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How To Use Coriander In A Sentence

  • I was drawn to Chicken Satsivi, a Georgian dish, because of the sauce, satsivi, which is a paste of walnuts, sauteed onions, coriander, and garlic, liquidized with a broth and perfumed with cinnamon and paprika. Weekend Cookbook Challenge # 16 - Chicken Satsivi
  • An aioli aromatic with coriander seed and lemon (mayo at its most celestial) makes for a strange and interesting contrast - not to mention the fact that it is good enough to eat straight.
  • Set aside 1tbsp chopped coriander for the salad. Times, Sunday Times
  • Home grown herbs would have included coriander, dill, thyme, opium poppy and summer savoury.
  • Place the flour, turmeric, cumin, coriander, asafoetida and salt in a bowl.
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  • Garnish the guacamole with chilli powder or coriander sprigs, then serve in the centre of a plate of tortilla chips.
  • Chop the chilli finely, removing the seeds if you wish (leaving them in will make it hotter) and add it to the dressing with most of the finely shredded mint (and coriander) leaves.
  • I have heard and read that such things as coriander is considered contraband and that Israel will not confirm or deny if an item would be considered contraband. The Volokh Conspiracy » Israeli Version of Ship Incident
  • That said, the baby back pork ribs with demi glace and honey-soy sauce were fan-freakin-tastic, as was the Cordero, a ridiculously tender lamb foreshank, braised in rioja red wine, orange zest, and coriander. SFist
  • Other common spices used with it in curries are coriander, fenugreek, cumin and chile.
  • I discovered by accident that its peppery flavour is complemented by coriander. Times, Sunday Times
  • Garnish with fresh coriander and serve with steamed jasmine rice. The Sun
  • To make the curry powder, combine the ground coriander, cumin, fenugreek, pepper, ginger, paprika and turmeric and mix well.
  • Garnish with the coriander and serve with naan bread. The Sun
  • This is a thick, nutty curry of chicken with cashew nuts, grated coconut, garlic cloves, fresh ginger, coriander, onions & green chillies.
  • Home grown herbs would have included coriander, dill, thyme, opium poppy and summer savoury.
  • Add coriander and when wilted, slip the crab claws under the liquid. Times, Sunday Times
  • Season to taste, garnish with fresh coriander and serve on a bed of steaming hot white rice. The Sun
  • In a saucepan, combine the sugar, water, Thai chili, allspice, coriander seeds, cilantro, salt, and Thai long red pepper.
  • Rub the lime and coriander mixture over the chicken. Times, Sunday Times
  • When onions are very soft, add the tikka spice powder, tinned tomatoes and chopped coriander and bring to the boil. The Sun
  • Just before serving, stir in the chopped coriander.
  • Sweet and spicy flavors, including date, pomegranate, coriander, and cumin, suffuse the foods spread out on a nearby buffet.
  • Add the labneh, garlic, olive oil, pomegranate molasses, coriander, ¾ tsp salt and ½ tsp pepper. Times, Sunday Times
  • The kulcha naan was stuffed with vegetables, onions, fresh chillies and covered with coriander.
  • To serve, stir in half the coriander and ladle the stew into large warmed soup bowls.
  • Sprinkle with chopped mint or coriander and some bright petals - calendula, borage, courgette flowers or anything edible.
  • Both mains were around the $16 mark, and we shared some shoestring fries with a lemon pepper seasoning, with a side of coriander aioli (I know, bad for the arteries, but what the heck).
  • This family of plants is vast and contains some of our most popular herbs such as, dill, coriander, parsley and angelica as well as some common pot herbs, for example carrot, parsnips and celery.
  • Put strained liquid, sour cream, half coriander and grated Edam into a food processor or blender and whizz until smooth.
  • Ground toasted coriander and caraway seeds are also traditional ingredients which can be added to harissa.
  • Flat-leafed parsley looks like coriander but can easily be distinguished by smell.
  • Add cumin, ground coriander and turmeric and fry for another minute, then add the mixture to the slow cooker. The Sun
  • Baghel's pretty wife, Savitri, prepared an aromatic curry of coriander leaves, onions and potatoes.
