipolata into each one.
Times, Sunday Times
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Place a chipolata on each strip and wind up.
Times, Sunday Times
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Kids love them, especially the small variety, chipolatas and cocktail franks.
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Nutritional limits would allow for a few slices of turkey, a quarter-size chipolata and a half-serving of boiled spuds.
The Sun
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They reckon the pork chipolata mirrors the exact curve of the England captain's famous free-kick against Greece which booked the team's place in the World Cup finals.
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I've got a hip flask of whisky packed, along with a Tupperware box of chipolatas.
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Then roast chicken with bread sauce, chipolatas, bacon.
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The type of man who would rather die than be seen in the kitchen is only too happy to light a barbecue and check on his chargrilled chipolatas.
