How To Use Couscous In A Sentence
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Particularly good dusted over fish and shellfish, or with couscous salad.
Times, Sunday Times
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Grill skewers of lemon-and-thyme-marinated lamb, and then serve them atop a garlicky Sardinian couscous full of cauliflower, currants, and pine nuts.
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It is good with couscous, drizzled over char-grilled vegetables, thinned out with extra virgin olive oil for a spicy, rose-scented marinade or dressing, or stirred into mayonnaise and dolloped on to grilled fish or chicken.
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West of Egypt, couscous is the farinaceous starch.
“Want to do some Nasnas?”
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The Méditerranéen couscous plate was equivalent to its vegetarian cousin, with the addition of a chicken brochette, lamb brochette and a merguez sausage.
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To make the tabbouleh, prepare the burghul or couscous by soaking it in the lemon juice.
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My grandmother always made “pastina soup” with it and because I can’t find Israeli couscous, I just use this instead.
Pearl couscous with olives and roasted tomatoes | smitten kitchen
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A white couscous, with mutton and chicken and turnips and carrots.
Times, Sunday Times
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I would suggest replacing the breadcrumbs with rice or couscous, which are less stodgy, and again varies the grain away from bread.
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Stir the chicken, parsley, carrot, artichoke hearts, pepper and onion into the couscous.
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Place the couscous and icing sugar in a large heatproof bowl.
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``The special today is poached Chilean sea bass in a cilantro sauce, served with endive salad and garlic-mushroom couscous.
SILENT JOE
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Lunch is couscous or jacket potato.
The Sun
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Is couscous the trendy dish of the new millennium?
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Fluff the couscous with a fork.
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Now that our population has more than 10 % North Africans we also use the peas in humus, couscous etc ...
What are those little green almond-like things sold on the street?
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Stir the chicken, parsley, carrot, artichoke hearts, pepper and onion into the couscous.
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The lamb was accompanied by an eggplant caviar, curried Israeli couscous and crab apple almond salad.
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The gently spiced meatballs are lightly textured, served on a bed of couscous with steamed carrots, turnip and onion.
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The chicken is delicately spiced and served with a griddled vegetable couscous.
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The lower layer has dumplings, 1-egg tamagoyaki, broccoli, celery, cuttings from the red bell pepper Dalahorse and hearts on the couscous and a 98-cal Twix.
Bento #217 « Were rabbits
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I got plain white rice to soak up the stew, while my companion opted for attiéké, which is similar to North African couscous except that it's made with manioc instead of semolina.
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Couscous with parsley and mint, falafel on picks, a cherry tomato and a marzipan chocolate in the foreground; Tsatsiki, rucola, steamed pumpkin and a container with muhammara for dipping in the background.
Bento #270 « Were rabbits
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So get cracking with some couscous and roasted vegetables, topped with grilled halloumi.
The Sun
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I chose the tabbouleh salad, a tangy mixture of tomatoes, onions, parsley and couscous.
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Arrange the tomatoes and melon wedges decoratively on the couscous and accompany with a lemon wedge.
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Cuisine is North African couscous and tagines of course, and belly dancers and Berber drums provide extra entertainment.
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Other mains - such as grilled marinated poussin with couscous, specialty bangers and mash, rump of lamb on a sweet-potato stack - are straightforward enough that I am confident they would be as good.
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Thin slices of courgette and aubergine sat on top of tomato-infused couscous, which itself was encircled with a drizzle of pesto.
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Just serve them with some nice fluffy couscous, which you can dress up as much as you like with apple, sultanas, almonds, parsley, mint, even crab meat or lobster, whatever you fancy.
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Add 1 tbsp lemon juice and 1 tbsp olive oil and stir in the couscous.
Times, Sunday Times
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The first was an otherwise harmonious main course of rump of lamb with couscous, tapenade and roasted tomatoes, not enhanced by what tasted like a seasoning of citrus oil with a bossy, lemon verbena flavour.
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Great with rice, couscous, or mashed potatoes.
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Let the couscous plump up for 15 minutes, then fork it through to separate the grains.
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I chose the tabbouleh salad, a tangy mixture of tomatoes, onions, parsley and couscous.
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Serve over couscous or rice, with a dollop of yoghurt and parsley garnish.
