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How To Use Crabmeat In A Sentence

  • The high levels of copper in crabmeat are vital since copper helps the body absorb vitamins and minerals.
  • Shrimp, octopus, clam, cuttlefish and crabmeat cooked with tomato sauce and Black Forest apple tea.
  • Late in October, for example, it occurred to Eduard that if he cut a cherimoya a custard apple with green indented skin and a creamy white interior into thin slices, the flesh looked like crabmeat; now a dish with cherimoya and spider crab is on the menu. The Sorcerer’s Apprentices
  • Corwin unfolded the cloth and found only bits of crabmeat with seaweed wrapped around it. WATER BOOK THREE: TRANSFORMATION
  • To make the crab cakes, combine the crabmeat, panko, scallions, and 1/2 cup of the aioli.
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  • The lobster and crabmeat salad is prepared with fris Department Store Dining
  • Split a piece of imitation crabmeat lengthwise into two pieces.
  • My second favourite is seafood; mussels, crabmeat, shrimps etc.
  • Pick all shells out of crabmeat and gently flake it with a fork.
  • I put no flavorings in the cakes, because I like the main taste to be the tender, succulent crabmeat, which is why my favorite food in the world is sauteed soft-shelled crab. Maggie's Farm
  • Cracking them open can be hard work, and you're going to get messy (a bib is provided), but the reward of large chunks of succulent crabmeat with a spicy kick makes it worth the effort. After Hours: Singapore
  • He died of ptomaine poisoning contracted from tainted Japanese crabmeat.
  • Split a piece of imitation crabmeat lengthwise into two pieces.
  • The restaurant will offer the best of South East Asia with starters such as Pla Yaan or marinated grilled fish, satay, deep fried crabmeat, and minced chicken ball, spicy glass noodle salad.
  • Feast on fresh lobster, crabmeat, and blueberry pie.
  • Ramsay came in and found this ridiculous, especially when he ordered the "krab" omelet and found out "krab" was spelled that way because it was not real crabmeat. Premium Hollywood - Entertainment blog, Hollywood blog, movie blog, TV blog
  • Ok, how about Chesapeake Bay Crab Cake Kit with white crabmeat?
  • Shards of crabmeat in a cannelloni studded with celery root and clams tasted sweeter because of a broth of red chili and thyme.
  • Seven minutes after sitting down, our first steamer of crabmeat and pork soup dumplings arrived.
  • Lump crabmeat makes a nice change if you eat a lot of tuna.
  • Guests were treated to white seaweed with crabmeat soup, jellyfish with shredded chicken salad, beef kebab with rice vermicelli, roasted duck in tamarind sauce, and, finally, fried rice with asparagus and ham.
  • Steamed dumplings stuffed with craBmeat are wonderful in taste.
  • But with the enticing meals here - they include salmon salads, black bean chili and tangy gazpacho soup with crabmeat - even die-hard carnivores can do it.
  • Upside-down mushroom caps brimmed with unadulterated lump crabmeat and swam in a mild wine sauce.
  • The wild-mushroom fettuccine tasted flat, but a platter of crabmeat ravioli (with sweet raisins and a carrot-ginger sauce) elicited murmurs of satisfaction from the finicky eaters at my table.
  • For the crab ravioli salad: Remove crabmeat from shells; reserve leg meat for garnish.
  • It was leathery and prepared beyond recognition, stuffed with prawns and crabmeat, bread-crumbed, deep-fried and coated with a lobster sauce. What I Ate On Mars
  • It lurks within the crabmeat mix as a stealth carrier of a starch element that Mr. Robuchon believes makes this dish a no-grain, marine cousin of tabbouleh, the ancient Near Eastern salad based on bulghur wheat and mint. Watching Robuchon Invent
  • She had made her way over to where he was standing, pretending that she was going to offer him some mushrooms stuffed with crabmeat. ANASTASIA KRUPNIK (3-IN-1)
  • We could never find this in 30 years in San Francisco and frozen picked Dungeness crabmeat is among the most disgusting substances on the planet. Let them cook it....in Mazatlan
  • The hallow tomato stuffed with mango paste, cuttlefish, shrimp, crabmeat, octopus, and fish slices.
  • Add the diced courgette, spring onion and crabmeat and heat through.
  • Top with a small spoonful of crabmeat and a small apple ring.
  • Use spatula to fold uncovered half of omelet over crabmeat. Recipe for Love
  • Crabmeat is great in pasta dishes, fishcakes and soups.
  • Repeat with the white crabmeat and spoon on top of the dark crabmeat.
  • Pure fresh crabmeat is running 50 pesos for half a kilo so you put that with some cheap avacado, cucumber, rice and nori (sold at Walmart) and you have a California roll for almost nothing. Restrictions on food?
  • You had the chicken breast stuffed with crabmeat last time.
  • Featherlight tempura; hummock of sweet white crabmeat spiked with apple; shaami — tiny fishcake sultry with brown meat. Times, Sunday Times
  • A good second choice is cooked shrimp or crabmeat.
  • Add the fish sauce and crabmeat and stir to combine.
  • Cracking them open can be hard work, and you're going to get messy (a bib is provided), but the reward of large chunks of succulent crabmeat with a spicy kick makes it worth the effort. After Hours: Singapore
  • The crabmeat makes a great low-fat, protein-rich filling.
  • She also was one of the first local chefs to combine Gulf fish with crabmeat and pico de gallo.
  • Add crabmeat, parsley, ½ teaspoon salt, cayenne pepper, and heavy cream and stir gently until heated, about 3 minutes. Recipe for Love
  • Start by breaking down the crabmeat in a medium size mixing bowl with a large fork. Anneli Rufus: SPAM Pie and Other Cooking Competition Winners
  • Started in 1918 by French wine salesman Arnaud Cazenave, Arnaud's specializes in such Creole dishes as crabmeat ravigotte (sweet lump crabmeat with a Creole-mustard sauce) and shrimp Arnuad (this specialty appetizer features boiled shrimp with tangy remoulade). The Full Feed from HuffingtonPost.com
  • Divide the reserved crabmeat mixture evenly between four demitasse cups and spoon the foam over the crabmeat.
  • Noodle dishes and soups are popular, as are boiled dumplings, shuijao, prepared with crabmeat in addition to the usual pork and leek stuffing.
  • The Day of the Holy Cross is our main festivity," Claudio tells us as he makes one of his menu items, Insalate Anne - lettuce, avocado, grapefruit, crabmeat and green apples in a vinaigrette. The magic of Bernal, Queretaro: wine, opals and historic charm
  • Of course, the Chinese noodles braised with crabmeat and mushroom can't be neglected - they are delicate but oily.
  • Entrées like potato-crusted, spice-rubbed redfish, accoutred with lump crabmeat and sweet tomato marmalade, although tasty, can seem overwrought.
  • He died of ptomaine poisoning contracted from tainted Japanese crabmeat.
  • Late in October, for example, it occurred to Eduard that if he cut a cherimoya a custard apple with green indented skin and a creamy white interior into thin slices, the flesh looked like crabmeat; now a dish with cherimoya and spider crab is on the menu. The Sorcerer’s Apprentices
  • Pure fresh crabmeat is running 50 pesos for half a kilo Restrictions on food?

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