Cognac

How To Use Cognac In A Sentence

• A table at the bottom compared the calorie content of 100 ml of beer with the same amount of gin, rum, whisky, cognac and wine.
• The space left by evaporation is called the ullage, while the liquid lost is sometimes called the ‘angels' share’ and is particularly financially significant in the production of older cognac and Armagnac.
• When dad got the third or fourth bittle of cognac, you laughed loudly. RIP, grandpa.
• Within a 17th-century half-timbered house, at Le Bistro de Claude, some of the most powerful people in the cognac business are partaking of seriously good cuisine. A Slow Path to Perfection
• Add the cognac and flame it, then add the wine and the sofrito. Times, Sunday Times
• Vintner receipts show he bought dozens of bottles of cognac and a similar amount of whisky.
• Some cognac with a nutty finish may be leisurely consumed at her Watergate apartment.
• Drank too much wine, too much whiskey, too much heady Norwegian cognac.
• This is one of the primary reasons why extended aging is not as important to tequila as it might be to bourbon or cognac.
• Carefully - for it will flame - add the brandy or cognac to the pan. Times, Sunday Times