Times, Sunday Times
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Meanwhile, couscous is actually tiny grains of Moroccan style pasta made from semolina wheat with fluffy texture (although the taste is different, its form reminded me of rice).
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After so many activities, you'll need to fill up on healthful dishes such as the grilled grouper with herbed couscous, green beans and salsa at the resort's hilltop restaurant, which offers stunning views of the North Sound.
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We tossed with less couscous for the adults the second night -- the kids liked a lot of couscous, which is the ratio you see in the pictures.
Moroccan Ground Beef With Couscous, Topped With Caramelized Onions
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To make the tabbouleh, prepare the burghul or couscous by soaking it in the lemon juice.
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I choose the grilled noisette of lamb with minted couscous and grilled capsicum.
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I still eat carbs but less starchy ones such as vegetables, sweet potatoes and couscous.
The Sun
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Particularly good dusted over fish and shellfish, or with couscous salad.
Times, Sunday Times
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Other grain products are sometimes steamed like couscous, such as whole or cracked grains, grain-shaped noodles similar to European soup pastas, and even vermicelli.
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There are lots of modest veggie dishes that I prepare for lunch or dinner, such as stuffed pepper with couscous, mushroom and coriander or a lump of Wensleydale on toast.
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Serve with a salad of potatoes, rice, couscous or green leaves.
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It's got really vivid colours and quinoa is amazing - much healthier than rice or couscous and really nutty.
Times, Sunday Times
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Stir cilantro in couscous and serve with salmon and broccoli drizzled with olive oil.
Weight-Loss Challenge dinner: Maple-lime salmon and couscous
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Delicious with couscous or brown rice and veg.
The Sun
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Go all out with the chef's couscous special, presented in a peaked ceramic dish containing five simmered meats, including a tender lamb chop, succulent chicken, merguez sausage, a savoury meatball and a grilled lamb brochette.
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Smeeda or large grain semolina flour is the grain of choice to make couscous.
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The chicken dish is complemented by wild rice or spiced couscous.
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Place the domed lid over the tagine and serve to your friends with a platter of couscous and green salad.
Times, Sunday Times
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The salads featured haricot and broad beans as well as couscous, brown rice and a green salad.
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As a main dish, they suit the lightness of couscous rather than rice.
Times, Sunday Times
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Soak the couscous overnight in the juice of about six lemons.
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Serve hot with a couscous salad.
Times, Sunday Times
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They are also a welcome addition to carrot cakes, fruit loaves, flapjacks and savoury grains like couscous.
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Food-wise, I went for the day's special, lamb steak with minted couscous and vegetables, while Sam did indeed opt for the lentil stew at £4.75.
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Its namesake dish, cuscus alla Trapanese, is a tagine-like couscous served with seafood soup, prawns and monkfish, and its historic center features tightly packed streets that were once surrounded by the casbah walls.
Monique Stringfellow: Sicily's Wild Western Coast
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If desired, pour a little soy sauce over the couscous before serving.
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It's finer, lighter and nuttier than regular couscous but otherwise interchangeable.
Times, Sunday Times
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A few days later, I followed the dream's instructions, and brought these fish and nectarine skewers to life, served with herbed couscous and a nectarine chutney.
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Dinner each night will be different but typically Moroccan cuisine such as couscous or a meat and vegetable stew, with beer, wine or water, followed by Moroccan mint tea.
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A large bowl of steaming couscous was served with a huge potful of some kind of tender chicken stew with vegetables and chickpeas in a thin spicy gravy.
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But on the Mediterranean's southern coast, couscous is the carb of choice, dried fruits abound, and lemon juice replaces vinegar (a blessing for migraine sufferers like myself.)
The Other Mediterranean Diet
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For once, the side vegetables were worth eating: cumin-spiced carrot under a breadcrumb crust, roast jacket spuds and minty couscous and broccoli salad.
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Couscous, olive oil mash and navarin of lamb are among the offerings to be made available on hospital wards.
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Durum wheat is an important cereal whose grain is used predominantly for food products such as pasta, couscous, and burghul.
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Fork up the couscous pile on a platter or large shallow dish.
Times, Sunday Times
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Swap instant brown rice or whole-grain couscous for white rice in pilafs and stuffings.
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Pile the couscous on to plates, arrange the sardines on top, then drizzle over the remaining chermoula.
