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How To Use Colander In A Sentence

  • Rinse the beans in a colander, shake dry and add to the pan. Times, Sunday Times
  • Wash and drain in a colander then stir leeks and thyme into the onion. Times, Sunday Times
  • I prefer a colander, which is also good for straining spagetti though one should remove it from your head first. Propeller Most Popular Stories
  • Tip the chickpeas into a colander, rinse and shake dry. Times, Sunday Times
  • Scoop into a colander to drain and cool. Times, Sunday Times
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  • Place the rice in a colander and rinse well under the cold tap until the residue salt has been washed away.
  • Drain in a colander, pressing the leaves to extract all the juice.
  • Boil for two minutes and then drain in a colander.
  • After four minutes, pour the pasta into a colander to drain.
  • So Physicist Husband is helping to work out the airflow issues, perhaps by installing a small fan or upgrading to a better colander, which would kind of invalidate the point of using stuff we already had around the house. MAKE Magazine
  • Toss with a dessertspoon of sea salt and pack into a colander pressed with a weighted plate for approx. 1 hour.
  • Use a colander to strain the vegetables.
  • Then drain in a colander and set aside. The Sun
  • Use colander to strain. 5 Tip peas into serving dish. 6 Get butter from refrigerator.
  • Strain the liquid through a colander covered with muslin, and retain the liquid.
  • Meanwhile, steam the spinach in a colander over the pan. Times, Sunday Times
  • Makes 2 large toastsbroad beans 100g podded weightbuffalo mozzarella 1 ballFor the dressing:garlic 1 small, sweet cloveparsley 4 or 5 sprigsdill 5 sprigschives 6 thin stems and perhaps a few flowersolive oilPod the beans and cook them in deep, lightly salted boiling water for 6 or 7 minutes until tender, then drain in a colander. Nigel Slater's cheese recipes
  • When mussels have opened, drain them in a colander set over a bowl.
  • Leave them for a while to allow the dirt to sink to the bottom, then rinse them under cold running water and drain them in a colander.
  • When the pan & broth are cool enough not to burn you, set up a pan big enough to hold all the liquid with a strainer or colander resting over it.
  • At home, Kantor uses a colander and a bag filter to remove water and any food particles.
  • Binding glutens were added, and the mixture was strained through a large-holed colander into boiling water.
  • Dust both sides with salt and leave in a colander for 15 minutes. Times, Sunday Times
  • Simply place a dry coffee filter in a clean drip coffee filter basket or colander, and place the basket or colander over a clean dry pitcher or bowl.
  • After four minutes, pour the pasta into a colander to drain.
  • Unfortunately the counter-revolution crushed the Menger/Hayek revolution and, well, here we are with the profession described by Colander. David Colander on Graduate Study in Economics, Arnold Kling | EconLog | Library of Economics and Liberty
  • When the rice is done, drain it gently in a sieve or colander, letting the liquid run out of its own accord but not shaking it dry.
  • Drain well in a colander and divide them among individual bowls or put them in a large soup tureen.
  • Drain the penne in a colander, reserving a couple of tablespoonfuls of the cooking water.
  • Line a colander or sieve with cheesecloth or gauze and set it over a bowl.
  • The secret is to bake the pumpkin first, then mash it through a colander, and use it like mashed apples in a pie.
  • Underneath this colander-like portion of the long-tom is placed another trough, about ten feet long, the sides six inches, perhaps, in height, which, divided through the middle by a slender slat, is called the riffle-box. The Shirley Letters from California Mines in 1851-52
  • Reserve ½ cup of the pasta cooking water, and then drain the pasta quickly in a colander.
  • Drain carefully and leave to cool in the colander. Times, Sunday Times
  • Georgette recommends using two coffee filters inside a colander, which is placed inside a bowl to catch the liquid, or there are inexpensive mesh yogurt strainers you can buy. World's Best Tzatziki Sauce Recipe - Greek Yogurt and Cucumber Sauce
  • Drain well in a colander and divide them among individual bowls or put them in a large soup tureen.
  • Drain the mussels in a colander and rinse well. Times, Sunday Times
  • Strain stock through a colander, pass it through a fine-mesh sieve and reserve.