  • Serve over rice or noodles with chopped coriander. Times, Sunday Times
  • Christopher started off with prawns cooked in coriander, ginger and garlic, accompanied by a close cousin of the Hellmans family.
  • Still, he has had to work hard to stave off competition from big retailers, and specialist sausages and oven-ready dishes like Irish stew and chicken with lemon and coriander sauce are a big part of the business.
  • Mix together the mango, chilli and coriander to garnish the finished crostini. Times, Sunday Times
  • The naan bread should drip with garlic butter, the chicken glisten with chopped coriander and ghee.
  • There isn't much middle ground on this herb, also called coriander leaf, or Chinese Parsley. Archive 2008-01-01
  • There is no part of the world that is not home to a variety of spices; cumin, coriander, fennel, fenugreek, nigella, sesame, anise, the list is endless.
  • In France carraway seeds are called "cumin" and coriander, carraway and cumin are all seeds of a variety of parsley. Page 2
  • Make the tempura batter by adding ice water, whisking in until it reaches the correct consistency and add sesame seeds and some of the coriander.
  • Put the natural yoghurt into a small blender with the garlic, ginger, salt, oil, leaves from three of the coriander sprigs and the gram flour.
  • Coriander features in just about everything, save a dish of satay with a nicely savoury sauce.
  • Place the coriander or parsley in the bowl of a food processor. Times, Sunday Times
  • Tear up the coriander leaves and toss them with the tomatoes, onions, a grinding of black pepper and the olive oil.
  • The spices - turmeric, black pepper, coriander, fenugreek, cumin and cayenne - formed something similar to a basic Madras curry powder, missing only the sweeter spices.
  • I mixed in some spices - namely cardamon, tumeric, peppers, cinnamon, cloves, and coriander - into the potatoes and wrapped them in puff pastry. Samosa-esque left overs
  • Whether it is his seared scallops with carrot fritters, marinated coriander chicken, coconut and lime and macadamia cake, ricotta hot cakes with honeycomb butter, or sensationally garlicky prawns, Bill's food is happy food.
  • The spicy beef was rare and served with green mango and coriander, but lacked any real zing.
  • Wafers, marchpane, coriander comfits: the recipes are fascinating, and there are many delicious iced gems of information scattered alongside them. Times, Sunday Times
  • Serve cold with sprigs of fresh coriander. The 8-Week Cholesterol Cure
  • Sprinkle with chopped coriander and a squeeze of lime juice. Times, Sunday Times
  • I photograph the perpetually gendered in little rural towns outside the city, towns with names like Ash and Beech and Coriander.
  • The Nepalese use spices such as cumin, chili, turmeric, fennel, fenugreek, mustard seed, coriander, and the mixed-spice masala.
  • Left whole and coated with sugar rather than roasted, the seeds make a dessert-type treat called coriander comfit.
  • To serve, ladle the soup into a large bowl and sprinkle the chopped coriander over it. The Sun
  • The six slices were nicely undercooked and came coated with ginger and coriander, a traditional combination that complemented the fish nicely.
  • Tear basil, mint, coriander, parsley and cos and place in a large salad or mixing bowl.
  • Scatter with coriander and sliced chillies. Times, Sunday Times
  • Stir in 2 tbsp chopped coriander. Times, Sunday Times
  • Sprinkle with 2 tbsp reserved coriander and serve. Times, Sunday Times
  • But gin is truly an international spirit with ingredients such as cardamom from Sri Lanka, cassia bark from Vietnam, orange peel from Spain, coriander seed from the Czech Republic, angelica root from Germany.
  • Blitz fresh green chillies with olive oil, cumin and ground coriander to make a thick sauce. Times, Sunday Times
  • I tried the Rajasthan chicken, described as being smeared with fresh ginger and chillies and a coriander sauce.
  • Shredded carrots are soused in soy sauce (and possibly sesame oil) and mixed with sesame seeds, coriander and arame, a Japanese algae seaweed product.
  • Sow herbs, including basil, chives, coriander and marjoram in the garden or in windowsill pots.