Times, Sunday Times
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Lunch is couscous or jacket potato.
The Sun
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My lamb was excellent, the meat tasty and perfectly-cooked, on a bed of couscous with chunks of veg including swede and peppers, again perfectly-done, mixed in with it.
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This spice mix has its origins in Tunisia and is used in couscous, meat dishes and some tagines.
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The chicken is delicately spiced and served with a griddled vegetable couscous.
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My mechoui, which refers to lamb that is spit-roasted, was served alongside a pile of braised root vegetables, roasted potatoes and a pile of couscous.
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Small and sleek, it offers exceptional sushi and sashimi, plus specialities such as swordfish tandoori and calamari stuffed with curried couscous.
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Lunch is usually a salad or couscous.
The Sun
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Toss fresh or dried berries into savory dishes such as salsas, salads, pilafs and couscous.
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When the couscous is cooked, stir in the juice of a lemon, lots of chopped parsley or coriander, black pepper and chopped roasted veg (peppers, aubergine, courgette).
Moroccan Chicken.
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Place the couscous in a casserole dish.
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One of the most familiar Moroccan foods in American supermarkets, couscous is made from grains of very fine semolina and is steamed until barely soft.
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Other mains - such as grilled marinated poussin with couscous, specialty bangers and mash, rump of lamb on a sweet-potato stack - are straightforward enough that I am confident they would be as good.
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Toss fresh or dried berries into savory dishes such as salsas, salads, pilafs and couscous.
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Stir thoroughly and let stand, covered, for 3 to 4 minutes to allow couscous to absorb stock.
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New York City chef John DeLucie shares an amazing Italian recipe for venison osso buco with couscous on the side.
John DeLucie's Recipe for Venison Osso Buco
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Cameroonians: Blobs really do seem to be a recurring theme in Cameroonian cuisine, mostly consumed in the form of couscous.
Hungry?
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With items ranging from gazpacho and carpaccio to couscous, this idea finds expression in small, colourful dishes inspired by various international cuisines.
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Scuse me, I think the oysters on the half shell, the haricots verts, Tunisian Style couscous and farm raised chicken tajine are ready for the fat boy.
Just back from a month in upstate New York
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If you are a nut fan like me pistachios are a great buy as they are low in saturated fat and naturally cholesterol free - great served in fruit salad, added to mixed vegetables, rice pasta or couscous or just on hand to nibble on.
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For this fast and satisfying menu, we add spices, canned tomatoes, and shelf-stable couscous to give convenient ingredients a Moroccan flair.
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The couscous wasn't the most interesting dish of the night, and the flavours didn't really leap off the plate, but this is generally a pretty basic meal anyway, and it had the filling heartiness of a good stew.
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Salmon and spinach quiche with a grainy crust, couscous in tomato sauce with onions and raisins, rucola and cherry tomatoes.
Bento #245 – fish quiche « Were rabbits
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The smell of couscous and other grain which filled the air constantly reminded me of my own situation.
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Add aromatic herbs and seasonings to cooking liquid when you prepare lentils, beans, couscous or rice (try fresh thyme for a taste of Provence or lemongrass for an Asian accent).
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The word couscous also refers to the feast meal itself, typically a platter of couscous served alongside a richly spiced stew of beef or lamb and vegetables.
Kansas City Star: Front Page
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The room was quiet, as the food - fine couscous, raisins, honey and lumpy sour milk - appeared.
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Set aside your preconceived notions about healthy food: The restaurant's well-rounded sides and dressings add serious luster to the menu with items such as organic quinoa and couscous, mixed nuts, sunflower seeds, spicy aioli, malt aioli, veganaise, and homemade house dressings such as ginger-tamari, creamy garlic, mango (oil free) and bleu cheese.
Theithacajournal.com -
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A more substantial meal is available in the guise of lamb cutlets in a plum chutney jus served with couscous and vegetables, for men who just won't eat quiche.
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The midday and evening meals may consist of rice or couscous with sauce (often peanut) and/or vegetables.
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It stresses wheat, in the form of bread or couscous, olives and olive oil, meat (above all, mutton), fruit, and vegetables.
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Giant couscous is more like pasta than regular couscous but is cooked like risotto rice.
