How To Use cracklings In A Sentence
- Against a ground of yellow-orange edged in blue, the early small-scale gouache White Cracklings features thick black lines angled over groupings of mostly diagonal white marks.
- The skin crisps to crunchy cracklings, and the meat melts with juicy tenderness.
- Remove skin with a slotted utensil, drain on paper towels, and chop for cracklings.
- Gratons, also known as cracklings, were made of pig skin.
- To make cracklings, combine skin and remaining fat in a saucepan with water and place over medium heat to render fat.
- In one remarkable meal, four friends ate themselves into delirium with heritage pork cracklings, cod tongues, milts (don't ask) on toast, not to mention rare but unbloody partridge, sprout tops (we never knew they had them), veal heart and Mr. Hix's stargazy pie. A Grand Tour of a Very British Empire
- Rendered crisp and brittle, this delicacy can have all the fun of seaborne cracklings.
- Pour off the fat and cracklings and put them in the fridge.