  • Leicester were being overrun in midfield and their defence looked as leaky as a colander. The Sun
  • Drain and allow the vegetables to steam in the colander for 5 minutes. Times, Sunday Times
  • With each side conceding four last Tuesday it looked on the cards anyway, though neither manager licked his lips too publicly in advance lest it smacked of the colander calling the sieve holey. Hereford fail to see the funny side as Barnet emerge with the points
  • Tip the apples into a colander to drain the lemon juice, then layer them in circles around the dish, packing them in tightly. Times, Sunday Times
  • Wash them well in a pan of water, and drain them well in a colander.
  • One easy way to get rid of the sand and mud is to add a little salt to a bowl of cold water, swish the leaves around and transfer it to a colander.
  • Many of the recipes start in the same way, with the noodles being boiled for about 3 minutes, drained in a colander, rinsed in cold water and allowed to drain again.
  • Lift the soft fruit into a colander over a bowl and leave to cool. Times, Sunday Times
  • I escaped fairly lightly, purchasing only rattan baskets, wardrobe storage solutions and a plastic colander.
  • Copper saucepan lids, ancient colanders and battered tubas hang from the whitewashed walls and ceiling.
  • Wrap the sole in tin foil and place the parcel into the steamer or colander. Times, Sunday Times
  • Fill and boil the kettle, then put the scotch bonnets in a colander. The Sun
  • Make the dressing by grating the cucumber coarsely and leaving it in a colander, lightly sprinkled with salt, for half an hour.
  • Strain the liquid through a colander covered with muslin, and retain the liquid.
  • Line a colander or sieve with cheesecloth or gauze and set it over a bowl.
  • Leicester were being overrun in midfield and their defence looked as leaky as a colander. The Sun
  • As to the wringing, I would tend to agree that it produces a lacier, crunchier latke but when you are talking 5lbs or more of potatoes, wringing the potatoes out is a very labor intensivve step, and I think draining them in a colander and pressing them down to release most of the water works pretty well if you have a large amount to make. Latke-Vision: It Sure Beats The Yule Log
  • Drain thoroughly, giving the colander a few sharp shakes so that the water trapped in the bucatini comes out. Times, Sunday Times
  • Tip the potatoes into a colander to drain. The Sun
  • Scoop out of pan into a colander. Times, Sunday Times
  • When the pasta is al dente, drain through a colander, reserving about 1/2 cup of the pasta cooking water. Smitten kitchen | zucchini strand spaghetti | print template
  • Drain through a colander over a bowl to collect the syrup. Times, Sunday Times
  • Remove with a draining spoon and place in a colander to steam dry. Times, Sunday Times
  • Drain in a colander. Times, Sunday Times
  • Drain in a colander set over a bowl, then shell the mussels before straining the juice carefully through a double muslin or chinois.
  • Fill and boil the kettle, then put the scotch bonnets in a colander. The Sun
  • The condition of this graniteware colander is very good.
  • Cover top of colander with wax paper and set over sink to drain 24 hours.
  • Drain them in a colander over a bowl to catch the milk. Times, Sunday Times
  • Cover top of colander with wax paper and set over sink to drain 24 hours.
  • Reheat noodles by pouring boiling water over them in a colander, drain and add to the mushrooms with the spring onions.
  • Pour bulgur/onion mixture into a large colander or sieve and press lightly to remove any liquid.
  • Place the plumped lentils in colander and fold the cloth over them. Archive 2005-06-01
  • Stir well, taste for sweetness and place in a colander to drain.
  • Close the shells and pack the mussels tightly into a steamer, or a colander placed in a pan with a little water.
  • Season and add to aubergine in the colander. Times, Sunday Times
  • Use colander to strain. 5 Tip peas into serving dish. 6 Get butter from refrigerator.
  • Drain in a colander and leave to steam dry. Times, Sunday Times
  • Drain carefully and leave to cool in the colander. Times, Sunday Times
  • Scoop the mussels into a colander to drain. Times, Sunday Times
  • Now she sprints in the other direction to the plonge and returns with a small colander, laying out all three items in a neat line at her station. The Sorcerer’s Apprentices
  • With a slotted spoon, transfer to a colander set over a large bowl to drain off any oil. Times, Sunday Times
  • Sprinkle with a tbsp of salt and set aside in a colander to sweat for 30 minutes.