Times, Sunday Times
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To serve, spoon the vegetable couscous in the center of a soup plate, arrange some rabbit loin, rabbit saddle, and kidneys on top, and garnish with tarragon.
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Poached salmon with Bearnaise sauce, potato salad, spicy couscous, green salad, washed down with my contribution, a bottle of Chardonnay.
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Stir in shrimp and scallops; cook until just opaque, 4 to 6 minutes. Remove from heat, add cilantro, and serve over Israeli couscous pilaf.
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Season to taste and serve with couscous or steamed rice.
Times, Sunday Times
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Really nice couscous and salads.
Times, Sunday Times
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I still eat carbs but less starchy ones such as vegetables, sweet potatoes and couscous.
The Sun
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Couscous, a dish made with granulated seminola grains, is usually topped with mutton, veal, or beef and a variety of vegetables such as tomatoes, turnips, and pimentos.
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Among more hefty items, however, the chicken breast, set atop a pedestal of couscous, tasted unaccountably of mint syrup, and the beef tournedos I sampled were flavorful but a little dry.
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Packets of rice, pasta, couscous, lentils and bulgar wheat are all larder essentials, as are tins of tomatoes, tuna and anchovies.
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Serve with couscous and a crunchy green salad.
Times, Sunday Times
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Remove from heat, pour over couscous in a mixing bowl, and let stand until cool.
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These include the glutens present in all forms of wheat, including durum, semolina, spelt, kamut, malt, couscous, bulgar, triticale, einkorn, and faro, as well as in related grains - rye and barley.
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The salads featured haricot and broad beans as well as couscous, brown rice and a green salad.
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I choose the grilled noisette of lamb with minted couscous and grilled capsicum.
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Try them with couscous or rice and a blob of yoghurt.
Times, Sunday Times
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They add a special flavour and provide a nice contrast to the nutty texture of the couscous grains.
Times, Sunday Times
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Small and sleek, it offers exceptional sushi and sashimi, plus specialities such as swordfish tandoori and calamari stuffed with curried couscous.
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Stir thoroughly and let stand, covered, for 3 to 4 minutes to allow couscous to absorb stock.
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You fucked up the potatoes, you can't even manage to heat your own damn house, the couscous is clumpy, there's a crazy animal in a cage over there, my child has a split lip and peed on me, then ate my fucking lobster, and now you're trying to take away my cauliflower?!
Archive 2006-12-01
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Serve with couscous or rice and salad.
Times, Sunday Times
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I serve it with bocconcini - little mozzarella balls - that melt enticingly against the pearly couscous.
Times, Sunday Times
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Top with a drizzle of sauce, and serve with the couscous salad.
The Sun
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The hotel's excellent One Restaurant is under the direction of chef Mark (North 44) McEwan, who dishes up a world-spanning menu (such as grilled lamb chops with merguez sausage, olives, and minted couscous salad).
Andrew Harper's Notebook
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Swap instant brown rice or whole-grain couscous for white rice in pilafs and stuffings.
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Big box (background): Couscous with chopped parsley, rucola and sundried tomatoes (dressed with some lemon juice and olive oil, salt and pepper)
Bento #246 « Were rabbits
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Besides the scrumptious couscous, you may want to try one of any number of tagines, ranging from $20 - $30.
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I made some of this Moroccan harissa-rubbed roasted veal with apricot sauce and almonds on a bed of couscous the other day and it was pretty tasty.
Matthew Yglesias » Democracy Promotion Requires Peace Promotion
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Place the couscous in a bowl and pour over the boiling stock.
The Sun
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With a crumble of feta and a quick blast under the grill, this makes a satisfying vegetarian supper with green beans or a simple couscous salad.
Times, Sunday Times
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Place the cauliflower florets in a food processor and blitz it on the pulse setting until it resembles something like couscous.
Times, Sunday Times
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Its namesake dish, cuscus alla Trapanese, is a tagine-like couscous served with seafood soup, prawns and monkfish, and its historic center features tightly packed streets that were once surrounded by the casbah walls.
Monique Stringfellow: Sicily's Wild Western Coast
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Pasta often becomes a staple of a runner's diet, but there are lots of other healthful and interesting carb choices for runners, such as couscous, rice or quinoa.
