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How To Use Cream of tartar In A Sentence

  • The pulp of Baobab fruits has a taste like the cream of tartar and is used to treat fever, dysentery and stomach ailments in some parts of Asia.
  • Sift the flour, bicarbonate of soda, cream of tartar and salt into a bowl.
  • In addition to its many uses in cooking, cream of tartar is one ingredient in an electrochemical method to remove tarnish from silver jewelry and cutlery.
  • Trained as a chemist, he first made his living not in wine but in one of its lowlier by-products, tartaric acid, a scummy substance derived from grape skins that could be refined into cream of tartar, which was the active element in baking powder and a useful substance in various other culinary endeavors; you could even clean pots with it. LAST CALL
  • It is often mixed with grain cream of tartar, a fine powder commonly used in cooking.
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  • Many forms of baking powder contain sodium bicarbonate combined with cream of tartar. Potiron - French Word-A-Day
  • Accordingly, the expedition's medical kit contains substances to induce vomiting (ipecac, white vitriol, tartar emetic) and to loosen the bowels (jalap, rhubarb, cream of tartar, Glauber's salts, calomel, magnesia, assafoetida).
  • Take 450g plain flour, plus extra for dusting; 1tsp bicarb ofsoda; 1 tsp cream of tartar; 2 tsp sea salt; 85g beef dripping or butter (or 6 tbsp olive oil); 225g Berkswell, roughly grated; 300ml sheep's milkyoghurt. Food for Fort: Super-cheesy scones, cooker hoods and foul-tasting garlic
  • It is often mixed with cream of tartar , a fine powder commonly used in cooking.
  • The ratio stays same as cream of tartar calls for the recipe.
  • Place egg whites, sugar, and cream of tartar in the heatproof bowl of an electric mixer. MARSHMALLOW TWIST CUPCAKES (KOSHER FOR PASSOVER)
  • Cream of tartar is made from it, and it is use to acidulate baking powder and ammonium carbonate.
  • Potassium bitartrate, also known as cream of tartar, is a weak organic acid.
  • Beating the whites with an acid, like cream of tartar or vinegar, helps coagulate the egg-white protein.
  • Page 132 or unburnt bricks, paving and roofing tiles, gas retorts, and roofing slates; coal, coke, and culm of coal; cochineal; cocoa nuts, cocoa and cocoa shells; coculus indicus; coir yarn; codilla, or tow of hemp or flax; cowhage down; cream of tartar; cudbear. The Statutes at Large of the Provisional Government of the Confederate States of America, from the Institution of the Government, February 8, 1861, to its Termination, February 18, 1862, Inclusive. Arranged in Chronological Order. Together with the Consti
  • It is often mixed with cream of tartar A, a fine powder commonly used in cooking.
  • It is often mixed with cream of tartar, a powder commonly used in cooking.
  • The pulp of Baobab fruits has a taste like the cream of tartar and is used to treat fever, dysentery and stomach ailments in some parts of Asia.
  • On aluminum percolators, remove hard water deposits with either a soap-filled steel wool pad, or by perking with 1-2 tablespoons cream of tartar dissolved in water; rinse thoroughly.
  • It is often mix mixed with cream of tartar , a fine powder commonly used in cooking.
  • With these (p. 116) are used sulphuric acid, oxalic acid, cream of tartar or argol, lactic acid, etc. The Dyeing of Woollen Fabrics
  • The ingredients of this particular concoction included garlic, mustard seed, tamarind and cream of tartar.
  • It is often mixed with grain cream of tartar, a fine powder commonly used in cooking.
  • By 1850, baking powder—combining sodium bicarbonate with cream of tartar—replaced saleratus, making a greater range of baked goods, such as scones, biscuits, and fruit and nut breads, all quick and easy to prepare. One Big Table

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