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How To Use Cold cuts In A Sentence

  • There's a choice of Italian cold cuts - you know the list, capicollo to mortadella to prosciutto - served on crusty fresh bread.
  • Starters include prawns, oysters, crab-sticks, salmon and cold cuts, plus salads and various sauces.
  • The cheeses, including the housemade mozzarella, can be kindly described as unobtrusive, and the cold cuts aren't what today's epicures would call artisanal, but the satisfying, neatly constructed whole is invariably greater than the sum of its parts. Undefined
  • The other company will hold the North America grocery business, which includes Kraft cheeses, Maxwell House coffee, Oscar Mayer cold cuts and Jell-O. Activists Pressed for Kraft Spinoff
  • Glancing down at his plate, he picked at the cold cuts beneath his fork before reluctantly lifting the food to his mouth.
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  • Try salty, spicy or smoked meats, such as ham, sausage, cold cuts or wieners.
  • There's a choice of Italian cold cuts - you know the list, capicollo to mortadella to prosciutto - served on crusty fresh bread.
  • Christina followed her to a room with a table piled high with cold cuts, meatballs, and cheese.
  • Cheeses, cold cuts, homemade baklava, hot bread coming out of the oven all day long.
  • Stock your pantry with protein snacks boiled eggs, lean cold cuts, low - fat cheese.
  • I shall also be boring and traditional and do a forehock with loads of cider gravy on Xmas Eve, to supply the ham for Boxing Day cold cuts.
  • There's also a cheese and bread counter, and a section doling out grim cold cuts.
  • The Nouveau goes well with cold cuts, salads, poultry, meat dishes and cheese.
  • Cold cuts with sautéed potatoes and salad are also a family favourite. Times, Sunday Times
  • He was bringing in food for us, cold cuts, shrimp, scungilli," he replied. NYT > Home Page
  • We tried it on its own, then with a variety of nibbles, and found that a little charcuterie (cold cuts like ham, salami, dry sausage) helped somewhat.
  • Some of these, it appears, contain a plasticizer known as di-2-ethylhexyl adipate, or DEHA, which can leach into food, particularly food with a high fat content, such as cheese and cold cuts, and is feared by some researchers to be an “endocrine disrupter” and a health hazard. HOME COMFORTS
  • The perfect place for a beer and platter of cheese and cold cuts. Times, Sunday Times
  • NAME ACTUAL FEAR MIGHT BE MISTAKEN FOR bibliophobia books fear of term papers bathophobia depth fear of being clean Gallophobia France, things French fear of California wine crystallophobia glass fear of Gypsies cryophobia ice, frost fear of peeling onions polyphobia many things fear of parrots phonophobia noise, loud talking fear of stereos topophobia places fear of Italian mice aichurophobia points fear of sneezing belonophobia sharp objects fear of cold cuts halophobia speaking fear of angels tacophobia speed fear of Mexican food phagophobia swallowing fear of becoming a sissy haphephobia touching, being touched fear of fractions Hodophobia travel fear of hobbits Parthenophobia young girls fear of Greek temples VERBATIM: The Language Quarterly Vol VII No 2
  • NAME ACTUAL FEAR MIGHT BE MISTAKEN FOR bibliophobia books fear of term papers bathophobia depth fear of being clean Gallophobia France, things French fear of California wine crystallophobia glass fear of Gypsies cryophobia ice, frost fear of peeling onions polyphobia many things fear of parrots phonophobia noise, loud talking fear of stereos topophobia places fear of Italian mice aichurophobia points fear of sneezing belonophobia sharp objects fear of cold cuts halophobia speaking fear of angels tacophobia speed fear of Mexican food phagophobia swallowing fear of becoming a sissy haphephobia touching, being touched fear of fractions Hodophobia travel fear of hobbits Parthenophobia young girls fear of Greek temples VERBATIM: The Language Quarterly Vol VII No 2
  • NAME ACTUAL FEAR MIGHT BE MISTAKEN FOR bibliophobia books fear of term papers bathophobia depth fear of being clean Gallophobia France, things French fear of California wine crystallophobia glass fear of Gypsies cryophobia ice, frost fear of peeling onions polyphobia many things fear of parrots phonophobia noise, loud talking fear of stereos topophobia places fear of Italian mice aichurophobia points fear of sneezing belonophobia sharp objects fear of cold cuts halophobia speaking fear of angels tacophobia speed fear of Mexican food phagophobia swallowing fear of becoming a sissy haphephobia touching, being touched fear of fractions Hodophobia travel fear of hobbits Parthenophobia young girls fear of Greek temples VERBATIM: The Language Quarterly Vol VII No 2
  • A lunch comprising an assortment of cold cuts and sandwich fixings and gourmet bread was served on the mess deck.
  • Try salty, spicy or smoked meats, such as ham, sausage, cold cuts or wieners.
  • Stuff wheat bread with lean cold cuts such as turkey, ham or roast beef, then add tomatoes, lettuce and peppers to give your child a healthy serving of vegetables.

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