How To Use Clarified butter In A Sentence
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Then pound the liver to a paste, add a tablespoonful of salt, a saltspoonful of white pepper; add three quarters of a pound of clarified butter; pound well together and pass through a wire sieve; put into pots; smooth over the top with a knife, then pour over hot clarified butter or lard and keep in a cool place.
My Pet Recipes, Tried and True Contributed by the Ladies and Friends of St. Andrew's Church, Quebec
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Tip out the clarified butter and slip in half of the regular butter.
Times, Sunday Times
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Or pot them in a little clarified butter with garlic and paprika.
Times, Sunday Times
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Strain and keep the clarified butter at room temperature.
Times, Sunday Times
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Next day pour in clarified butter to cover the salmon and seal it completely.
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Milk is drunk and also made into curds, ghi (clarified butter), buttermilk, and butter.
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These days the word confit is used loosely to describe just about anything cooked slowly and gently to a rich, succulent consistency: onions in olive oil, for example, or shrimp cooked and stored under clarified butter.
On Food and Cooking, The Science and Lore of the Kitchen
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Then remove the bowl from the pan and gradually whisk in the warm clarified butter.
Times, Sunday Times
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Set the clarified butter aside to cool and chill until ready to use.
Times, Sunday Times
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It was not known how seriously he was injured by the clarified butter called ghee.
The Sun
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Their dishes often include milk, yoghurt, an unpaged acid-set farmer cheese called pander and a clarified butter called ghee.
Undefined
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Or pot them in a little clarified butter with garlic and paprika.
Times, Sunday Times
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The wayside grocer met their temporal needs – clarified butter ladled from the earthenware pot, into Dwarki's brass lota, with a liberal supply of red kunkun.
Love and Life Behind the Purdah
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Heat the clarified butter in a large ovenproof frying pan and add the steak.
Times, Sunday Times
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The "ghee," or clarified butter, made the rice more nutritious, and the "dholl," or peas, contained both albumen and starch, which would of themselves alone support life.
Prisoners Their Own Warders A Record of the Convict Prison at Singapore in the Straits Settlements Established 1825
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Set the clarified butter aside to cool and chill until ready to use.
Times, Sunday Times
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He also glazes them with ghee (clarified butter) during cooking to keep them soft.
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Strain and keep the clarified butter at room temperature.
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The kunafeh was one of his favorite dishes, wheat-flour vermicelli fried in clarified butter and sweetened with honey.
HE SHALL THUNDER IN THE SKY
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Take a broad frying posnet, or deep frying pan, and three pints of clarified butter or sweet suet, heat it as hot as you do for fritters; then take a stick and stir it till it run round like to a whirle-pit; then break an egg into the middle of the whirle, and turn it round with your stick till it be as hard as a soft poached egg, and the whirling round of the butter or suet will make round as
The accomplisht cook or, The art & mystery of cookery
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IPreheat oven to 375 F.. Melt remaining clarified butter.
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Then remove the bowl from the pan and gradually whisk in the warm clarified butter.
Times, Sunday Times
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Set the clarified butter aside to cool and chill until ready to use.
Times, Sunday Times
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Strain and keep the clarified butter at room temperature.
Times, Sunday Times
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IPreheat oven to 375 F.. Melt remaining clarified butter.
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Set the clarified butter aside to cool until lukewarm.
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Remove from the heat, whisk in the clarified butter, and add this to the strained cream sauce.
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Set the clarified butter aside to cool and chill until ready to use.
Times, Sunday Times
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Return the clarified butter to the clean saucepan. Add the chopped chocolate. Stir over very low heat until chocolate is melted and smoothly blended with the butter.
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Set the clarified butter aside to cool until lukewarm.
Times, Sunday Times
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To make clarified butter, melt 60g unsalted butter over a gentle heat and bring to the boil.
Times, Sunday Times
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Next day pour in clarified butter to cover the salmon and seal it completely.
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Heat the clarified butter in a large ovenproof frying pan and add the steak.
Times, Sunday Times
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Set the clarified butter aside to cool and chill until ready to use.
Times, Sunday Times
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For the curry emulsion, in a deep saute pan heat the clarified butter over low heat.