  • Serve with basmati rice and fresh coriander. The Sun
  • Serve this thick and luscious curry with boiled basmati and a few sprigs of coriander. Times, Sunday Times
  • Yellowtail with coriander and a spot of chilli was better than the original across the road in Nobu. Times, Sunday Times
  • Coriander, garden cress, and dill are short-lived annuals that, when cut for harvest, do not regrow.
  • Check the seasoning, stir in half the coriander and ladle the soup into bowls. Times, Sunday Times
  • Add tomato sauce, cooked freekeh, 1 cup vegetable broth, bell pepper, tomatoes, and the seasonings (paprika, coriander, chipotle chili pepper, gumbo file).
  • Rub the lamb with the coriander and cumin and add to the tray. Times, Sunday Times
  • Hi Kalyn, I so totaly forgot that you call coriander cilantro over there, thanks for that. At My Table
  • Scatter chilli slices and coriander leaves on top. Times, Sunday Times
  • I discovered by accident that its peppery flavour is complemented by coriander. Times, Sunday Times
  • Add a dash of lemon juice and seasoning and garnish with the coriander.
  • Peel and crush the garlic and mix it with the crushed chillies, ground cumin, coriander, honey and yoghurt.
  • Coriander grows well in autumn, winter and spring but tends to bolt to seed in the hot weather.
  • The commonly used spices include pepper, nutmeg, mace, cinnamon, mustard, coriander, sage, and garlic.
  • Serve the feijoada with the salsa and top with a good sprinkling of pangrattato and the reserved coriander leaves. The Sun
  • Garnish with fresh coriander and serve. The Sun
  • Allow the squash to cool until it is just barely warm, then add the sesame seeds, spring onion, coriander and chilli.
  • Check the seasoning, stir in half the coriander and ladle the soup into bowls. Times, Sunday Times
  • Home grown herbs would have included coriander, dill, thyme, opium poppy and summer savoury.
  • Traditional herbalists valued coriander, especially to counteract the stomach-upsetting properties of laxative herbs such as buckthorn, cascara, rhubarb and senna.
  • These are actually little scoops of soft goat's cheese mixed with chopped coriander and lemon juice. Times, Sunday Times
  • Coriander looks like flat leaf parsley, but when bought in bunches usually has some of the root attached.
  • Spices such as coriander, cumin, turmeric, cinnamon, mace and nutmeg are ideal for winter soups and paprika helps provide a rich colour, says Bridget Jones.
  • There are lots of modest veggie dishes that I prepare for lunch or dinner, such as stuffed pepper with couscous, mushroom and coriander or a lump of Wensleydale on toast.
  • Serve the cauliflower mash with the curry, topped with fresh coriander and a spoonful of lime pickle or mango chutney. Times, Sunday Times
  • Then add the sweetcorn, lime juice and zest and coriander. The Sun
  • A jar of dried basil or even a basil plant would be a more appropriate substitution than coriander.
  • Wet spices like shallots, ginger and garlic are balanced against dry ones like coriander, cumin, cinnamon and cloves.
  • Check the seasoning, stir in half the coriander and ladle the soup into bowls. Times, Sunday Times
  • Different types of green herbs, including coriander, parsley, dill, and spring onions, are served during meals both as a garnish and as salad.
  • Add garlic, cumin, coriander, and allspice and saute lightly until spices become aromatic.
  • I discovered by accident that its peppery flavour is complemented by coriander. Times, Sunday Times
  • I discovered by accident that its peppery flavour is complemented by coriander. Times, Sunday Times
  • Remove from the heat, stir though most of the coriander and serve with a coriander garnish. The Sun
  • We banged the mortar and pestle like oriental drummers in the echoing stainless steel kitchen, but our ground cumin and coriander looked more like gravel than grains of the finest spices.
  • I discovered by accident that its peppery flavour is complemented by coriander. Times, Sunday Times
  • The staples are meatballs, kebabs and stuffed tomatoes, peppers or aubergines, all livened up with lashings of tart yoghurt and bushels of fresh coriander.
