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How To Use Cooking pan In A Sentence

  • Mrs Vale thought as she turned and rushed for the door that led outside, forgetting the cooking pan in her hand.
  • Mags had temporarily ensorcelled the side of his RV to be clear as glass and stood over the stove, cooking pancakes while keeping an eye on Fang. Crossed
  • They are almost in darkness watching their blackened cooking pans.
  • Traditional non-stick cooking pans use a coating called polytetrafluoroethylene that cannot withstand overheating. Undefined
  • Food expert Alton Brown has some valuable tips for cooking pancakes at home, including recommendations to weight out the dry ingredients especially flour, which ideally would be a combination of both all-purpose and cake flours, adding something acidic like buttermilk to batters using baking soda, and a reminder that pancake batter should be lumpy and not overbeaten. Pancakes: A User's Guide, For National Pancake Day (RECIPES, TIPS)
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  • Occasional slow-motion replays highlight particularly dexterous handling of cooking pans or ingredients, for example.
  • It would not, however, make sense to sacrifice rare or expensive wines in the cooking pan.
  • Continue adding butter and cooking pancakes until the batter is finished. Times, Sunday Times
  • So we fried eggs using just a wipe of oil to check for sticking and burning, then assessed evenness of browning by cooking pancakes with no oil at all.
  • While the schnitzel "swims" in oil at roughly 180 degrees Celsius, the cooking pan is constantly shaken to encourage the soufflé. Making the Most of Schnitzel in Vienna
  • Holiday cooking pans and gadgets should be stowed in the attic, garage or in a closet.
  • The rain banged hard and fast on my head like a small toddler drumming contently on a cooking pan with a spoon.
  • Continue adding butter and cooking pancakes until the batter is finished. Times, Sunday Times
  • Food expert Alton Brown has some valuable tips for cooking pancakes at home, including recommendations to weight out the dry ingredients (especially flour, which ideally would be a combination of both all-purpose and cake flours), adding something acidic like buttermilk to batters using baking soda, and a reminder that pancake batter should be lumpy and not overbeaten. Pancakes: A User's Guide, For National Pancake Day (RECIPES, TIPS)
  • Continue adding butter and cooking pancakes until the batter is finished. Times, Sunday Times
  • Continue adding butter and cooking pancakes until the batter is finished. Times, Sunday Times

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