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A hostess with regal posture matching her salon, Manette served porto, then we repaired to the dining room for couscous.
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If desired, pour a little soy sauce over the couscous before serving.
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Serve with rice or couscous.
Times, Sunday Times
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Main courses, including Ackee and prawns, Jerk Chicken, Kofta curry, and the house special of goat and lamb stew with couscous are complemented with traditional vegetables of amongst others; dasheens, okra and yams.
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When I visited, she had made crêpes, filled with marrow and cauliflower from the garden, a spicy tomato sauce and couscous with some creamy beetroot and fruity carrot salad on the side.
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To serve, arrange some vegetable couscous and hearts of palm in the center of a plate and set two tilapia fillets on top.
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It was an israeli couscous salad with just a touch of orzo, yellow split peas, quinoa mixed with diced red onion, cucumber, and tomatoes, sliced basil, chopped parsley, s + p probably a sherry vinaigrette of some sort, sounds pretty basic but with the split peas giving it a nice toothsome crunch and the quinoa was a nice surprise to boot.
Pearl couscous with olives and roasted tomatoes | smitten kitchen
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The couscous plate is a hill of semoule with carrots, chickpeas, a potato, two merguez and savoury broth.
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Couscous is an excellent base for hot and cold salads and it doesn't need cooking - simply soak it.
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``The special today is poached Chilean sea bass in a cilantro sauce, served with endive salad and garlic-mushroom couscous.
SILENT JOE
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The initiative, which has costs millions, has brought menus which include couscous, olive oil mash and navarin of lamb to a new audience, but has achieved mixed success.
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There was giant couscous, wasn't there?
Times, Sunday Times
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Stir the chicken, parsley, carrot, artichoke hearts, pepper and onion into the couscous.
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The main courses were a lamb and apricot tajine served with couscous, and carbonades made with Coreff (a beer from Brittany) and served with mashed potatoes.
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It will not work with conventional couscous, but pearl barley or pastina can be substituted and cooked according to the instructions on their packages.
One Big Table
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I once rented a house with that, and a lot more from the mid to late sixties on the record shelves; a couscoussier in the kitchen; a Moroccan threshing sledge, which I've also seen described as a 'harrow', and a half skeleton in a nicely made wooden box, with an address opposite the Br*tish Museum stamped on the lid, in the sitting room.
[christa päffgen] reasons to continue, reasons to pass away
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I deliberated over the crayfish and lobster bisque or spiced blackened tuna with Moroccan couscous, coriander oil and sweet chilli sauce.
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Stir the chicken, parsley, carrot, artichoke hearts, pepper and onion into the couscous.
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I thought cuscus was an alternative spelling of couscous.
“Want to do some Nasnas?”
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The veggie and non-veggie versions were identical, save for the beef in the meat couscous, and the vegetables included zucchini, carrot, cabbage and big beefy lima beans.
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Other memorable dishes are eel with onions and raisins; couscous where the grain is barley, not wheat; and a vermicelli cooked in a rich and tasty sauce.
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This spice mix has its origins in Tunisia and is used in couscous, meat dishes and some tagines.
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My weeny merguez, resting flaccidly on couscous, franked the inoffensiveness form, while another, fatter nine quid banger, "the Beaujolaise" – an amalgam of pork, mushroom, onion and bacon – seemed less a sausage than a loose coalition struggling to coexist amicably under the one skin.
Restaurant: Bar Boulud, London SW1
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Serve hot or warm with bread, couscous or steamed rice and a good dollop of yoghurt.
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There are lots of modest veggie dishes that I prepare for lunch or dinner, such as stuffed pepper with couscous, mushroom and coriander or a lump of Wensleydale on toast.
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Breads, pasta, rice, noodles, couscous, polenta, bulgur and other grains are your main sources of carbohydrates.
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The veggie and non-veggie versions were identical, save for the beef in the meat couscous, and the vegetables included zucchini, carrot, cabbage and big beefy lima beans.
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The tagines, couscous, grills and bite-size brik pastry parcels are all worth a whirl.
Times, Sunday Times
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The smell of couscous and other grain which filled the air constantly reminded me of my own situation.
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Place couscous in a mixing bowl and pour boiling stock over it.
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The side dishes were palatable: a mound of exotically spiced couscous with plump raisins and a ratatouille of herbs and vegetables simmered in their own juices.
