How To Use Collards In A Sentence
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Longer, gentler cooking brings out a low, earthy sweetness in chard, collards, or kale, an uncanny flavor that plays well with other things grown close to the ground.
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Eat a diet rich in fruits and vegetables, especially green leafy vegetables like collards, kale, spinach, and broccoli.
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Some vegetables in this category include cabbage, collards, kale, broccoli, Brussels sprouts, cauliflower, mustard greens, turnips and radishes.
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Add the remaining collards and cook, covered at first for about half the time and then uncovered until tender but still toothsome.
Ris Lacoste: Easy Like a Sunday Morning
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Other names for kale include the Dutch boerenkool (farmer's cabbage) and ‘collards’ (a corruption of colewort and the usual name in the USA) All derive from the Greek kaulos, meaning stem.
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Harvest celosia, statice, gladiolus, dahlias, collards, mustard, tatsoi, kale, carrots, sweet Williams, zinnia, lilies, chief celosia, arugula, bok choi, mei choi and Chinese cabbage.
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I love greens, and each time I eat them, collards or mustard, poke, or creasy, it makes me think of my mother and grandmother cooking them exactly the same way I cook them now.
Tigers & Strawberries » Hillbillies, Greens and Pigs
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Spinach is my favorite of the greens, but other good ones include kale, bok choi, collards, dark green lettuce (skip iceberg), and other similar greens.
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Snow Bear has dried cranberry beans, collards, Rose Finn Apple (fingerling variety) potatoes, red lettuce and Napa cabbage.
Market Roundup: Sept 30-Oct. 7
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Smelling horsy and looking a bit grubby doesn't stop me from touring the vineyards on the way home, Babich, Nobilos, Coopers Creek and Collards to name a few, or having lunch at one of the many top restaurants that have grown up next to them.
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I also planted a 6 pack of broccoli, a 6 pack of collards and a 6 pack of buttercrunch lettuce (I got the 6 packs at Sugar Creek.)
Finally got my seeds started « Sugar Creek Gardens’ Blog
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In West Virginia, quite a lot of folks eat greens of some sort, whether it is kale, collards, turnip greens, beet greens or creasy greens.
Tigers & Strawberries » Hillbillies, Greens and Pigs
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Burgers, pig ear sandwiches, fried chicken wings, neck bones and red beans, or chitterlings and collards were always on the menu at most of the local eateries along the strip.
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Spinach is my favorite of the greens, but other good ones include kale, bok choi, collards, dark green lettuce (skip iceberg), and other similar greens.
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But why deprive yourself of the soulful braised collards and kale with shards of soft-roasted garlic and crisp nubbins of bacon?
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It was pressingly necessary to provide a residence for the President, or presiding Professor, and also a Steward's Hall, wherein the hungry students of the period might turn hog and homony, beef and potatoes and the juicy "collards" into muscle and bones and brains and nerves.
An Address on the History of the Buildings of the University of North Carolina, by Kemp P. Battle, LL. D, President of the University, Delivered on University Day, 1883, in Gerrard Hall
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Thank you!!! bellflowers llar ring of plumerias lei rush industries sunglassses daffodil sale climbing clematis who invented the fork chrysantemum common blanketflower callway golf clubs patchouly oil swimming pools landscaping block statue of official clasping daisies collards preparation mano meile prune rhododendron whispering palms damendüfte grady white - 2006-08-23 15: 41: 25
Bachelorette Party, Penises, and Deep Thoughts
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Several vegetables in the cabbage family, kale, collards, and cauliflower, have names that derive from the Latin word caulis, meaning “stem” or “stalk,” the part of the plant from which the edible portions emerge.
On Food and Cooking, The Science and Lore of the Kitchen
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Start cool-season veggies like cabbage, collards, carrots and cauliflower in July for a fantastic fall harvest.
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(Check out my Pomegranate-Balsamic Glazed Carrots and Green Beans with Crispy Pancetta, Mushrooms, and Shallots on finecooking.com) Tender cooking greens like spinach and Swiss chard (as well as baby kale leaves and finely slivered tougher kale and collards) need only a swipe through a hot pan rimmed with garlic-infused oil to be an ultra-quick last minute side.
Susie Middleton: Problem-Solving Veggie Side Dish Recipes for Thanksgiving
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In many regions it is an agricultural pest on domesticated varieties of Brassica oleracea, including cabbage, broccoli and collards.
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Broccoli, cauliflower, Brussels sprouts, radishes, carrots, collards, garlic, kale, lettuce, mustard, swiss chard, spinach and turnips are all ‘frost tolerant’ crops.
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The grenache might have matched well with the caramelized salsify, smoked collards and even the coconut basmati.
White House state dinner - pairing green curry shrimp with grenache - a faux pas? | Dr Vino's wine blog
