[
UK
/kˈɒdfɪʃ/
]
NOUN
- lean white flesh of important North Atlantic food fish; usually baked or poached
- major food fish of Arctic and cold-temperate waters
How To Use codfish In A Sentence
- I do not of course mean, Heaven forbid! that people should try to converse seriously; that results in the worst kind of dreariness, in feeling, as Stevenson said, that one has the brain of a sheep and the eyes of a boiled codfish. From a College Window
- Proteins that occur only in minor amounts can also be major food allergens, as has been shown for an allergen from codfish.
- The up to 50 birds to be translocated will be sourced from Codfish Island and a number of captive holding sites, and will be fully health screened prior to departure.
- On the Asbury Park boardwalk, dozens of people packed into a music-filled Langosta Lounge for a meal that featured traditional Thanksgiving offerings along with dishes such as codfish with provencal tomatoes and Italian sausage soup. Undefined
- The following passage from Kiplings American Notes, ch. i, will be recalled: Oliver Wendell Holmes says that the Yankee schoolmarm, the cider and the salt codfish of the Eastern states are responsible for what he calls a nasal accent. Chapter 7. The Standard American Pronunciation. 1. General Characters
- There were fresh shrimp, mussels, and codfish in the mix, and little fronds of carrot and fennel, all of which were nicely fried to a golden, tempura-like crispness.
- We had the green onions for the softness, the beans and pistachios took care of the crunch - both of them complementing the pleasantly firm codfish really well.
- Larger quantities were sold au cent, but this “hundred of cod” was 132 codfish; a quarteron of that unit was 33 cod. Champlain's Dream
- Salt fish cakes are made from shredded salted codfish mashed together with boiled potatoes, onions, and pepper, then placed in a batter and fried.
- hatcheled" codfish, or any salt codfish picked into small pieces and freshened in one quart of cold water. Salads, Sandwiches and Chafing-Dish Dainties With Fifty Illustrations of Original Dishes