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Haguza comes once a year on a special holiday for which people prepare a ritual dish of rather thick couscous with milk.
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These include the glutens present in all forms of wheat, including durum, semolina, spelt, kamut, malt, couscous, bulgar, triticale, einkorn, and faro, as well as in related grains - rye and barley.
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Place the couscous in a bowl and pour over the boiling stock.
The Sun
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Couscous (pronounced koos-koos) is processed wheat similar to bulgar but with a finer texture and flavor.
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For a complete meal, serve this savory dish with brown rice, quinoa or whole-wheat couscous, and steamed green beans.
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Working on a Scottish theme, they smoked the salmon in oak sawdust and served it with wilted spinach, a carrot and coriander purée and raisin and herb couscous.
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Recipes often involve corn, rice, and couscous (crushed grain, especially a certain type of wheat) as a starchy base.
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Precooked and ready to eat in minutes, couscous is the fast food of grains.
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For a complete meal, serve this savory dish with brown rice, quinoa or whole-wheat couscous, and steamed green beans.
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You can also add a couscous, pasta or rice salad, sticks of carrot or cucumber and slices of quiche or savoury tarts - the latter perhaps made with lighter filo instead of rich shortcrust pastry.
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And even quite good couscous restaurants will serve you the customary accompanying hot condiment - harissa - straight out of a tin.
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Serve with a lemon wedge and the salad, plus couscous if liked.
Times, Sunday Times
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Particularly good dusted over fish and shellfish, or with couscous salad.
Times, Sunday Times
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I had the marginally better of the main courses as well, with my Moroccan spiced lamb shank on minted couscous with apricot sauce shading Vicky's poached monkfish tail with saffron and fennel chowder and tiger prawns.
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The national dish of Algeria is couscous, steamed semolina wheat served with lamb or chicken, cooked vegetables, and gravy.
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Make it go further with rice, couscous or baked potatoes.
Times, Sunday Times
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A plate of Tunisian couscous with a few spicy merguez sausages
Page 4
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During our two night stay we savoured such delights as a salad of roast duck foie gras, steamed native sea bass with crushed Jersey Royals, and roast cannon of Galloway lamb with tomato couscous and haggis beignet.
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They're great as dips or racy condiments for the various couscous and tagine entrées.
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One portion of starchy food such as a wholegrain sandwich, a wrap or a handful of couscous, rice or pasta.
The Sun
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Stir in shrimp and scallops; cook until just opaque, 4 to 6 minutes. Remove from heat, add cilantro, and serve over Israeli couscous pilaf.
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Serve with 100g couscous and a salad.
The Sun
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Flavors from another Portuguese colony, Goa, made an appearance in the next to last course: Goan lamb shank served with curried acorn squash puree, curried Israeli couscous and drizzled with a coconut foam.
Jeanine Barone: Portuguese Kitchen Fun in Westchester
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Serve with couscous or brown rice.
The Sun
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Stuff with couscous mixed with orange juice, paprika, cayenne, cumin, garlic, parsley, diced prunes and pinenuts.
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A few days later, I followed the dream's instructions, and brought these fish and nectarine skewers to life, served with herbed couscous and a nectarine chutney.
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Her vegetable studded couscous arrives in a straw tagine called a tbak, which sits like a tableside footstool.
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You can make a variation on tabbouleh using couscous, but remember that the salad should dominate - it is not the buffet table alternative to a rice or pasta dish.
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Small box (background): couscous, carrot shaves and halloumi on lettuce, cherry tomatoes.
Bento #276 « Were rabbits
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I had the pan-fried sea bass with pine nut couscous, chilli syrup and cashew nut pesto for €20.
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In a small saucepan, heat chicken stock and butter to boiling and pour over couscous.
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Couscous, a dish made with granulated seminola grains, is usually topped with mutton, veal, or beef and a variety of vegetables such as tomatoes, turnips, and pimentos.
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Naturally the couscous came with Beef Kebab (skewers of chunks of charbroiled Australian beef fillet marinated in Moroccan spices) accompanied by Harissa, a hot sauce made from red peppers and Tunisian spices.
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Once the table is cleared, large tagines of lamb or beef, or chicken, or all three arrive with the omnipresent peak of steaming couscous.
