How To Use Coriander seed In A Sentence
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An aioli aromatic with coriander seed and lemon (mayo at its most celestial) makes for a strange and interesting contrast - not to mention the fact that it is good enough to eat straight.
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In a saucepan, combine the sugar, water, Thai chili, allspice, coriander seeds, cilantro, salt, and Thai long red pepper.
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But gin is truly an international spirit with ingredients such as cardamom from Sri Lanka, cassia bark from Vietnam, orange peel from Spain, coriander seed from the Czech Republic, angelica root from Germany.
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This stupefactive power of coriander seed is a newly discovered property.
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But gin is truly an international spirit with ingredients such as cardamom from Sri Lanka, cassia bark from Vietnam, orange peel from Spain, coriander seed from the Czech Republic, angelica root from Germany.
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Place a slice of marinated salmon, two coriander seeds, one cilantro leaf, and one green peppercorn in the center of a plate.
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Mix mashed sweet potatoes with ground coriander seeds, 1 generous tablespoon of the ground cascabels, and remaining ingredients and refrigerate, covered, for 24 hours to let flavors develop.
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They are sometimes mixed with other spices, such as allspice or coriander seeds, for a table condiment.
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Well, coriander is the leaves, but the seeds are called coriander seeds.
At least if the academic career doesn't work out, I'll still be able to eat
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¶ And the manna was as coriander seed, and the color thereof as the color of bdellium.
Numbers 11.
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I have repotted the coriander seedlings, which are still winning the prize for most vigorous specimens, and which have ace roots.
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It may be noticed that the resemblance of the manna to coriander seed was not in the color, but in the size and figure; and from its comparison to bdellium, which is either a drop of white gum or
Commentary Critical and Explanatory on the Whole Bible
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Add the leeks, onions, celeriac, garlic, tomatoes, coriander seeds, peppercorns, and caraway seeds and sauté until the vegetables are tender, about five minutes.
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These Middle Eastern breads are topped with a paste of dried thyme and sumac, but you could use dried chilli flakes, chopped garlic, nigella seeds, or crushed cumin and coriander seeds.
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She roasted coriander seeds and black peppercorns and mixed them with ground turmeric.
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The pic on the right is the chutney simmering away on the stove, with the spice bag (blades of mace, coriander seeds, black peppercorn, fresh ginger, cloves…) in the foreground.
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With a small mortar and pestle she mashed dried coriander seed from Timothy's garden and added it to the peaberry to soften its acidic taste and to serve as a digestive.
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One authority recommends armadillo sausages, well flavoured with coriander seed, basil and bay leaves, garlic, and nutmeg.
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Pour in a little more oil if necessary, then stir in the onions, cumin, coriander seeds and allspice.
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Add bay leaves, chili peppers, coriander seed, juniper berries, cinnamon stick, and thyme.
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Fresh green coriander seeds — brought to market by farmers whose plants are going to seed — lend a lemony, peppery tang to cubed, raw salmon.
Chefs talk about unusual farmers market finds
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Spices such as coriander seeds, cumin, black peppercorns, fenugreek, and chillies are blended with coconut, roasted until quite dark in colour, and then fried giving a toasted nutty taste and lending a dark colour to curries.
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And it was then a matter of experimenting with the botanicals – Macedonian juniper berries, Bulgarian coriander seed, French angelica root, Spanish liquorice root, Italian orris root, Spanish ground almond, Chinese cassia bark, Madagascan cinnamon, and Spanish orange peel and lemon peel – and designing the still.
Best UK Newcomer 2010: Sipsmith distillers
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In some way it was like coriander seed and in some other way like bdellium, a fragrant resin.
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Each of the spices in the three mixtures appears in other combinations, and some recipes also use coriander seeds and cardamom, as well as spices that are even more exotic today than they were in fourteenth-century Venice, such as galingale and melegueta pepper.
Delizia!
