How To Use Cream puff In A Sentence
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As a long-time B-list critic and junketeer, my conscience has long been inured to the petty scams of the Golden Globes voter shoving another complimentary cream puff into his craw.
House of Scams and Fog, Or How to Break Into Your Own Apartment
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Is there a better example of truth in advertising than the name cream puffs?
Cake Boss
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Add a little cream puff goodie for dessert and no one will be late for dinner.
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It provides the classic container for cream fillings in such pastries as cream puffs profiteroles and éclairs, and also makes such savory bites as cheese-flavored gougàres and deep-fried beignets, whose lightness inspired the name pets de nonne, “nun’s farts.”
On Food and Cooking, The Science and Lore of the Kitchen
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We kept a wary eye out for the giant who could squash all of our cream puffs with one blunt-fingered poke.
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Pte choux, also known as choux paste or cream puff dough, defies a precise label.
Ratio
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It's always the same for the fast guy out on the wing: he can run like the bejabbers, so he must be a cream puff when it comes to tackling and the real rough and tumble.
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The Paris Brest is a ring of choux pastry, the same as you would use for a cream puff, that is filled with a whipped cream or mousse filling.
Baking Bites » Print » L’Atelier Boulanger du Marais
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There was ice cream, Jello, cream puffs, pies, doughnuts, coconut cake.
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A quick note - a croquembouche is a tower of profiteroles AKA cream puffs held together with caramel and then decorated with spun sugar.
Merci!
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Don't let a sugar-laden cookie, bar, pudding, cheesecake or delectable cream puff pass your lips for seven days.
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I made a chocolate pudding from scratch, and then used it to fill cream puffs.
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The Paris Brest is a ring of choux pastry, the same as you would use for a cream puff, that is filled with a whipped cream or mousse filling.
Baking Bites » Print » L’Atelier Boulanger du Marais
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It's always the same for the fast guy out on the wing: he can run like the bejabbers, so he must be a cream puff when it comes to tackling and the real rough and tumble.
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The choux pastry that makes the cream puffs is lightweight and soft, so these are much lighter and less filling than regular shortcakes.
2009 May | Baking Bites
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A section of a towering croquembouche, cream puffs filled with custard and lassoed together with sugar, was humble and satisfying.
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Ever notice how much the stacked pair of cream puffs known as a religieuse looks like Les Invalides where Napoleon lies?
Macarons, Madeleines et More
