How To Use Coffea arabica In A Sentence

So, mind if I go about making you a frappé with regular Coffea arabica?
Many species common in montane forest, such as trees of the genera Podocarpus and Juniperus, have economic importance, while several crops including coffee (Coffea arabica) and tef (Eragrostis tef) from the Ethiopian Highlands have been domesticated. Biological diversity in the Eastern Afromontane
Other problematic invasive species include coffee (Coffea arabica), guava (Psidium guajava), Lantana camara, mango (Mangifera indica), African tulip tree (Spathodea campanulata), and Cecropia palmate. Society Islands tropical moist forests
Isola Madre is more laid back, and more playful in its layout - so, for example, the coffee plant coffea arabica grows next to a burst of sugar cane.
They now plan to genetically modify the Coffea arabica plants which produce high quality coffee for 70% of the world market.

Coffea arabica, the source of today's premium beans, and C. canephora, known for the robusta beans commonly used for making instant coffees, are the two most widely grown coffees in the world.
Roubik put fine-mesh bags over some branches of flowering blooms on 2-year-old, shade-grown Coffea arabica shrubs.
Only two Coffea species are widely cultivated: Coffea arabica and Coffea canephora, known in the trade as robusta.
CoffeeBerry is made from the coffee plant Coffea arabica, which is grown in tropical regions and harvested when sub-ripe, and is a super antioxidant that protects the skin from free radicals. Secret Ingredients In Skincare Products
The coffee cover was dense and high, consisting primarily of modern dwarf hybrids of Coffea arabica.
Coffea arabica originated in the Ethiopian highlands, where the raw, unroasted beans were masticated and the leaves brewed like tea by the locals.
Coffee cultivation began in the Yemen in the ninth century, the beans being obtained from a bush, Coffea arabica, and they were introduced into Europe alongside tea in the sixteenth century.
Only two species of coffee are commercially important, Coffea arabica and Coffea canephora.
Coffea arabica originated in the Ethiopian highlands, where the raw, unroasted beans were masticated and the leaves brewed like tea by the locals.