  • Add the tomatoes, chilli, turmeric, cayenne, ground coriander and salt, and cook for 3 min, stirring well.
  • In the garden they grew cardamom, turmeric, curry leaves and pepper as well as imported ginger, cloves, nutmeg, cinnamon, chillies, vanilla, cumin and coriander.
  • Diners can expect butternut and sweet potato soup garnished with chopped coriander and coconut milk, followed by Cape Malay prawns.
  • Garnish the guacamole with chilli powder or coriander sprigs, then serve in the centre of a plate of tortilla chips.
  • To make the curry powder, combine the ground coriander, cumin, fenugreek, pepper, ginger, paprika and turmeric and mix well.
  • During the winter months the tradition is to garnish the dish with mint leaves and in the summer time with green coriander leaves.
  • The same goes for scallop seviche with sea beans and coriander, a rich terrine of foie gras with ginger-infused plums, and shredded suckling pig atop substantial gnocchi in a pea purée.
  • Meanwhile, exports of chilli, coriander, turmeric, cumin, fenugreek and fennel have gone up sharply.
  • Serve with wholegrain rice and fresh coriander. Times, Sunday Times
  • The delicious dishes range from pho noodles soups to bun xa (quick-fried vermicelli noodles with chicken) with coriander and lemongrass. Times, Sunday Times
  • There are definitely seeds germinating in the basil, coriander and garlic chive trays.
  • With a humungous amount of chopped coriander, it's satisfying, yet fresh and vital. Times, Sunday Times
  • There is no part of the world that is not home to a variety of spices; cumin, coriander, fennel, fenugreek, nigella, sesame, anise, the list is endless.
  • In a large mixing bowl, mix together the flour, suet and coriander, and add enough cold water to form a soft dough.
  • Mix in the coriander, turmeric, salt and soy sauce. Times, Sunday Times
  • Sprinkle with the coriander and serve with the lime wedges and extra chilli on the side. Times, Sunday Times
  • This family of plants is vast and contains some of our most popular herbs such as, dill, coriander, parsley and angelica as well as some common pot herbs, for example carrot, parsnips and celery.
  • Serve the cauliflower mash with the curry, topped with fresh coriander and a spoonful of lime pickle or mango chutney. Times, Sunday Times
  • One time oral administration of curcumin, pipeline, coriander, cumin, fenugreek, mustard, asafoetida, ajowan, fennel and onion as a single dose significantly increases bile acid secretion (Table II).
  • Add the paprika, ground coriander and cumin and cook for 2 min. Times, Sunday Times
  • For Ann, the lemon and coriander poached salmon, dill, crème fraiche and cucumber ribbons open sandwich couldn't be bettered.
  • Stir in reserved ground cumin and coriander, reserved orange zest, and salt and pepper.
  • Just before the end of cooking stir in the oil and the parsley or coriander.
  • Scatter over coriander and serve on slices of toasted sourdough. Times, Sunday Times
  • Enough for 4leftover roast pork 180gcarrots 180ggalangal or ginger a large lump to give 4 tsp gratedmayonnaise 150mllime ½coriander leaves optionalreserved fat and skin from the roast floury or seedy baps or soft rolls 4Using two forks, tear the pork into thin shreds, then place in a bowl. Nigel Slater's pork recipes
  • A cloudy, Belgian wheat beer that includes coriander and curaçao, it is incredibly refreshing.
  • In remaining oil, saute onions, peppers, fresh ginger, cayenne pepper, curry powder and coriander until golden.
  • Interplant with horseradish, dead nettle, catnip, coriander, nasturtiums, and tansy.
  • Nutmeg, pepper, caraway seeds, ground ginger and the curry spices of cumin and coriander are also worth considering.
  • There are Indian samosas filled with coriander-scented duck confit.
  • This stupefactive power of coriander seed is a newly discovered property.
  • Shredded carrots are soused in soy sauce and mixed with sesame seeds, coriander and arame, a Japanese algae seaweed product.
  • But gin is truly an international spirit with ingredients such as cardamom from Sri Lanka, cassia bark from Vietnam, orange peel from Spain, coriander seed from the Czech Republic, angelica root from Germany.