  • She drops the used colander into the dishwashing tub stationed beneath the salamander, notes that the tray is full, and carries it to the plonge, returning with an empty one. The Sorcerer’s Apprentices
  • Either steam them in a colander over a saucepan of simmering water, or shallow-fry in an oiled pan.
  • Fill and boil the kettle, then put the scotch bonnets in a colander. The Sun
  • Wrap the sole in tin foil and place the parcel into the steamer or colander. Times, Sunday Times
  • Place the grated flesh in a colander over a bowl.
  • Place a colander over the top of a bowl and pour the mussels and clams into this, shaking well to catch all of the cooking juices.
  • Sprinkle with salt and drain in a colander for 20 minutes. Times, Sunday Times
  • Tip it into a colander, gently press out the excess liquid and then return it to pan and toss with the butter and some seasoning.
  • Drain in a colander and remove the basil.
  • When the chard was ready, I drained it in a colander, then put it in a medium bowl, adding in half a cup of ricotta, the drained raisins and the pine nuts.
  • Remove the mince, drain off any excess fat through a colander or sieve and wipe the pan or wok.
  • Mix about ½ a teaspoon of sea salt into the zucchini and place it in a colander that you sit over a bowl for about half an hour.
  • Line a colander or sieve with cheesecloth or gauze and set it over a bowl.
  • Drain beans in colander and place in microwave-safe dish.
  • Wrap the sole in tin foil and place the parcel into the steamer or colander. Times, Sunday Times
  • Repeat with the second batch of mince and place in the colander.
  • Remove the mince, drain off any excess fat through a colander or sieve and wipe the pan or wok.
  • Strain the liquid through a colander covered with muslin, and retain the liquid.
  • Tip the contents of the pan into a colander over a bowl to catch the liquor. Times, Sunday Times
  • When the beans are ready, remove the herbs, and drain the beans into the colander, reserving their cooking liquid in the bowl beneath.
  • Fill and boil the kettle, then put the scotch bonnets in a colander. The Sun
  • Use colander to strain. 5 Tip peas into serving dish. 6 Get butter from refrigerator.
  • For sauce, defrost the berries in a colander over a bowl.
  • Holding the colander over the sink, pour on a kettleful of boiling water to remove some of the onion's acidity. Times, Sunday Times
  • Mismatched coloured tiles and gilt-framed mirrors decorate the walls, and there's an eccentric chandelier made out of whisks, ladles and colanders.
  • Drain beans in colander and place in microwave-safe dish.
  • Remove with a draining spoon and place in a colander to steam dry. Times, Sunday Times
  • When you've boiled the cabbage, strain off the water through a colander.
  • Drain in a colander and press out the moisture with a spoon, roughly chop and stir in the still-warm drained aubergines.
  • Drain in a colander, pressing the leaves to extract all the juice.
  • Drain in a colander and press down with a masher to squeeze out excess liquid.
  • The screenplay, which has more holes in it than a colander, isn't the only problem, although it is by far the most obvious one.
  • An electrified clothes drying rack, a guitar made out of an coffee tin, drums built from stainless steel colanders, pots and rubbish bins.
  • Line a colander or sieve with a couple of layers of cheesecloth and strain the soup.
  • Scoop the beans out of the pan into a colander in the sink and add the peas. Times, Sunday Times
  • Remove and pour through a colander set over a bowl. Times, Sunday Times
  • Strain through a colander and transfer to a food processor fitted with the metal blade.
  • Line colander with clean piece of cloth and pour yogurt into it.
  • Rinse the beans in a colander, shake dry and add to the pan. Times, Sunday Times
  • Drain through a colander then return the cooking liquor to a clean saucepan and reduce for a further 15 minutes.
  • To make your own: Wrap cottage cheese in cheesecloth and place in a colander or strainer nested inside a bowl. Archive 2007-02-01
  • Remove the potatoes from the pan and leave in a colander for 10 minutes to dry out a little. Times, Sunday Times

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