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In a large skillet, melt clarified butter and saute rabbit over moderate heat until evenly browned.
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Traditionally thalipth is served with a blob of homemade unclarified butter called LOni in Marathi or Benne in Kannada arrey yaar it's Makhan in Hindi.
Archive 2007-11-01
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Once all the mix is filled, shape them like cakes and shallow fry in vegetable oil or clarified butter until crisp and golden on both sides.
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Set the clarified butter aside to cool until lukewarm.
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One traditional practice that is part of this belief system is anointing one's body with butter or ghee, a clarified butter used for cooking and other purposes.
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Set the clarified butter aside to cool and chill until ready to use.
Times, Sunday Times
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Then remove the bowl from the pan and gradually whisk in the warm clarified butter.
Times, Sunday Times
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The youth returned his greeting and, going into the house, brought out two platters, one full of soured milk and the other of brewis swimming in clarified butter; and he set the platter before Kanmakan, saying “Favour us by eating of our victual.”
The Book of The Thousand Nights And A Night
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The rich pate was topped with clarified butter, and the simple addition of sweetly pickled cucumber cut through its richness.
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Tip out the clarified butter and slip in half of the regular butter.
Times, Sunday Times
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There was plenty of milk and ghee (clarified butter) in the village.
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In a large skillet, melt clarified butter.
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Or pot them in a little clarified butter with garlic and paprika.
Times, Sunday Times
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You often use clarified butter when making curry.
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Set the clarified butter aside to cool until lukewarm.
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Then the whole thing is cooked slowly in a nonstick pan lightly coated with olive oil or clarified butter.
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Set the clarified butter aside to cool until lukewarm.
Times, Sunday Times
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Then seal the pots with a layer of just-melted clarified butter.
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Heat the clarified butter in a large ovenproof frying pan and add the steak.
Times, Sunday Times
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Strain and keep the clarified butter at room temperature.
Times, Sunday Times
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Equally important is helwa, a sweet confection based on clarified butter, honey, and spices.
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The sauce was heavy with ghee (clarified butter), which, while very greasy, also lent the curry its rich taste.
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No clarified butter seal is necessary.
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Or pot them in a little clarified butter with garlic and paprika.
Times, Sunday Times
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While mixture is reducing, saute mushrooms in 2 tablespoons of the clarified butter until golden brown.
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Tip out the clarified butter and slip in half of the regular butter.
Times, Sunday Times
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The boy's hair was plastered with ghee, or clarified butter, as evidence of his achievement.
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It is also found pressed into clarified butter atop p t s and terrines, adding flavour and decorative value.
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Ghee, which is clarified butter, is another commonly used recipe item and is often used for frying.
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Or pot them in a little clarified butter with garlic and paprika.
Times, Sunday Times
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Next day pour in clarified butter to cover the salmon and seal it completely.
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_ -- Rice in various forms is always spoken of as the food, alike of the sovereign, the priests, and the people; rice prepared plainly, conjee (the water in which rice is boiled), "rice mixed with sugar and honey, and rice dressed with clarified butter." [
Ceylon; an Account of the Island Physical, Historical, and Topographical with Notices of Its Natural History, Antiquities and Productions, Volume 1 (of 2)
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Then remove the bowl from the pan and gradually whisk in the warm clarified butter.
Times, Sunday Times
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In a large skillet, melt clarified butter and saute rabbit over moderate heat until evenly browned.
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Villagers passed us leaf dishes containing several tiny lamps of clarified butter.
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The cooked and clarified butter is then spooned off to avoid disturbing the milk solids on the bottom of the pan.
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Tip out the clarified butter and slip in half of the regular butter.
Times, Sunday Times
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Then seal the pots with a layer of just-melted clarified butter.
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When cold, seal with clarified butter.
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Boil milk and fry vermicelli in remaining clarified butter gently on slow heat till golden brown.
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No Gujarati would eat a meal without generous helpings of ghee (clarified butter).
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Mix 1,000 mg of each powdered herb into 1 ounce of ghee, a clarified butter, and use all of it as a cooking oil.
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Heat the clarified butter in a large ovenproof frying pan and add the steak.
Times, Sunday Times