  • Add the spinach leaves, simmer for 5 min, scatter with coriander and serve with rice.
  • In a middle-class household it usually starts with a plate of fresh greens - scallions, radishes, fresh basil, mint, coriander, and others in season.
  • Traditional herbalists valued coriander, especially to counteract the stomach-upsetting properties of laxative herbs such as buckthorn, cascara, rhubarb and senna.
  • You could replace the coriander with ginger by finely chopping an inch of fresh ginger and adding with the onion at the beginning. Times, Sunday Times
  • Sprinkle with green chilli, ginger strips and fresh coriander. Times, Sunday Times
  • Place a slice of marinated salmon, two coriander seeds, one cilantro leaf, and one green peppercorn in the center of a plate.
  • The naan bread should drip with garlic butter, the chicken glisten with chopped coriander and ghee.
  • Serve on a bed of rice with whole coriander leaves sprinkled on top. Times, Sunday Times
  • Blitz fresh green chillies with olive oil, cumin and ground coriander to make a thick sauce. Times, Sunday Times
  • Wet spices like shallots, ginger and garlic are balanced against dry ones like coriander, cumin, cinnamon and cloves.
  • Crumble over the goat's cheese and scatter the coriander on top. Times, Sunday Times
  • The other day I took a whole sea bass, cleaned and gutted by the fishmonger, and filled its belly with a pulp of lemon grass, ginger, peppercorns and coriander.
  • Coriander is an ephemeral plant which only lasts two to three months, so you need to regularly plant new coriander in your herb garden.
  • And sea arrowgrass, which has the flavour of coriander but grows out of rotting seaweed. Times, Sunday Times
  • Mix mashed sweet potatoes with ground coriander seeds, 1 generous tablespoon of the ground cascabels, and remaining ingredients and refrigerate, covered, for 24 hours to let flavors develop.
  • Created by Sophie Labbé, the fragrance is a blend of ginger, coriander, elemi, vetiver, cedar, labdanum and tonka bean. Archive 2009-06-01
  • The lamb kebab variety includes bakara boti, paka gosht with meat cooked over night and blended with onion, coriander, masala and grilled on the tawa. The Hindu - Front Page
  • It's also called coriander leaf or Chinese parsley in some parts of the world. Archive 2006-08-01
  • Drizzle with sesame oil, and scatter with shredded ginger, spring onions, salted peanuts and coriander.
  • They are sometimes mixed with other spices, such as allspice or coriander seeds, for a table condiment.
  • A steaming bowl of mohinga adorned with vegetable fritters, slices of fish cake and hard-boiled eggs and enhanced with the flavor of chopped coriander leaves, morsels of crispy fried garlic, fish sauce, a squeezing of lime and chilies is a wonderful way of stoking up for the day ahead.
  • Add coriander and when wilted, slip the crab claws under the liquid. Times, Sunday Times
  • The traditional start to an Azerbaijani meal is simplicity itself: fresh vegetables and herbs - radishes, spring onions, tomatoes, cucumbers, watercress, coriander, and so on.
  • Season to taste, garnish with fresh coriander and serve on a bed of steaming hot white rice. The Sun
  • In the tomato juice, mix the gram flour, turmeric, chilli-powder, masala, coriander and cumin seed powder.
  • Among the tasty treats this year are parsley, mint and macadamia crusted lamb cutlets with coriander pesto, BBQ beef and sweet potato with garlic and thyme dressing, and lavender meringue - just to name a few!
  • In the South of Germany some breads are seasoned with Bavarian style bread spice, containing coriander, caraway, fennel and aniseed or Franconian style breadspice, mixture … Bread Baking Day #04 « Baking History
  • I discovered by accident that its peppery flavour is complemented by coriander. Times, Sunday Times
  • Garden-fresh smells abound, with tarragon, coriander and, you guessed it, Colorado tree moss.
  • Nowadays an infusion of coriander is recommended for relieving flatulence, bloating and griping pains, as well as for suppressing the lingering smell of garlic.
