How To Use Cordon bleu In A Sentence
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Gilli, a cordon bleu chef, suggests ‘roasting unpeeled cloves of porcelain garlic with potatoes and olive oil in the oven for 40 minutes at 180 C’.
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Created by the founder of Le Cordon Bleu cookery school, Rosemary Hume – rather than her better-known business partner, celebrity florist Constance Spry, as is often claimed – poulet reine Elizabeth, as it was originally known, was a deliberate and tactful compromise between the luxurious and the thrifty for a country still under the dreary yoke of postwar rationing.
How to cook perfect coronation chicken
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Unfortunately, there is no nutritional data next to the Cordon Bleu so you can only speculate as to how they are preparing food.
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After all, why shouldn't the nation that brought us cordon bleu go wild for Welsh rarebit, steak and kidney pudding or a well-boiled egg?
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He regularly slips out of the White House to buy a burger, despite having a cordon bleu chef at his beck and call.
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This time your boneless piece of Quorn is served ‘Cordon Bleu’.
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L and H were a great duo: L was anally tidy, a cordon bleu cook and kept the place spotless, and H was doing the whole late-onset rebellion thing and we stayed up all night watching movies.
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They include crab cakes, Reuben tarts, vegetable spring rolls, shrimp quiches, and smoked chicken cordon bleu appetizers, all of which can be cooked at the same time.
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In all he did, he was as methodical as the lead chef at the Cordon Bleu.
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Heupel was like the dinner theater actor who forgot his lines over the chicken cordon bleu.
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She successfully completed a Cordon Bleu cookery course earlier this year.
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Even better than the cordon bleu was the schnitzel, made like a parmigiana, with tomato sauce and melted cheese ($17.95, with soup, salad, dessert and coffee included).
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I took a cordon bleu cookery course.
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And if the father is not a cordon bleu chef, he could still be a commis chef and clean the pots and pans.
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Yes, we'll start with appetizers, follow with a soup and salad course, then main dishes of prime rib or cordon bleu chicken, and finish up with a delicious rich dessert of some sort.
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All participants receive a chef's apron, toque, kitchen towel, Le Cordon Bleu cookbook, and attend private parties.
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The screening included a cooking demo of some of the dishes from the movie at Le Cordon Bleu, prepared by Top Chef contestant Brian Marlarky (also known as the chef who wore the fedora in season 3, for fans of the Bravo TV program) and Julie Powell herself.
Julie and Julia, the movie | Baking Bites
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Three of the four daughters of the Vasquez family who owns it are fluently bilingual, one is quadrilingual; one studied at the Cordon Bleu in Paris and runs the kitchen, and another, when she learned a group of German scientists was booked for the 1991 eclipse, added German to her language repertoire of Spanish, English and French.
Nayarit: San Blas, Tepic and in between
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Yes, we'll start with appetizers, follow with a soup and salad course, then main dishes of prime rib or cordon bleu chicken, and finish up with a delicious rich dessert of some sort.
