congee

How To Use congee In A Sentence

• That was until we discovered congee, the soupy rice porridge which is to East and Southeast Asia what oatmeal is to Scotland.
• For the congee, in a large saucepan over medium heat, bring the reserved corn stock and rice to a boil.
• Because they cannot ride a horse, which every clown can do, salute and court a gentlewoman, carve at table, cringe and make congees, which every common swasher can do … they are laughed to scorn and accounted silly fools by our gallants. Inside Higher Ed
• Indeed doughnuts are not confined to Europe - when discussing this talk with my staff we discovered Chinese doughnuts which are not very sweet and are often floated in congee - a rice porridge.
• Professionals gather at a roadside kitchen for noodles, congee and shrimp.
• I've had congee, dim sum, watercress soup, sushi, ten fishballs and a basket of seedless grapes in the past 4 hours.
• The salt-and-pepper shrimp and the chicken-abalone congee were standouts.
• The salt-and-pepper shrimp and the chicken-abalone congee were standouts.
• What would you like to have with your congee? Chicken, fish slice, pork or preserved eggs?
• This creamy Chinese rice porridge—also known as congee—is a perfect cold-weather soup, and a fine vehicle for delicious add-ins. The Food Matters Cookbook