  • It wasn't long before I was ordering dishes simply because they came with lime and coriander, which is a bit like buying a song because you like the backing vocals, and no worse a habit for that. The Flavour Thesaurus: Pairings, Recipes and Ideas for the Creative Cook by Niki Segnit
  • In remaining oil, saute onions, peppers, fresh ginger, cayenne pepper, curry powder and coriander until golden.
  • By the time you leave the city dried chilli, coriander and lemongrass have become as familiar to you as salt.
  • Place the flour, turmeric, cumin, coriander, asafoetida and salt in a bowl.
  • For the Madras curry mixture: In saute pan over medium-high heat, toast coriander, bay leaf, cumin and allspice until fragrant.
  • The starters and small bites menu include soup of the day, beef samosas, seared scallops with coriander and garlic, and haggis, neeps and tatties.
  • In a separate bowl, mix the roasted peanuts, dry shrimp, both whole and ground, toasted coconut, sliced red onion and chopped coriander leaves together. Toss well to combine.
  • The Sugarplums of the Dance of the Sugarplum Fairy fame, were actually a treat made of sugar-coated coriander
  • Nutmeg, pepper, caraway seeds, ground ginger and the curry spices of cumin and coriander are also worth considering.
  • Interplant with horseradish, dead nettle, catnip, coriander, nasturtiums, and tansy.
  • Mix in the chopped coriander and crab meat. Times, Sunday Times
  • Coriander looks like flat leaf parsley, but when bought in bunches usually has some of the root attached.
  • Spring onions and fresh coriander with chunky cut organic lamb mince makes these meatballs look enticing and herby but they firm up as they cook. Times, Sunday Times
  • Add the chilli, ground coriander, cumin and turmeric to the pan. Times, Sunday Times
  • Arrange the chicken on a platter with the sprigs of coriander, lime wedges and the sauce in ramekins for dipping. Times, Sunday Times
  • Cooked daikon radish with rice congee or porridge; peppermint-licorice root tea; and soy beans cooked with coriander are recommended.
  • Make the stuffing by combining the garlic, parsley, coriander, lemon, capers, breadcrumbs and almonds.
  • Well, coriander is the leaves, but the seeds are called coriander seeds. At least if the academic career doesn't work out, I'll still be able to eat
  • The soup ends up an autumnal russet colour, stupendous with a garnish of diced avocado, lime and coriander. Times, Sunday Times
  • Arrange the chicken on a large platter and scatter with coriander or parsley.
  • Fresh Thuringer is similarly composed but is seasoned with caraway, celery seed, coriander, ginger, and mace.
  • Discard the bay leaves and add the tomatoes, tomato pur e, black pepper and 1 tablespoon of the chopped coriander.
  • Using coriander, curry and thai basil leaves along with Candlenuts, bird's eye chili and dried shrimp for the obligatory salty-umami presence in Singaporean cuisine, along with the traditional parmesan cheese and olive oil, Low's Singapre Pesto is a clever and tasty regional take on the classic pesto. 'Singapore Pesto' With Wild Rocket Chef Willin Low (RECIPE, VIDEO)
  • Drizzle with the vinaigrette and garnish with the coriander leaves. Times, Sunday Times
  • Add the cumin, coriander, turmeric and chilli powder for a further minute. Times, Sunday Times
  • Serve over rice or noodles with chopped coriander. Times, Sunday Times
  • ¶ And the manna was as coriander seed, and the color thereof as the color of bdellium. Numbers 11.
  • When the couscous is cooked, stir in the juice of a lemon, lots of chopped parsley or coriander, black pepper and chopped roasted veg (peppers, aubergine, courgette). Moroccan Chicken.
  • In the tomato juice, mix the gram flour, turmeric, chilli-powder, masala, coriander and cumin seed powder.
  • Serve over rice or noodles with chopped coriander. Times, Sunday Times
  • Stir sweetcorn, coriander and chilli into batter. Times, Sunday Times
  • Some easy-to-grow annual herbs that can be transplanted to your garden next spring include basil, dill, oregano, chives, coriander, and anise.

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