How To Use Cocoa bean In A Sentence
-
We like to see cocoa bean farmers smiling out at us from packaging.
Times, Sunday Times
-
Ivory Coast provides about a third of the world 's cocoa beans.
Times, Sunday Times
-
Seared foie gras and diver scallops are handled yet another way: the nibs - the crunchy centers of the cocoa bean are the stars, made into nougatine.
-
Connoisseurs consider continental chocolate, made from just cocoa beans and cocoa butter, superior to British chocolate, which has vegetable fat added.
-
We like to see cocoa bean farmers smiling out at us from packaging.
Times, Sunday Times
-
Now you can visit Cadbury World and see the history of chocolate and its manufacture from cocoa bean to the finished product.
-
I've had a call with a client saying, ‘We want to know that roasting cocoa beans will kill salmonella.’
-
Cocoa beans like these can be sprayed with pesticides like sulfuryl fluoride.
NPR Topics: News
-
For centuries, the Aztecs of central and southern Mexico cultivated cocoa beans - the seeds of Theobroma cacao.
-
Cocoa's stimulative effect - it was once regarded as an aphrodisiac - comes from some of the chemicals in the cocoa bean.
-
From Mexico, to Europe, and back to North America again, the humble cocoa bean has truly "bean" around the world and back again.
-
The chocolate loved by humans is made from cocoa beans and contains a chemical called theobromine which, in high concentrations, can affect a dog's heart, lungs and central nervous system.
-
The kids rent a rain forest cocoa tree as an Earth Day present for Ms. Frizzle. But when the harvest arrives, there's only one shriveled cocoa bean! Ms.
-
We like to see cocoa bean farmers smiling out at us from packaging.
Times, Sunday Times
-
Chocolate is made from cocoa beans, the seeds of Theobroma cacao, an ‘understory’ tree that evolved beneath the canopies of Latin American rainforests.
-
We had a beautiful sea bream dish with cocoa beans, crab and avocado on toast, clams and half a dozen different oysters.
Times, Sunday Times
-
Years abroad had made them grateful for yams, bananas, cocoa beans and rice.
-
The kids rent a rain forest cocoa tree as an Earth Day present for Ms. Frizzle. But when the harvest arrives, there's only one shriveled cocoa bean! Ms.
-
The same compounds were found also in fresh, unfermented cocoa beans.
-
Spread a mulch of wood chips, cocoa bean hulls, or the like around the plant, taking care not to heap the material around the rose's trunk.
-
Polyphenols identified in the cocoa bean include several different catechins, as well as procyanins, anthocyanins, and flavone and flavonol glycosides.
Dr. Nicholas Perricone: How Sweet It Is: Good News About Chocolate and Cocoa
-
Methyl bromide which is currently being replaced by phosphine for the fumigation of stored cocoa beans has been identified as an ozone-depleting substance.
Agricultural pesticide contamination
-
Purists know that the rarest and finest of the three varieties of cocoa bean is the criollo – chocolate snobs lovingly describe its lingering aftertaste as featuring vanilla, caramel and nuts.
-
Cocoa beans contain copper and most of the mineral remains preserved after the beans are processed into cocoa or chocolate.
-
Research where cocoa beans are grown and read up on the basics of production.
The Sun
-
Cocoa Nibs: Before chocolate becomes chocolate, it originates from the humble cocoa bean.
-
They take bets for the bank, buying and selling anything from cocoa beans to foreign currencies.
Times, Sunday Times
-
The King and Queen never dreamed how important cocoa beans could be, and it remained for Hernando Cortez, the great Spanish explorer, to grasp the commercial possibilities of the New World offerings.
-
Research where cocoa beans are grown and read up on the basics of production.
The Sun
-
Over half of the cocoa bean is made up of cocoa butter. This will melt in hot water making the cocoa particles hard to disperse as well as looking unpleasant, because of fat coming to the surface.
-
They take bets for the bank, buying and selling anything from cocoa beans to foreign currencies.
Times, Sunday Times
-
Research where cocoa beans are grown and read up on the basics of production.
The Sun
-
They established the first cocoa plantations and used the cocoa bean as the main ingredient in a dark, bitter drink that we would call "chocolate.
-
Native trading schooners lined the quays, and the fragrance of cocoa beans drying in the sun made us remember that Grenada is the ‘Isle of Spice’.
-
Seared foie gras and diver scallops are handled yet another way: the nibs - the crunchy centers of the cocoa bean are the stars, made into nougatine.
-
Food of the Gods During his conquest of Mexico, Cortez found the Aztec Indians using cocoa beans in the preparation of the royal drink of the realm, "chocolate, " meaning warm liquid.
